On the occasion of Magh Bihu, The Pint Room is organising a special Assamese food pop-up where the menu has been curated and prepared by Chef Nasir Yusuf Rahman. Guests will get to try traditional Assamese dishes such as Omita Diya Khaar (papaya preparation), Xaak Bhaji (stir-fried greens), Maasor Tenga (fish in sour gravy), Masur Dailor Bor (lentil fritters) and more.
Price: Rs 830 (non-vegetarian); Rs 600 (vegetarian)
On the occasion of Magh Bihu, The Pint Room is organising a special Assamese food pop-up where the menu has been curated and prepared by Chef Nasir Yusuf Rahman. Guests will get to try traditional Assamese dishes such as Omita Diya Khaar (papaya preparation), Xaak Bhaji (stir-fried greens), Maasor Tenga (fish in sour gravy), Masur Dailor Bor (lentil fritters) and more.
Price: Rs 830 (non-vegetarian); Rs 600 (vegetarian)