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Our culinary journey through regional food in the Capital now brings us to the southern part of India, which is known as #39;the land of spices#39;. Cinnamon, cardamom, cumin, nutmeg, chilli, mustard, curry leaves – the list of bounty from this region is neverending. The ubiquitous dosa and sambar are just a succinct trailer to otherwise extensive and colourful cuisines from the five states of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, Kerala and the two union territories of Lakshadweep and Puducherry – each of which has its own culture, language and cuisine.
For the last in our series after North, West and East, we delve into a world of aromatic filter coffee, soft idlis and piping hot rasam as we explore local and indigenous fare – across restaurants, delivery outlets and stores.
MALABARI
The cuisine of Kerala offers a multitude of dishes ranging from the traditional sadya to rich non-vegetarian delicacies. While chillis, curry leaves, mustard seeds and tamarind dominate the dishes, another important ingredient is coconut that is used in gravies or as oil for cooking.
Where To Eat: The newly opened Mahabelly has been winning hearts for its excellent variety of dishes at reasonable prices. Try out their Pachakari Bhajji (Rs 200), Mutton Varathatu (Rs 400), Kozhi Porichathu (Rs 300), Potato Roast (Rs 220) and Appam with Chicken Stew (Rs 220).
Also try out the Verghese Vendakka Porichadu (Rs 180), Pothu Erachi Varattiyathu (Rs 320) and Karimeen Pollichathu (Rs 420) at The Toddy Shop.
For a budgeted meal, head to the popular Anna’s Hotel and dig into favourites like Thattu Dosa (Rs 7), Kappa Biryani (Rs 75), Crab Pepper Fry (Rs 220) and Fish Moilee (Rs 140). Other options you can check out include Golden Malabar, Samrudhi and Hotel Annapurna.
Where To Buy: The South Indian Store on Gold Souk Road, Gurgaon, Kerala Store in Indirapuram, Annapurneshwari Kerala Store in Lakshmi Nagar and Triveni Kerala Store are apt for buying spices, chutneys, pappadums, banana chips, jackfruit chips, pakka vada and herbal teas.
CARNATIC
Carnatic cuisine is diverse and heavily influenced by the produce, lifestyle and culture of its people. Of these, Mangalorean food is known for its spices and rice-based delicacies, the Udupi region is strictly vegetarian, the Kodagu region has a very distinct variety of primarily spicy non-vegetarian dishes, and the North Karnatak area sees wheat and jowar rotis rule the menu.
Where To Eat: Dosa and idli fans can head to Karnataka Food Centre and Karnataka Restaurant and explore signatures like Coconut Rava Masala (Rs 155), Mysore Plain (Rs 90), Butter Rava Paneer (Rs 140), Rava Idli (Rs 94) and Lemon Rice (Rs 80).
Since rice is a staple food in this state, you will find an exciting range of rice delicacies at Southy and Sagar Ratna including Curd Rice (Rs 120), Lemon Rice (Rs 120), Tamarind Rice (Rs 120), Coconut Rice (Rs 100), Sambar Rice (Rs 85) and Rasam Rice (Rs 110).
Our go-to spot for authentic fare is Carnatic Café that serves delicious originals like Paddu (Rs 125), Neer Dosa (Rs 155) and Malleshwaram 18th Cross Dosa (Rs 140). For a thali trail, check out Karnatic Kitchen, Naivedyam or Vaango.
Where To Buy: For spices, namkeen, pickles and chutneys – Food Centre in Naya Bazaar, South Indian Hot Chips in Mayur Vihar and Mangalmart South India Enterprise in Lajpat Nagar are ideal.
ANDHRA
Andhra cuisine is known for its fiery taste and rich seasonings. After the separation of the Telangana state, many of Andhra’s dishes became Telangana’s signatures. While the two states are quite diverse, the similarities between them lie in the style of cooking. Ingredients that dominate this cuisine are red chillies and gongura leaves – used for the preparation of pachadi, pickles and curries.
Where To Eat: Andhra Bhawan Canteen for its signatures like Dum Biryani (Rs 75), Chicken Fry (Rs 110), Mutton Curry (Rs 120) and the unlimited thali (Rs 100) offering phulka, rice, mixed veg, dal, sambar, rasam, papad, pickle, curd and a sweet. If you#39;re up for it, do try out the fiery Andhra Chicken Fry (Rs 200) and Pomfret Roast (Rs 390) at Country Curries.
For more variety, check out Andhra Biryani House for their Andhra Chicken Pulao (Rs 266), Mutton Vepudu (Rs 309), Godavari Prawn Iguru (Rs 396) and heavenly Buttermilk (Rs 52).
Where To Buy: Right in front of Andhra Bhawan, there are sellers retailing homemade pickles, snacks, spices and vegetables. Also check out Food Centre in Naya Bazaar.
HYDERABADI
Hyderabadi and/or Telangana cuisine is an amalgamation of Persian, Turkish and Afghan fare. Ingredients like corn, peanuts, tamarind, mango and sugarcane are the key flavour enhancers and are used extensively in their dishes. While Telangana is known for dishes like Pulihora, Nalli Massam and Egg Pulusu; Hyderabad is the star for Baghare Baigan and Biryani.
Where To Eat: Biryani and kebab lovers will be spoilt for choice with the wide range of options available at Biryani Blues. Try out their signatures like Mutton Shikhampur (Rs 250), Nargisi Kebab (Rs 225), Chicken Nizami (Rs 225), Bagara Baigan (Rs 200), Mutton Dum Biryani (Rs 275) and Tomato Cashewnut Curry (Rs 275).
Other options include The Golconda Bowl and Hyderabad House. The former boasts of popular delicacies like Hyderabadi Murgh Kofta (Rs 350), Gosht Chowgra (Rs 375), Khatti Arbi Ka Salan (Rs 300) and Thandi Subj Kheer (Rs 175); Hyderabad House flaunts unique dishes like Khatti Dal (Rs 120), Bagara Rice (Rs 120), Haleem (Rs 200), Tala Mutton (Rs 320) and Double Ka Meetha (Rs 80). Complete your meal with a steaming cup of Irani Chai (Rs 60) from Hyderabadi Biryani Wala.
Where To Buy: The South Indian Store in Savitri Nagar and Mangalmart South India Enterprise in Lajpat Nagar sell good quality spices, pickles and dry fruits.
TAMILIAN
Whenever we talk about Tamil Nadu, the first thing that comes to mind is their warm hospitality. The region has a rich cuisine characterised by the use of rice, legumes and lentils. Its distinct aroma and flavour is achieved by the blending of spices and ingredients like curry leaves, mustard seeds, cinnamon, nutmeg, coconut and rosewater. The traditional way of eating a meal is sitting on the floor, being served on a banana leaf and eating without any cutlery.
Where To Eat: If breakfast is on your mind, Flavours Of Chennai has reasonably priced combos (Rs 110) featuring vada, idli, mini dosa rolls and filter coffee. Other good options are Madras Cafe and Saravana Bhawan for their excellent Poori Bhaji (Rs 125), Masala Vada (Rs 70), Appam with milk (Rs 95) and Dahi Idli (Rs 80).
For a taste of Chettinad cuisine, Dakshin and Zambar are ideal destinations. The former is known for their Paalkati Pattana Masala (Rs 775), Chettinad Chops (Rs 1250), Ennai Kathrikai (Rs 700) and Badam Halwa (Rs 495); while the latter serves star dishes like Potato Roast (Rs 195), Chettinad Kari (Rs 265), Prawns Thokku (Rs 565) and Chicken Chettinad (Rs 365).
Where To Buy: Rama Store in Munirka, Balaji Stores in Gurgaon, and the Madras and Tamil Nadu Stores in Karol Bagh are where you get authentic Tamil groceries. Be it masalas, rice, coffee powder, idiyappam puttu mix, idli/dosa batter or murukkus – they have all.
Want to revisit the full series? Check out the North, West and East editions.
Call us suckers for old school, but we love it when kitchens keep things simple, especially with pan-Asian flavours. So we were pleasantly surprised to walk into this swish new spot at Sangam Courtyard and find a fuss-free Thai menu that had no fusion play going on. A newbie by Chef Gurmehar Sethi – who has worked with Nobu and Mayfair in London as well as travelled and worked extensively in Thailand – this one is an interesting addition to the Thai scene and opened on October 13th .
AMBIENCE
Located on the ground floor of the soon-to-be full food mall of sorts, Ziu has subtle lights with metallic colours dominating the colour scheme. Dragon wallpaper and low-key wooden interiors are complemented by soothing music. A couple of booths and long tables line the space with a ready to launch bar space and an open kitchen where you can watch the chef and his team at work.
FOOD + DRINKS
The menu is extensive, but sticks to innovative Thai signatures with classics and avant garde dishes next to each other. Skipping the heartwarming soups, we gave the vegetarian version of the Som Tam (Rs 295) a go along with the Kanom Krok (Rs 355) – coconut crème brulee filled with wok sautéed shredded chicken/tofu, galangal, kaffir lime leaves and chilli jam dressing. The former was a zesty salad with crispy green beans while the latter was a restrained but lovely bite sized appetiser that will go well with drinks. Speaking of which, till the liquor license comes in, go for a refreshing version of their Virgin Mojito (price on request) with a coconut touch.
The cigar rolls – Popia Ziu (Rs 355) served with a smokey chilli sauce changed our perception of boring old tofu enough to save the crab version for our next visit, but we were floored by the chef’s Thai version of paan – Meing Khum (Rs 255) that was a savoury dish served in a tiny glass tumbler. Already stuffed, we asked for the volcanic Gai Ob Phulkao Fai (Rs 795), which is chicken that comes with a tangy red nanjim sauce and is flambéd in front of you. It was a tad too dry for our liking, but could be the go-to dish for Delhi’s kukkad lovers. We rounded this off with the Chucee Salmon Rom Kwan (Rs 895) and Jasmine Rice (Rs 150). The salmon was delicious and grilled to perfection and the curry was fragrant.
Gurmehar’s personal culinary experiments pay homage to traditional Thai food and we’d love to go back for the Gaeng Massaman Gae (Rs 895) – lamb shank slow cooked (sous vide style) for 24 hours and Gai Satay (Rs 455) – wild tiger prawns marinated overnight in spices. By that time, there will also be desserts with lemongrass flavours.
IN A NUTSHELL
WH Verdict: Bold Thai flavours in a new avatar.
Meal For Two: Rs 2,000
Cuisine: Contemporary Thai
Review and Other Details: Ziu on What’s Hot
They are also on:
Facebook: www.facebook.com/Ziu-Restaurant-1618988995023605/
Instagram: @ziurestaurant
**The writer was invited by the restaurant to preview their menu**
When someone like Mick Jagger is the patron of a folk music festival in Rajasthan, you know it#39;s going to be nothing short of spectacular. Little wonder then that Jodhpur RIFF (Rajasthan International Folk Festival) has been rated among the best music festivals in the world. And naturally, we are super excited about the 9th edition of this big daddy of Indian fests, which will be held from October 23rd to 27th at the Mehrangarh Fort in Jodhpur.
Endorsed by UNESCO and organised by the Mehrangarh Museum Trust and Jaipur Virasat Foundation, RIFF is a not-for-profit partnership project with Maharaja Gaj Singh II of Marwar as its chief patron.
The setting is unbeatable, and the timing for it couldn#39;t be more perfect since the dates coincide with Sharad Purnima – the brightest full moon of the year in North India. So you can expect moonlit jams and impromptu gigs that stretch into the night.
WHAT’S NEW
Festival Director Divya Bhatia tells us that reggae and trad-jazz will be introduced for the first time with Papa Julius and Zion Nexus from Ghana and our very own Ska Vengers taking over the reggae night. He adds that this edition will also see unique debut performances including a fiddle playing duo, a master of the harmonica, and a spotlight on Raika – the camel herding community of Rajasthan.
With 5 days of uninterrupted folk music, RIFF has always been known for some of the best cross-cultural collaborations. This year too, you can look forward to many interesting ones between Yossi Fine (a Jewish Israeli bassist and producer), Wouter Kellerman (Grammy Award winning South African flautist and composer) and Shooglenifty (a Celtic fusion band from Scotland).
WHAT TO WATCH
It’s tough to pick a handful of must-see concerts from this year’s stellar line-up, but we’ll try and give you some pointers. Definitely grab a seat for RIFF Rustle at Club Mehran in the fort. This much talked-about section features impromptu jams headed by a #39;rustler#39; who conducts the performance. This year, Grammy winner Yossi Fine dons the role of rustler, and will share the dais with Kheta Manganiyar, Mahesh Vinayakram, Rajasthani musicians and surprise guest artists.
You can also wake up to the strains of Baul music with Baul Fakiri; celebrate the spirit of reggae, jazz and rasta with An African Sojourn; delve into the roots of Rajasthan’s nomadic music with Desert Lounge – Acoustic Roots; and finally, get a taste of world music as Celtic artists play with Rajasthani folk musicians and jazz sensation Brian Molley Quartet as part of Scottish Panorama.
With a festival whose best publicity has been word-of-mouth and the biggest selling point is its great energy and vast pool of talent, you shouldn’t be thinking twice about making plans to head to the Blue City on the long weekend. Get planning!
When: October 23rd to 27th
Where: Mehrangarh Fort, Jodhpur
Entry: Donor passes at Rs 10,000++
For tickets and full schedule, click here
The Japanese really are masters of precision and celebrating their best gift to the world – sushi – is this new addition to the growing culinary wing of PVR Cinemas. Headed by a chef who launched Megu in India and designed by an ex-Super Potato partner, Simply Sushi charmed us into submission a day before its launch.
AMBIENCE
Located in Vasant Kunj’s food hub – Ambience Mall – this sushi bar might be small but it delivers on big promises. Adjoining the company’s other property Mistral, which will be serving the Simple Sushi menu as well, it’s an authentically Japanese setting. The layout is open, since it leads to the entrance of the Director’s Cut theatre, and that makes the space look cheerier. Warm wooden hues, a long kitchen counter where you can watch the chefs at work, and bar stools are all that’s needed because the food is the real star. The place settings and crockery though are standard restaurant grade.
FOOD + DRINKS
Chef Saito who headed Megu for years and was largely responsible for its superb standards, and some of our most memorable meals, is heading the kitchen as part of Executive Chef Mayank Tiwari’s team. Chef Mayank has ensured everything will be available to order inside the theatre as well, so prepare to hog on freshly rolled salmon maki while you watch the latest blockbuster.
The menu itself is concise and currently has mostly cold offerings with exceptions like a comforting Miso Soup (Rs 345). With ample options for vegetarians, we highly recommend the wonderful Tofu Spinach (Rs 385) with shiraya white season paste, sugar, soy and vinegar. The presentation is what you’d expect from a fine dine eatery along with a surprise crunchy element. The Avocado Tartare (Rs 385) – topped with micro greens – is equally sublime with fried sushi rice at its base and spicy mayo with light soy as the glaze.
Now onto the real deal, which is the wonderful seafood that they are importing from the best sources possible. Nowhere is that more evident than in the Maguro Akami Tataki (Rs 1,275) – the lean cut of tuna is seasoned just right with a seaweed salad that cuts through the fishy flavours, enhanced by the ponzu sauce. Given a choice, we’d always order a salmon, but here the rare amberjack swam into our must-try list. Served as Kampachi Carpaccio (Rs 1,175) with fried mushroom and garlic, it shows the cooking chops behind the counter.
Of course, there are plenty of rolls, nigiris and sashimi’s to choose from. Of these, the Japanese Pickle Roll with Cucumber Radish (Rs 585 for 8) and the unusual Mushroom Nigiri (Rs 425 for 4) – that makes wonderful use of shitake to create a umami-like meaty quality – are both winners.
For sea-farers, the Eel Avocado Roll (Rs 1275 for 8) is mandatory eating. You might not like unagi in any other form, but do try this one. The roll itself is perfectly assembled with a touch of teriyaki that makes the wasabi and shoyu reduntant. It comes a close second to the sweet shrimp sashimi or Ameabi (Rs 685 for 5) that left us begging for more, even as we washed down our meal with a Lemongrass Cooler (Rs 295). If you’d like to try more variety, there’s a bento box combo with 4 rolls, 2 nigiris and 1 appetiser available as well. Go here for your sushi fix and expect superb prices as well as quality produce, which is sometimes hard to find even in pricey spots.
IN A NUTSHELL
WH Verdict: An authentic sushi bar that you should flock to before their prices soar!
Meal for Two: Rs 2,500
Cuisine: Japanese
Review Other Details: Simple Sushi on What’s Hot
They are also on:
Facebook: www.facebook.com/SimplySushi.Delhi
**The writer was invited by the eatery to preview their menu**
It’s 4pm in the afternoon when we board an auto from the Nehru Place metro station and find ourselves standing right across the Shiv Mandir gate. The dhuno of the aarti, the melancholic dhak rhythm in the background, shaankh blows, mantras being chanted by the pundits and to top it all, pandals getting ready for Durga Puja from 19th to 22nd October – we breathe it all in. After all, we are in the mini Bengal of the city – CR Park, which is shining bright and making us bask in pujo joy.
Before we go on and on about this majestic place, let’s begin with a simple question – what catches your fancy out of all of this? Is it the delicious food, the beautiful Durga Maa effigies or the elaborate pandals? Whatever you might choose, here’s our guide to explore your way through this neighbourhood during Durga Puja season.
EXPERIENCE
CR Park or Chittaranjan Park, as it is often called, is the only dedicated Bengali paada(locality) in our city. Post Independence, this place was dedicated to the refugee families from East Bengal. Since then, CR Park has become synonymous with Bengali food, culture and entertainment. While the Bipin Chandra Pal theatre remains the ultimate favourite for all the cultural happenings here, institutions like Raisina Bengali School, Kali Mandir and Chittaranjan Bhavan make CR Park a place of heritage and legacy.
Image courtesy: Koushik Saha
FOOD + DRINKS
Of course, the lip smacking array of pujo food is a big draw for Bongs and non-Bengalis alike with food stalls in pandals running jam packed. But there are tons of great eating options even outside of the pandals with Mutton Chaap and Shutki Maach at Madly Bangalee, Moorighanto and Lau Chingri at Maa Tara, Kosha Mangsho at My Spice Kitchenand Mughlai Parantha at Hangla’s along with the traditional dishes at City of Joy, Royal Kolkata Biryani, Gopal’s Roll Corner and Annapurna Hotel being hot favourites. Finish off your feast with Mishti Doi at Kamla Sweets or a Sondesh at Annapurna Sweet House.
With huge varieties of gleaming ilishs, delectable katlas and scrumptious-looking chingris on sale, the fish market at Market No. 1 and 2 whets every Bong’s appetite, so you know where to go to buy the freshest catch during this time.
MUST-VISIT PANDALS
A few days before Durga Puja commences, we list out some of the best pandals that always make it to our list of must-visits:
Shiv Mandir Durga Puja (straight from Market No 1)
Mela Ground Durga Puja (opposite Raisina School, junior wing)
B block Durga Puja (behind Market No 1)
Cooperative Ground Durga Puja (K Block)
Nava Palli Durga Puja (behind K Block)
There’s more to Durga Puja than meets the eye and it’s a treat for the senses for everyone, so join us as we celebrate this occasion all through the week.
We love this city as much as you do, and like you, we are explorers by nature… So join us as we lead trails covering food, culture, art and more. And in case we miss out on any of your favourites, drop in your suggestions.
Do you think the Delhi Photo Festival is only for the arty nerdy types? Well, nothing could be farther from the truth. While the focus is definitely photography in its many forms, the organisers have ensured the schedule is varied with several gallery walks, cultural performances and book launches that will click (pun unintended) with a wider audience. Here are 5 things to look forward to.
EXHIBITIONS
Image Courtesy: Sarker Protick
Obviously, the festival’s mainstay is the numerous exhibitions at the main venue and across partner galleries. Showcasing some of the finest camera-work from India and abroad, it’s almost impossible to pick favourites. However, we do recommend you don’t miss out on I See You See Me, which explores the relationship between an artist’s self-portrait and the selfies that are so popular today. Curated by Kanika Anand, this exhibit is part of an innovative pop-up concept where art in newer formats is parked at spaces like shops, restaurants, cafés, theatres and even parks.
For movie buffs, we recommend Love Me Or Kill Me – a look at Dhallywood aka the Bangladeshi film industry through the lens of Sarker Protick. For stories from India, The Forgotten Frames is a must-see. An exhibition of black and white images of tribals from Bastar, it’s as interesting as Karan Vaid’s Best In Show, which explores India’s show dog community.
GALLERY WALKS
To help you understand the exhibitions better, DPF also has gallery walks by acclaimed photographers. Raghu Rai, one of the finest Indian photojournalists, will be conducting a walk through his own The Album, while the celebrated Indian photographer Swapan Parekh will be taking you through Kishore Parekh’s seminal work – Bangladesh: A Brutal Birth.
BOOK LAUNCHES
Image Courtesy: Sam Harris
If you are a collector of beautiful books, then pay attention! The festival roster will include several book launches like Sam Harris’s The Middle Of Somewhere, which is the next chapter in his ongoing family diary as well as Chien-Chi Chang’s Jet Lag – a collection of black and white photos on frequent travellers.
PERFORMANCES
This is the part we are most looking forward to – a mix of performance art and photography. Acclaimed artist Mansi Bhatt, who has been part of several shows in the US and China, will be performing on October 23rd. Jesus Clavero Rodrigues, cultural manager at Instituto Cervantes Delhi, will be conducting a photo poetry session on November 3rd, while classically trained pianist Sahil Vasudeva will do his thing on October 31st.
PROJECTIONS
Image Courtesy: Scott Typaldos
For folks new to the art of capturing images, DPF’s projections promise to be super exciting. You’ll find both Indian and international photogs displaying their work through projections this time. We are looking forward to Nepal Photo Project – a visual documentation in the aftermath of the recent earthquake, Butterflies by Scott Typaldos about the plight of mentally ill patients, and Majuli by Dorian Francois documenting the world’s largest inhabited river island, Majuli.
When: October 30th to November 8th, 10 am to 8:30 pm
Where: IGNCA, Janpath
Entry: Free
For the complete schedule, click here.
It’s common knowledge that our city is a foodie’s paradise. Over the last few years, a number of little cafés have cropped up across neighbourhoods, and these are our go-to spots for some quick grub and friendly banter over a cup of coffee. If you’re looking to unwind at a chill café after work or college, head to one of these 5 places..
CITY SOCIAL, SDA Market
It’s not easy to make your mark in an area like SDA market which is already flooded with cafés. This newbie, however, does it effortlessly with its creative decor and VFM menu that caters mostly to the student crowd from IIT and JNU. They have used the space smartly and the interiors are vibrant and cheerful. The wood log wall and dart board clock are a hat-tip to roadside cafés of USA.
Started by the team behind Rico’s in North Campus, it guarantees good times with friends. This small café scores big on quality of food and its quick service. When the prices are this low you are tempted to taste everything on the menu. But we resisted the urge and stuck to their star dishes such as the juicy Lamb Burger (Rs 150), Chilly Cheese Vada Pao (Rs 80), Pan Seared Chicken (Rs 180) and Belgium Chocolate Shake (Rs 150).
Price: Rs 600 for two
GRANDE FABIO’S, Defence Colony
This two-month old café is nestled in one of the prime locations of the city – Defence Colony Market. This eatery seeks to introduce an Italian QSR concept and promises to serve pasta in less than 2 minutes. You can make your own pasta and salad at the live kitchen and also take away fresh Italian fare during your office lunch hours.
The menu is limited but the quick service and quality of food more than make up for it. They use pastas imported from Agnesi in Italy and their focaccia breads are freshly baked. The Whole Wheat Fusili (Rs 350) with barbeque chicken in mamarosa sauce stands out particularly among their pastas, while the calorie-conscious can opt for a fresh vegetarian salad (Rs 149) or non vegetarian salad (Rs 199) with your choice of sauce ranging from Honey Balsamic to Russian. Also try out their super delicious Cookie Blast Cheesecake (Rs 199) and Carrot Cake (Rs 149) from the dessert section.
Price: Rs 800 for two
CAFÉ TC, Saket
With a redesigned menu and remodelled offerings based on customer’s expectations, the much-loved TC in the Saket mall is back in its new avatar. Meet Café TC that has built a loyal customer base with its selection of dishes from around the world and its support to live bands. .
When it comes to food, this café offers a plethora of choices including the Southern Style Gun Powder Chicken (Rs 399) and Desi Tenderised Lamb Cutlet (Rs 499) . You will love their hand-tossed pizzas, particularly the Al Funghi (Rs 429) and spicy Piri Piri Pizza (Rs 449).
Price: Rs 1, 500 for two
DESIGNER WALA CAFÉ, Shahpur Jat
Shahpur Jat is always buzzing with creative energy and that’s exactly what you can expect at this new entrant. This café is inspired by the designer market around, and the theme is sure to resonate with young designers and college students. The ambience is quirky and innovative; think s leg sewing machines turned into tables, and the like.
They have tried to keep things simple by sticking to continental cuisine. You have an all-day breakfast option here for both dine-in and takeaway. Do not leave the café without tasting the Spinach And Goat Cheese Risotto (Rs 190), Tea Smoked Chicken Salad (Rs 190) and Mixed Platter Sizzler (Rs 370). They also have an interesting mix of juices under 2 categories: Skin And Beauty, and Cleanser and Energiser. When our wardrobes and lives are full of designer stuff, a visit to this café is a perfect addition to the list.
Price: Rs 900 for two
CAFÉ SECRET SOCIETY, Amar Colony
The walls here sport pictures of some of the famous secret societies from across the world such as Illuminati, Rockefeller Family and more. The dim lights complement its dark theme, but it’s definitely not a gloomy place, courtesy peppy EDM playing in the background. The fuss-free joint offers some great choices of drinks and meals from around the world.
Go for the Mezze Platter Veg (Rs 249), Jalapeno Popper (Rs 169) and Chicken Nuggets (Rs 220) from the appetizers section. Also try their fresh Tomato and Basil Bruschetta (Rs 169) and Crispy Fried Chicken Burger (Rs 249) which are drool-worthy. The Choco Overdose Milkshake (Rs 149) and Grape Spritzer (Rs 139) will leave you with a warm fuzzy feeling.
Price: Rs 1, 000 for two
Delhi has always fascinated one and all, and quite rightly so. Brimming with history and heritage, it’s a perfect example of the old thriving alongside the new. If you want to explore the city, here are 4 fun ways to go about it.
RICKSHAW TOURS
The by-lanes of Old Delhi are best explored on a tricycle. The rickshaw tour gives you a real taste of the city, as you soak in its true colours and irresistible charm. The ride takes you back in time as you zip past architectural marvels of a bygone era and also observe age-old practices that are still prevalent. The tour starts from Chandni Chowk, one of the most famous and historic streets of the city designed by Shah Jahan’s daughter Jahanara in the 17th century. From there, you head towards Jama Masjid, one of the oldest mosques in the country. The tour ends at Red Fort or Lal Qila which is known for its Diwani-am, Diwani-Khas, Rang Mahal and more. The 4-hour ride has English-speaking guides who help you understand the history behind each and every stop in the tour. Unearth the local flavours of one of the greatest heritage cities in the world and discover some hidden gems along the way.
Timings: 10 am - 1 pm
Cost: Rs 1,000
For bookings, click here
HOP ON HOP OFF BUS TOUR
An initiative by Delhi Tourism, the Hop on Hop off Bus Tour lets you explore the city at your own pace. These air-conditioned buses ply every 40 minutes. The tickets are available for 2 routes – Red and Green. Each of the routes features around 12 to 14 landmarks including Red Fort, Humayun’s Tomb, India Gate, National Gallery Of Modern Art, Qutub Minar, Lotus Temple, Dilli Haat, Safdarjung Tomb, Purana Qila, Raj Ghat, Central Cottage Industry Emporium, Jantar Mantar and more. Tourists can simply hop on and hop off at any of the stops along the way. As you board the bus, there is an on-board informative guide that introduces each destination. As the bus moves past the charming lanes of Purani Dilli, one can also savour culinary delights and catch fleeting glimpses of the city’s heritage and history. You can also shop for souvenirs and artefacts at places such as Baba Kharak Singh Marg, a hub for handicrafts with the street housing 18 state government emporiums.
Timings: The first bus starts at 8.50 am. HOHO buses do not operate on Monday.
Cost: Rs 500 for Indians and Rs 1,000 for foreigners
Book your tickets here
SEGWAY TOUR
If a Segway ride is something that excites you, then the Segway tour around Rajpath is a great way to explore the city early in the morning minus the traffic. The first 5 to 7 minutes of the tour familiarises you with the vehicle complete with demonstrations and essential handy guidelines. The 45 minute tour takes you to the South Block Secretariat where you can catch an unobstructed view of Rashtrapati Bhavan. You will be accompanied by 2 expert guides to help you through the tour, and the tour supervisor gives you all the information you need about the city’s landmarks. Make a quick pit-stop at the Secretariat building for a photo-op. As you glide past the city, the beauty of various ministry buildings that you cross will enchant you. The tour comes to an end at India Gate with Amar Jawan Jyoti at the backdrop. The meeting point is Rashtrapati Bhavan.
Timings: 5.15 am, 6.15 am and 7.15 am (weekends and holidays from 5.15 am to 9 am)
Cost: Rs 1,370
For tickets, click here
YAMUNA TOUR
DelhiByCycle, an initiative by Dutchman Jack Leenaars, is known for its unique tours and experiences in and around the city, such as the Yamuna Tour. The route is an ode to the river that has witnessed both the downfall and rise of the city of Djinns. The tour starts early in the morning at the by-lanes of Shahjahanabad and cycles will be provided to the participants. Park your cycles and walk past the walls of Red Fort, and you will reach the quiet banks of the Yamuna at Nigambodh Ghat which is around Kashmere Gate. According to mythology, Lord Brahma had bathed here to recover his lost memory, hence the name Nigambodh Ghat. The boat ride also gives you an understanding of the pollution level in the city and helps create awareness about how you can make Yamuna healthy and clean again. Shayam, the trusted boatman who has been living on the banks of the river since generations, gives helpful insights into the place. The ride concludes with a magnificent view of the Jama Masjid.
Timings: 6 am - 10 am
Cost: Rs 1,850
You can book your tour here
Our culinary journey through regional food in the Capital now brings us to the southern part of India, which is known as #39;the land of spices#39;. Cinnamon, cardamom, cumin, nutmeg, chilli, mustard, curry leaves – the list of bounty from this region is neverending. The ubiquitous dosa and sambar are just a succinct trailer to otherwise extensive and colourful cuisines from the five states of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, Kerala and the two union territories of Lakshadweep and Puducherry – each of which has its own culture, language and cuisine.
For the last in our series after North, West and East, we delve into a world of aromatic filter coffee, soft idlis and piping hot rasam as we explore local and indigenous fare – across restaurants, delivery outlets and stores.
MALABARI
The cuisine of Kerala offers a multitude of dishes ranging from the traditional sadya to rich non-vegetarian delicacies. While chillis, curry leaves, mustard seeds and tamarind dominate the dishes, another important ingredient is coconut that is used in gravies or as oil for cooking.
Where To Eat: The newly opened Mahabelly has been winning hearts for its excellent variety of dishes at reasonable prices. Try out their Pachakari Bhajji (Rs 200), Mutton Varathatu (Rs 400), Kozhi Porichathu (Rs 300), Potato Roast (Rs 220) and Appam with Chicken Stew (Rs 220).
Also try out the Verghese Vendakka Porichadu (Rs 180), Pothu Erachi Varattiyathu (Rs 320) and Karimeen Pollichathu (Rs 420) at The Toddy Shop.
For a budgeted meal, head to the popular Anna’s Hotel and dig into favourites like Thattu Dosa (Rs 7), Kappa Biryani (Rs 75), Crab Pepper Fry (Rs 220) and Fish Moilee (Rs 140). Other options you can check out include Golden Malabar, Samrudhi and Hotel Annapurna.
Where To Buy: The South Indian Store on Gold Souk Road, Gurgaon, Kerala Store in Indirapuram, Annapurneshwari Kerala Store in Lakshmi Nagar and Triveni Kerala Store are apt for buying spices, chutneys, pappadums, banana chips, jackfruit chips, pakka vada and herbal teas.
CARNATIC
Carnatic cuisine is diverse and heavily influenced by the produce, lifestyle and culture of its people. Of these, Mangalorean food is known for its spices and rice-based delicacies, the Udupi region is strictly vegetarian, the Kodagu region has a very distinct variety of primarily spicy non-vegetarian dishes, and the North Karnatak area sees wheat and jowar rotis rule the menu.
Where To Eat: Dosa and idli fans can head to Karnataka Food Centre and Karnataka Restaurant and explore signatures like Coconut Rava Masala (Rs 155), Mysore Plain (Rs 90), Butter Rava Paneer (Rs 140), Rava Idli (Rs 94) and Lemon Rice (Rs 80).
Since rice is a staple food in this state, you will find an exciting range of rice delicacies at Southy and Sagar Ratna including Curd Rice (Rs 120), Lemon Rice (Rs 120), Tamarind Rice (Rs 120), Coconut Rice (Rs 100), Sambar Rice (Rs 85) and Rasam Rice (Rs 110).
Our go-to spot for authentic fare is Carnatic Café that serves delicious originals like Paddu (Rs 125), Neer Dosa (Rs 155) and Malleshwaram 18th Cross Dosa (Rs 140). For a thali trail, check out Karnatic Kitchen, Naivedyam or Vaango.
Where To Buy: For spices, namkeen, pickles and chutneys – Food Centre in Naya Bazaar, South Indian Hot Chips in Mayur Vihar and Mangalmart South India Enterprise in Lajpat Nagar are ideal.
ANDHRA
Andhra cuisine is known for its fiery taste and rich seasonings. After the separation of the Telangana state, many of Andhra’s dishes became Telangana’s signatures. While the two states are quite diverse, the similarities between them lie in the style of cooking. Ingredients that dominate this cuisine are red chillies and gongura leaves – used for the preparation of pachadi, pickles and curries.
Where To Eat: Andhra Bhawan Canteen for its signatures like Dum Biryani (Rs 75), Chicken Fry (Rs 110), Mutton Curry (Rs 120) and the unlimited thali (Rs 100) offering phulka, rice, mixed veg, dal, sambar, rasam, papad, pickle, curd and a sweet. If you#39;re up for it, do try out the fiery Andhra Chicken Fry (Rs 200) and Pomfret Roast (Rs 390) at Country Curries.
For more variety, check out Andhra Biryani House for their Andhra Chicken Pulao (Rs 266), Mutton Vepudu (Rs 309), Godavari Prawn Iguru (Rs 396) and heavenly Buttermilk (Rs 52).
Where To Buy: Right in front of Andhra Bhawan, there are sellers retailing homemade pickles, snacks, spices and vegetables. Also check out Food Centre in Naya Bazaar.
HYDERABADI
Hyderabadi and/or Telangana cuisine is an amalgamation of Persian, Turkish and Afghan fare. Ingredients like corn, peanuts, tamarind, mango and sugarcane are the key flavour enhancers and are used extensively in their dishes. While Telangana is known for dishes like Pulihora, Nalli Massam and Egg Pulusu; Hyderabad is the star for Baghare Baigan and Biryani.
Where To Eat: Biryani and kebab lovers will be spoilt for choice with the wide range of options available at Biryani Blues. Try out their signatures like Mutton Shikhampur (Rs 250), Nargisi Kebab (Rs 225), Chicken Nizami (Rs 225), Bagara Baigan (Rs 200), Mutton Dum Biryani (Rs 275) and Tomato Cashewnut Curry (Rs 275).
Other options include The Golconda Bowl and Hyderabad House. The former boasts of popular delicacies like Hyderabadi Murgh Kofta (Rs 350), Gosht Chowgra (Rs 375), Khatti Arbi Ka Salan (Rs 300) and Thandi Subj Kheer (Rs 175); Hyderabad House flaunts unique dishes like Khatti Dal (Rs 120), Bagara Rice (Rs 120), Haleem (Rs 200), Tala Mutton (Rs 320) and Double Ka Meetha (Rs 80). Complete your meal with a steaming cup of Irani Chai (Rs 60) from Hyderabadi Biryani Wala.
Where To Buy: The South Indian Store in Savitri Nagar and Mangalmart South India Enterprise in Lajpat Nagar sell good quality spices, pickles and dry fruits.
TAMILIAN
Whenever we talk about Tamil Nadu, the first thing that comes to mind is their warm hospitality. The region has a rich cuisine characterised by the use of rice, legumes and lentils. Its distinct aroma and flavour is achieved by the blending of spices and ingredients like curry leaves, mustard seeds, cinnamon, nutmeg, coconut and rosewater. The traditional way of eating a meal is sitting on the floor, being served on a banana leaf and eating without any cutlery.
Where To Eat: If breakfast is on your mind, Flavours Of Chennai has reasonably priced combos (Rs 110) featuring vada, idli, mini dosa rolls and filter coffee. Other good options are Madras Cafe and Saravana Bhawan for their excellent Poori Bhaji (Rs 125), Masala Vada (Rs 70), Appam with milk (Rs 95) and Dahi Idli (Rs 80).
For a taste of Chettinad cuisine, Dakshin and Zambar are ideal destinations. The former is known for their Paalkati Pattana Masala (Rs 775), Chettinad Chops (Rs 1250), Ennai Kathrikai (Rs 700) and Badam Halwa (Rs 495); while the latter serves star dishes like Potato Roast (Rs 195), Chettinad Kari (Rs 265), Prawns Thokku (Rs 565) and Chicken Chettinad (Rs 365).
Where To Buy: Rama Store in Munirka, Balaji Stores in Gurgaon, and the Madras and Tamil Nadu Stores in Karol Bagh are where you get authentic Tamil groceries. Be it masalas, rice, coffee powder, idiyappam puttu mix, idli/dosa batter or murukkus – they have all.
Want to revisit the full series? Check out the North, West and East editions.
‘Tis the season to let go and munch on gorgeous food around the Capital. With more than a couple of new launches every week, we bet you’ll need a calendar to keep up with these newbies.
EDITOR’S CHOICE
Jamie’s Pizzeria, Gurgaon
Everyone’s favourite British chef, Jamie Oliver, makes his foray into the country with this much-awaited pizzeria in Ambience Mall, Gurgaon. Does it live up to the hype? It’s a big ‘Yes’ from our side. If you’ve diligently watched every single episode of Just Jamie or The Naked Chef, you will know that the celebrity chef is big on flavours and loves cooking with fresh vegetables as much as meat. This is reflected on the menu here, which quite obviously tilts towards pizzas, and we’re not complaining one bit.
This retro pizza place pays homage to the humble dough. It’s evident in the way the Hand-stretched Garlic Bread (Rs 129), for instance, is presented; it’s thin and flaky, almost like naan, and is sprinkled with rosemary and accompanied by a tangy olive tapenade brimming with the goodness of sun-dried tomatoes. A bit of Asia rears its head as you bite into the crispy Okra, Chilli and Lotus Root Fritti (Rs 129), served with a Green Goddess dip with subtle hints of parsley and dill. The pizzas, however, are the real heroes. Scoff all you want, but the Paneer Piccante (Rs 379) with spicy paneer, roasted bell peppers, lemon, ginger, coriander and super stretchy mozzarella was an unlikely winner. The deceptively plain Marinara (Rs 199) with fresh tomatoes, oregano, garlic and extra virgin olive oil was refreshingly light with big, bold flavours, and we couldn’t get enough of the Courgette Pomodora (Rs 349) with crushed tomatoes, marinated courgette, crispy potatoes, mozzarella, parsley and rosemary. If you like your pizzas spicy, we dare you to try their Chicken Alla Diavola (Rs 429) topped with a secret chilli sauce that ought to come with a statutory warning. The dough here is prepared in-house every day, which explains why the pizzas seem so light, airy and fresh. Also, the pricing is surprisingly reasonable.
Price: Rs 800 for two
Timings: 11 am – 11 pm
NOW OPEN
Georgia Dakota Artisan Kitchen, Vasant Vihar
Michelle Kalsi, an expat baker in the city takes her home baking skills to a full-fledged outlet in Vasant Vihar. After almost an year of spoiling us with healthy baked sugar treats, she is now in the process of setting up an outlet which should be operational in the coming few weeks.
Her signature Rocky Mountain Granola (Rs 650 for 450 gm) is made with oats, sesame seeds, amaranth, nuts, coconut oil and honey – the perfect way to start a busy day. Her breakfast offerings also include a variety of muffins and the must-try Cinnamon Swirl Banana Cake (Rs 600). If you don’t want to forego your love for desserts in a bid to eat healthy, we suggest you check out her Chocolate Zucchini Muffins (Rs 350 for 6) or the Wheat Free Spiced Belgian Cake (Rs 850). But if, like us, you throw all diet concerns out of the window when faced with rows upon rows of sinful desserts, do check out the Double Peanut Butter cookies (Rs 650 for 12) and the Belgian Chocolate Peppermint Slate (Rs 875 for 200 gm).
Check out the complete menu here.
Price: Rs 600 for two
Timings: 11 am to 6 pm
Filmy Café by Deez, CP
We love movies almost as much as our food . Keeping this in mind is this 10-day old newbie inside the Plaza building in CP. Perfect to continue your conversation after you finish watching a movie at the theatre above, walk in here for Indian grub and kitschy interiors with posters and movie memorabilia.
Price: Rs 800 for two
Timings: Noon to 12:45 am
The Village Deck, Hauz Khas Village
For all those who continue to throng the Village aka HKV and are looking for new places to hang out here, this one’s straight out of the textbook. Fusion food, wooden interiors and a huge terrace overlooking the hustle and bustle of this popular party destination. A great space to hang out with friends and watch your weekend slip away – we recommend you look for Indianised versions of all your international favourites including a Chicken Malai Tikka Sushi!
Price: Rs 1, 400 for two
Timings: Noon to 1am
OPENING SOON
Junkyard Café, CP
Umang Tewari#39;s latest baby is touted to be a luxurious and spacious cafe with junkyard charm combined with plush comfort. Expect barrels, car and truck parts, old radios, TVs and chipped board furniture at this 13,000 sq feet space. There are sofas with chipboards, a live stage with two private VIP zones and a menu that offers healthy grub at reasonable prices.
Launch date: October 24th
The Groghead, Green Park
Come November, a new vibrant space is opening just a little away from the Village. Promising us inspired food and innovative cocktails, The Groghead looks equally appealing with muted interiors in a large fine dine area. Watch this space for more info soon.
Launch date: Early November
We all love our chaats, pakoras, puris and everything in between and we rely on our neighbourhood vendors for these treats. Bringing all Dilliwaalas a quintessential street food experience from across the country under one roof is Imly.
AMBIENCE
Imagine our surprise and excitement when we spotted a 250ft long train in the middle of the city! You can catch a glimpse of a toot-tooting engine that’s going to be spewing steam, with wheels that turn too. A complete trip for the kid inside all of us, once you step in, you notice all the little details that have been carefully put together by Varun Puri and Vivek Bhargava. The place has a chair car like set-up; there are two rows of tables across the length of this train and there is a juice bar bang in the middle. You can see a bunch of chefs from different regions working their magic in the open kitchen. With bright interiors, colourful cutlery and TV screens projecting the view from the window seats of a train, dining here is a beautiful experience.
FOOD + DRINKS
The menu has a wide selection of timeless street delights from all parts of India – the north, south, east, west and centre – reinvented with delicious twists in terms of flavours and presentations, with state specials clubbed under various taglines. With over 100 dishes currently available and the team’s ambitious goal of adding something new every few months, you’ll never be bored of eating here. As we settled in, we were served a complimentary dahi phuchka as an amuse bouche in a mini giant wheel and mixed juices in banta bottles. This was followed by the innovative Tokri Chaat (Rs 75) from the UP Junction with our favourite dahi papdi served in a tart-like paapdi. From the Delhi Terminal, we tried the much recommended Gol Gappa (Rs 45) that comes in a cart complete with a barrel for the water and crispy gappas atop tiny glasses filled with chutneys and potato mix; this DIY activity got a thumbs up from everyone.
Moving to the Rajasthani section, we tried the crispy Kalmi Vada (Rs 85) and Bikaneri Parantha with Gatte ki Sabzi and Dahi Gujia (Rs 150). Heading south but only to try more, we ordered ourselves a portion of Spring Dosa (Rs 120) and Fried Idli (Rs 85) that came with yummy chutneys including an inspired version from Mumbai’s ITC Grand Central.
If you’re looking for a sugar fix, there’s an entire section dedicated to desserts from all over the country. We sampled the Halwa Moong Dal (Rs 60), Rasmalai Tiramisu (Rs 60), Gulab Jamun (Rs 60), Malpua with Rabdi (Rs 60) and our current favourite, Bundi Pag Rabdi (Rs 80).
There’s a videshi segment too with pastas, momos and pizzas. We sure are going back for these soon.
IN A NUTSHELL
WH Verdict: A hygienic and economical stopover for all street food cravings.
Meal For Two: Rs 600
Cuisine: Street Food
Review and Other Details: Imly on What’s Hot
They are also on:
Facebook: https://www.facebook.com/imlyxpress
**The writer was invited by the restaurant to preview their menu**
We love our city, but let’s face it – our streets can be highly unsafe for women. That’s why it’s a good idea to learn some self-defence techniques, so you can always be prepared, with the fitness boost as an added bonus. Sign up for any of these 5 combat programmes at these centres.
DYNAMIC KICKBOXING (CROSS TRAINING FITNESS)
This is the first fitness facility to launch Muay Thai Kickboxing and Combat fitness in the city. Founded by Amrit Singh, the fitness centre boasts a range of self-defence techniques from Krav Maga military defence system, Russian kettlebell system of dynamic strength and fitness and cross training fitness to various boot camps, body conditioning and competitive fighters#39; training. All of the programmes have been formulated keeping civilians (men, women and children alike) in mind, with techniques that could save your life.
Street Defence and Combat Tactics is a 3-month (18 sessions) course designed by Dynamic Kickboxing Club. Borrowing from Krav Maga, Filipino Boxing, Muay Boran and Panantukan, the course is a handy guide on practical self-defence techniques for any situation.
Where: Dynamic Kickboxing, A-120, Sector 92, Noida
Timings: Monday to Friday (6 am - noon and 6 pm - 9 pm) Saturday and Sunday (6 am – 7.30 pm)
Cost: Rs 3,000 to Rs 30,000 per person.
KRAV MAGA INDIA
Founded by Imi Lichtenfeld (Sde-Or), this centre teaches you self-defence, self protection, fighting and combat skills, with Krav Maga being its area of expertise. Krav-Maga was developed in Israel and the centre uses real-time situations to train students.
Where: Delhi Rock, Opp M-39, GK2 (Inside the Nanaksar Gurudwara compound)
Timings: Monday to Friday (7 am – 8.30 am and5.30 pm - 8.30 pm) Saturday (7.30 am – 8.30 am) and Sunday (10 am – noon)
Cost: Rs 1,000 registration; Rs 3,500 per month
CROSSTRAIN FIGHT CLUB
Whether you aim to learn self-defence, lose weight, or compete in mixed martial arts competitions, this place could be a great starting point! A fully-equipped mixed martial arts facility, the centre offers training in disciplines such as boxing, Muay Thai (kickboxing) as well as Brazilian Jiu Jitsu and wrestling, besides strength training to ensure you are fit..
Where: B 7/120A, Lower Ground Floor, Safdarjung Enclave, (Near Sukhmani Hospital and Hotel Deer Park)
Timings: Monday to Thursday (7.30 am – 8.30 am) and Saturday and Sunday (11 am – noon)
Cost: Rs 2,000 – Rs 5,000 a month
FITCOMB - THE PROTECTION PROFESSIONALS
This is the only defence centre in the city to have a woman Kapap instructor trained in Israel by the founding father - Lt Col. Chaim Peer. The fitness facility conducts reality-based combat training, with a focus on practical and specific self-defence techniques. You can choose from programmes such as Advanced Commando Combat System, Royal Marine Commando System, Jeet Kune Do, Karate, Muay Thai, Grappling and Philipino Combat Systems.
Where: 417 (Basement), Sector - 56, Gurgaon, (Behind Jal Vayu Towers)
Timings: Tuesday and Thursday (8 am - 9 am), Saturday and Sunday (8 am - 9 am for children and 9 am – 10.30 am for adults)
Cost: Rs 2,500 per month (10% discount for girls /ladies)
NEW DELHI AIKIDO DOJO
Founded by Sensei Paritos Kar, a 4th Dan Black Belt from Aikikai Hombu Dojo Tokyo, this place promotes Aikido Dojo. A unique and contemporary Japanese martial art form, Aikido encompasses a range of training styles, based on individual capability. While it is an effective form of self-defence, the martial art can also nurture one’s inner strength and boost your spiritual quotient. The facility has recently started women-only Aikido training programmes too.
Where: Aikido Dojo, 56 Anand Lok, 3rd Floor Dojo, Near Gargi and Kamala Nehru College; Aikido Dojo, Thyagraj Sports Complex Dojo
Timings: Monday to Saturday (6.30 am – 8 am) and Sunday (7am – 8.30 am) at Anand Lok.
Monday to Friday (7pm – 8.30 pm) at Thyagraj Sports Complex Dojo
Cost: The fee for general members is Rs 2,750 per month, and for newcomers, it is Rs 2,500 per month.
It’s a bad time for our wallet and a happy one for our closest. Why, you ask? Because the last few months have seen some top-notch retail brands step into the Indian market and we’ve never been this excited. In fact, things are looking even better in the future with some of our favourites from Europe and USA promising to roll out their stores soon. It’s the season to shop and be merry!
JUST IN
Aeropostale
It’s official! The American casual wear brand is opening its first store in India early next month. Traditionally, Aeropostale caters primarily to teenagers and college students, both men and women. So in an effort to reach out to its target clientele and create a buzz here, the brand is already visiting colleges including SRCC, Sri Venkateswara College, Shaheed Bhagat Singh College and Hindu College among others.
The flagship store is slated to come up right next to the GAP showroom at Select Citywalk, which is already home to every fashion outlet you could think of. The store opens on November 7th at 11 am, so you know where to head for a pair of their famous Seriously Stretchy jeans. As a precursor to the launch, you can also catch Aerofest – an evening of music and fashion – on November 6th from 7pm onwards with performances by Anushka Manchanda and band, DJ Gouri and Aerocrew at Plaza Amphitheatre in the mall. We can’t wait.
Launch date: November 7th
Where: Select Citywalk, Saket
NOW OPEN
HM
We’d been awaiting the launch of this Swedish clothing and accessories brand for quite some time, and so was the rest of the city considering the reception they got on their opening weekend. Spread over 25,000 sq ft on 2 floors, this massive store has individual sections for men, women and kids. Quite predictably though, there’s more here for women – jackets, bags, shoes, dresses, blouses and the like. And the best part is that you don’t have to stretch your budget to afford these clothes with tees priced at Rs 399 onwards, trousers at Rs 699 onwards and accessories starting from Rs 149. However, if you have your eye set on one of their signature dresses, prepare to shell out over Rs 18,000. The brand plans to open about 50 stores in the country, and the next outlet is already coming up in Ambience Mall, Vasant Kunj on November 7th.
P.S: GAP is also opening an outlet in the same mall on October 30th
COMING SOON
Remember the euphoria around the launch of Zara? Well, Inditex (that owns Zara) is now planning to bring in Spanish high-street brand Massimo Dutti as well. No details have emerged as of now about dates or location, but watch this space for more!
In other news, our favourite beauty and fragrance brand, Bath Body Works is also toying with the idea of setting up its first store in the country. It could take a few months for that to pan out, but in the meantime, you could pick up their stellar body lotions, perfumes, creams and body wash at this tiny outlet we stumbled upon in Khan Market.
High rises and malls have taken over every inch of our city, but amidst this urban jungle, there are still some green pockets left. Some are well-preserved, some not so much, but each of them has a charm of its own. From the best spots to enjoy a picnic to the ones that help you discover Delhi’s rich history, we’ve rounded up some parks (and even forests!) along with tips on how to make the most of them.
DEER PARK
Best for: Nature Walks/Jogging
It’s easy to miss the not-so-discreet entrance to the Hauz Khas Deer Park when the promise of food and drinks beckon you into the Village. Located right opposite the HKV parking lot, Deer Park is a startlingly quiet spot, more surprising because it is located bang adjacent to the bustling bar scene in HKV.
A paved pathway takes you into the interiors of the park with one side of the walkway cordoned off to keep the animals safe. There’s quite a few spotted deer here and some people also claim to have seen an odd Nilgai here and there, so be on the lookout for that. There is a special trail that takes you to an enclosure for rabbits, ducks and on a good day, you might even spot some peacocks.
This is a huge park with exits at Green Park and Safdarjung Enclave. Delhi Drum Circle often gets together here for one of their sessions so you can always join them for some musical fun.
LODHI GARDENS
Best for: Heritage Walks/Picnics/Pet Walks
A short walk from Khan Market, Lodhi Garden is a definite surprise for first-timers with its sprawling, landscaped gardens, canals and of course, the ruins. The birds and the lovers aside, the garden offers a chance to explore a few decently preserved monuments located within its premises. There are four structures here – Mohammed Shah Sayyid’s tomb, Sikander Lodi’s tombs and two domed structures called the Bara Gumbad and the Sheesh Gumbad (the latter two house graves of unknown people). Adjacent to the Bara Gumbad is also an extravagant, albeit now run-down, mosque. As you walk deeper into the park, do find your way to the Athpula bridge, believed to have been built during the reign of Akbar.
Lodhi Garden is also one of the few parks in Delhi that permit people to bring their pets in. Take your dog on a run with you in the evenings when they can also indulge in a few moments of canine socialisation.
On days when the weather is nice, you can also visit Lodhi Garden with a picnic basket and your family in tow. Pack some sandwiches and lemonade and bring along a Frisbee to spend some quality time outdoors!
NEHRU PARK
Best for: Exercising/Games
Loacted in Chanakyapuri, this green spot in the heart of Delhi is a popular spot, which hosts big food festivals and music concerts like the annual Delhi International Jazz Festival. Spread out over 80 acres, the park has undulating lawns peppered with walkways and trees.
Most mornings and evenings you can find groups of people playing badminton and exercising. Many yoga enthusiasts also come together here to practice in the relative peace and quiet.
MEHRAULI ARCHEOLOGICAL PARK
Best for: Heritage walks/Photography
One of the seven cities that were the precursors to present-day Delhi, Mehrauli has become synonymous with heritage spots largely due to the archeological complex that houses over 100 historical monuments.
A popular structure inside this complex is the Jamali Kamali tomb and mosque dedicated to the well-known Sufi poet Jamali. The tomb of Balban, the slave dynasty ruler, is also located inside the complex, though the site is in dire need of maintenance. The other popular sites here for history buffs include a water reservoir called Hauz-i-Shamsi and two baolis or stepwells. These monuments provide the perfect backdrop for a photography session, particularly at dusk and dawn when the lighting is perfect. Take someone who is well-versed with the complex to help you navigate it easily.
SANJAY VAN
Best for: Nature walks/Bird-watching
Located in South Delhi close to JNU, Sanjay Van, with its wide variety of plants and wildlife, is a popular spot for nature enthusiasts. Spread over an area of almost 10 kilometers, it is a thickly wooded forest that is home to a variety of birds and animals.
Nilgais, deer and hare are a common enough sight in the forest as are birds such as the kingfisher, koel, cuckoo and the Indian Silverbill. Instead of venturing towards the Mehrauli end of the forest (which is peppered with innumerable graves and open grasslands), stay on the pathways as these are the best spots for sighting birds. Different organisations often conduct walks to Sanjay Van – stay updated on what is happening here.
NORTH DELHI RIDGE AREA
Best for: Cycling
A popular cycling trail in Delhi is the North Campus ridge area, also called the Bonta Park. If you don’t own a bike, you can rent one at the Vishwavidyalaya metro station for a nominal charge. Early mornings are your best bet for cycling through here without worrying about the heavy traffic. Since the ridge is an extension of the Aravalli Range, there are some ups and downs in the trail making it a bit of a challenge for beginners. If you are in the mood, you can cycle down all the way to the Tibetan market in Kashmere Gate and indulge in some thrift shopping and momos.
DISTRICT PARK, DWARKA
Best for: Exercising
Open-air gyms have been a popular concept in the West for some time now but it is only recently that Delhi has woken up to the value of these free-for-all workout zones. The District Park in Sector 6, Dwarka is one of the few parks in Delhi which is operating a free, open-air gym with essential equipment such as parallel bars, air walkers, rowing machines and more. The machines are all weather-proof and cemented to the ground to ensure a longer life. For people who have their exercise regimen in order and are only looking for space and equipment, pass up on those expensive club memberships and check out these public gyms instead.
P.S: Delhi Development Authority has planned more such gyms around the city, so be on the lookout for one in your neighbourhood park!
Whether you#39;re a believer or not, many of our cities are reported to be filled with ghost stories. From haunted forts to cemeteries, we#39;ve compiled a list of the 13 most haunted spots in the country. Your might get the fright of your life or maybe you will find out that it’s all a hoax, but you won’t know for sure till you actually visit one of these spots.
NORTH INDIA
Bhangarh Fort, Rajasthan
Bhangarh always stands first in any list of haunted places in India. A deserted town in Rajasthan established in 1613 by King Madho Singh, it is said to have been cursed by a magician and is hence doomed forever. Locals say that whenever a house is built there, its roof collapses in no time and whoever has ever tried to stay there after dark has never returned.
Lothian Cemetery, Delhi
The 200-year-old Lothian cemetery is said to be a hotbed of paranormal activities because of the mass burial carried out here post the 1857 revolt. It is also said to be haunted by the headless ghost of Sir Nicholas, a British soldier who gave up his life for his unfulfilled love of an Indian woman.
Delhi Cantt, Delhi
The most popular story that many in Delhi have heard of, and maybe are even a little afraid of, is that of a lady clad in a white sari asking for a lift from passing cars in the Delhi Cantt area late at night. Apparently, if you don’t stop your vehicle, she starts following the car and sometimes even sticks to the boot of the car or jumps over it, leading to accidents.
Agrasen Ki Baoli, Delhi
This 14th century baoli constructed by Maharja Agrasen is a beautiful spot in the middle of our chaotic city but is said to be spooky after dark. Now completely dry, it was once said to have been filled with black water that hypnotised people into commiting suicide.
Svoy Hotel, Mussoorie
The city, known for its lush green hills and waterfalls, has a rich history of eerie experiences and haunted locations. The Svoy Hotel is one such place where in 1910, a woman named Garnet died under mysterious circumstances. She is said to be looking for the person who poisoned her by roaming around the premises.
The Lambi Dehar Mines, Mussoorie
Located on the outskirts of Mussoorie, these deserted mines have a sad history associated with them. In an unfortunate incident in the early 1990s, 50,000 workers are said to have died here. Today, the entire area carries a scary look and feel.
GP Block, Meerut
The double-storeyed building in this area is said to house a lot of evil spirits. Reports claim that many people have seen 4 men drinking in a dimly lit room there in the middle of the night and there are also instances where people have seen a woman step out of the house.
EAST INDIA
Dow Hill, Kurseong
Dow Hill located in Kurseong, a small hill station 30 kilometres from Darjeeling in West Bengal, has witnessed innumerable murders over the years. Locals now claim that they can hear strange voices and see apparitions there frequently.
Writer’s Building, Kolkata
Even the officials of this building are scared to stay here post sunset. Famous all over the city for its ghost stories, the building is said to be haunted by the ghost of an East India Company official named Captain Simpson, who roams around after it gets dark.
SOUTH INDIA
Ramoji Film City, Hyderabad
This beautiful film city has a secret – a lot of hotels in Ramoji Film City have been reported to be haunted. Locals believe that it is because the film city is built on the lands of the Nizami Sultans, where a lot of people died in a battle. Witnesses have reported hearing knocking sounds on doors and seeing mysterious shadows.
Sathyamangalam Wildlife Sanctuary, Tamil Nadu
After Indian bandit Veerapan was killed in 2004 at one of the biggest forest reserves in the State, there were paranormal sightings and abnormal events that have been known to scare locals. Reported incidents include unattended lanterns flying high in the air and unusual shadows on the highway.
WEST INDIA
Shaniwarwada Fort, Pune
One of the biggest forts in Maharashtra, Shaniwarwada is said to be haunted by the ghost of a young prince who was brutally killed by his own family when he was 13. His ghost can be heard shrieking in the middle of the night and is most active on full moon days. Visitors are not allowed here after sunset.
Dumas Beach, Surat
This beach was used as a burial ground by the Hindus for several years and hence, people believe that a lot of spirits reside here. Strange cries and whispers of people talking are heard from the area even when there’s nobody around.
All these spots are said to be haunted based on witness accounts, hearsay and other reported activity.
There is an inherent charm to block colours, paisley prints and everything India-inspired that makes them classic design hits across households. And while décor tastes differ vastly, it was not so long ago that bold, bling and over the top were the order of the day. Thankfully, it’s all about quirky and kitsch now. So we’ve rounded up a few homegrown brands that will make you want to give your house a makeover with small but fun additions.
THE POSTBOX
This Chennai based décor cum lifestyle store was an outcome of pure love for the art, and it shows. The PostBox is an e-commerce site where you can buy stationery, fridge magnets, mugs, linen, lamps and much more. The site curates their in-house products along with works of upcoming artists as well as sources collections from stores in remote parts of the country. Some of the things we adored on their site include Terracotta Mugs, fridge magnets and notepads by Nest By Arpit Agarwal that showcases elements from North East and ikat print cotton pillowcases. You can also place a bulk order with them for gifting.
Price: Rs 300 onwards
Click here (www.thepostbox.in) to shop
BAARIQUE
Early this year, when The Bombay Canteen opened its doors, pictures of their punch bowls and other utensils received much praise on social media. We too couldn’t stop gawking at their cool crockery and hounded the owners to find out more. Well, it turns out Baarique is the brand behind TBC’s curios. Better known for their hand-drawn designs on tradition copper utensils sourced from UP and Rajasthan, this indigenous company’s prints are inspired by Indian art and culture. We recommend you pick a set of their Kansa glasses for the festive season.
Price: On request
Mail info@baarique.com to order
BOTL
What started out as an eco-friendly initiative has now become a full-fledged go-to stop for funky glass lights. BOTL is based out of Mumbai and creates hand painted lamps, hanging lights, mugs and more from empty wine bottles. For Diwali, they will be churning out special items like tea lamps and lights that will add a sparkle to your house. Keep an eye out for their soon-to-be-launched campaign where you can donate bottles and get discounts on the products.
Price: Rs 250 onwards
Mail mesodesignworks@gmail.com to order
TRUMATTER
Rukmini Roy Kadam started Trumatter a few years ago because she loved DIY décor solution. Her baby quickly became an award-winning blog and her beach themed décor ideas a raging success. That’s what led to her hosting giveaways on a small scale for her DIY lamps, wall art and garden accessories. This Diwali, she’s come up with Sweetstitions – a take on Indian superstitions – that include pillow covers with flipped footwear, black eyed cat , nimboo mirchi and more. Our focus is set firmly on her Fairy Light Chandeliers, which can also be used once the festivities are over.
Price: Rs1000 onwards
Mail koelroy86@gmail.com to order