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5 Point Guide To Your Week – 31st Oct to 6th Nov

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Mondays may be mundane, but not this one. Here’s your guide to some of the most exciting events in the city, this week. Why wait for the weekend, when you can start partying today! Halloween Madness (Image Courtesy: Facebook/The Groghead) When your week begins with Halloween, it definitely calls for celebration. Dance the night away to the beats of DJ Virus and many more artistes and the Halloween bash at The Groghead. Ladies get free drinks till 11pm. Entry: Free for couples and single ladies, stag entry - Rs 1000 onwards When: 31st October, 9pm onwards Where: The Groghead, A-5, Second Floor, Aurobindo Marg Call +91 98995 54240, or +91 95992 80960. Naad Võim - Trippy Sama feat. Anna Hints (Image Courtesy: Facebook/OddBird) According to Estonian folklore, November is believed to be the month of supernatural activities. Naad Võim brings together musicians from various disciplines in an experimental music project. We can’t think of a better way to spend our Tuesday. Entry: Rs 400 When: 1st November, 8pm onwards Where: OddBird Theatre, Dhan Mill Compound, Chhattarpur Reserve passes here. The Jass Hole feat The Jass B’tards, Leena V + Flexi K (Image Courtesy: Facebook/Bandstand) Indulge in a dose of jazz with this kickass group. A twist of Latin influence and the vibe of The Village, guarantees a great evening. Entry: Free When: 3rd November, 9pm Where: Bandstand, Aurobindo Market What#39;s Done Is Done ! (Image Courtesy: Facebook/Club Patio) Inspired by Macbeth, the play revolves around the character Macky B (played by Ranveer Shorey) and his encounter the three witches. Directed by Rajat Kapoor, the cast also includes renowned theatre artiste Vinay Pathak. The story showcases some serious 11th century drama, mixed with 21st century humour, and the best part, there’s no interval! Book your tickets now. Entry: Rs 1200 pp (incl. of post play dinner) When: 5th November, 7pm  Where: Pool Lawns, Club Patio, Block-E, South City1, Gurgaon Great Indian Food Festival (Image Courtesy: Facebook/Great Indian Food) Celebrate street food with the 2nd edition of the Great Indian Food Festival. With over 75 stalls offering mouth-watering street food by famous vendors from across the country, challenge your friends to a food eating competition, or simply enjoy live cooking shows. Shop for artefacts from over 12 states and spend the evening witnessing various cultural performances by folk artistes. Entry:  Rs 20 When: 5th-6th November, 12pm -10pm Where: Dilli Haat, Pitampura

Your Last Chance To Watch Coldplay For Free

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After months of rumours, several memes and fan-made event pages – including one cheekily dedicated to welcoming “Britain’s most famous antakshari band” – New York based social action platform Global Citizen finally confirmed last month that Coldplay would indeed be making its way to India. Scheduled to take place at the MMRDA grounds in Mumbai on November 19th (World Toilet Day), the band will perform as part of a charity concert that will also feature rapper Jay Z along with a host of Bollywood celebrities including Aamir Khan, Shahrukh Khan, Amitabh Bachchan, AR Rahman, Katrina Kaif, Shankar Ehsaan Loy and Farhan Akhtar. While tickets were priced at Rs 10,000 onwards – and already sold out in a flash – you can still perform certain goodwill actions such as sharing content or signing petitions to promote campaigns in support of key social issues in order to be eligible for a draw that could grant you a free ticket. If you haven’t signed up yet, you have one last chance to participate. Log on to the Global Citizen India website to take part in their 5th and final round. As part of the End Extreme Poverty Action Journey 5, you’ll be prompted to post tweets relating to social issues like education and sanitation, take quizzes based on videos that will highlight certain initiatives and sign a few petitions. Each action will earn you a certain number of points, and you have to earn 30 to be eligible for the draw. Winners will receive a confirmation email within three days after the draw ends and will receive two complementary tickets each. When: November 19th Where: MMRDA Grounds, BKC For more, click here    

13 Spooky Places In Delhi

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If you’ve grown up in Delhi, chances are you would know some, or most of these places. Still, we’ve made a checklist for the brave hearts in the mood for some ghost hunting.  Lothian Cemetery, Kashmere Gate (Image Courtesy: Wikimedia Commons) The 200-year-old Lothian cemetery is said to be a hotbed of paranormal activities because of the mass burial carried out here post the revolt of 1857. It is also said to be haunted by the headless ghost of Sir Nicholas, a British soldier who gave up his life for his unfulfilled love of an Indian woman. Mutiny Memorial, Kashmeri Gate (Image Courtesy: Wikimedia Commons) The Mutiny memorial, also known as Ajitgarh, was built in the memory of the martyrs of the rebellion of 1857. Some claim to have spotted bodies of British soldiers with their heads separated from their bodies here. The place has an eerie feel, and many have reported hair-raising experiences at the memorial. W-3, Greater Kailash (Image Courtesy: Thinkstock Photos) After the brutal murder of the aged couple who owned this property, the residents of the neighbourhood began complaining of screaming and wailing noises. Even though the police dismissed it as ‘a self-created phobia’, you can visit the site and decide for yourself. Delhi Cantonment (Image Courtesy: Real Ghost Stories) The most popular story that many in Delhi have heard of, and maybe are even a little afraid of, is that of a lady clad in a white sari asking for a lift from passing cars in the Delhi Cantt area late at night. Apparently, if you don’t stop your vehicle, she starts following the car and sometimes even sticks to the boot of the car or jumps over it, leading to accidents. Agrasen Ki Baoli (Image Courtesy: Haunted India) This 14th century baoli constructed by Maharja Agrasen is a beautiful spot in the middle of our chaotic city but is said to be spooky after dark. Now completely dry, it was once said to have been filled with black water that hypnotised people into committing suicide. Dwarka Sector 9 Metro Station (Image Courtesy: Magicbricks) Many have spotted an old woman on the road outside Dwarka Sector 9 Metro Station, who asks people for help, and then turns them into statues. Some have seen her running behind cars; some have even felt a slap on their faces. Those who have seen her upfront say her eyes are full of anger. There is no story, however, behind how this woman died. Bhuli Bhatyari Ka Mahal, Near Jhandewalan Metro Station (Image Courtesy: Vikramjit Singh Rooprai) Built in the 14th century as a hunting lodge by Feroz Shah Tughlaq, Bhuli Bhatyari Ka Mahal is, today, one of the spookiest spots in the city. While some say they have heard whispers of a caretaker who died in the premises of this palace, some claim spotting a queen, who is said to have been neglected by her king, and died waiting for him at the palace. Sanjay Van, Mehrauli (Image Courtesy: Thinkstock Photos) There is a burial ground in Sanjay Van where you can hear children laugh and cry. Some have even spotted them crawling in the woods. Some have even seen the soul of a woman wandering about in the forest in a white saree. It is believed that the woman hanged herself from a Peepal tree in Sanjay Van. Jamali Kamali Tomb Mosque, Mehrauli (Image Courtesy: Vargis Khan) Built in 1528-29, this heritage site was named after two people Jamali and Kamali, who were buried there. The place is considered unsafe at night as villagers living around the monument claim to have experienced paranormal activities. You can, however, visit the tomb between 10am – 6pm on all days. Feroz Shah Kotla Fort, Bahadur Shah Zafar Marg (Image Courtesy: Wikimedia Commons) Located right next to the popular cricket stadium by the same name, many people have experienced or heard about the presence of Djinns at this centuries old monument. Some even pray and offer milk and grains to them, hoping their wishes will come true. To enter the fort you have to pay a nominal fee of Rs 5, on Thursdays, however, there is no entry charge after 2pm. Khooni Darwaza, Bahadur Shah Zafar Marg (Image Courtesy: Wikimedia Commons) Earlier known as Lal Darwaza, the monument got its name after Jahangir became the emperor, and ordered the beheading of his step-brothers, the grandsons of Bairam Khan. It is believed  they were shot by British officers in front of 3000 people, and their bodies were left there to rot. Some say their souls still haunt the Khooni Darwaza, but they only attack foreigners. Karbala Graveyard, BK Dutt Colony (Image Courtesy: Amazing India Blog) The graveyard is like any other, but it barely sees any visitors. Even though there has been no particular account of paranormal activity here, some people have reported sensing the presence of spirits around. Karkardooma Delhi Court, Shahadara (Image Courtesy: Delhi District Courts) A number of lawyers have reported strange experiences inside the court premises. While some claim to have spotted a white, shadowy figure, some have seen furniture moving on its own. 

Vegan Dishes You Must Try

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Even though only 1% of the total population of India is vegan, there are a number of vegan dishes that have got us craving for more. Here’s a list of some such food items. Nutty Coffee (Image Courtesy: Zoe) Almond milk is a big hit amongst people who are lactose intolerant. This low-fat milk adds a great nutty flavour to your daily coffee or cereal. One Almond milk preparation you must try is the frappe from Zoe. If you don’t want honey in your coffee, ask them to add maple syrup instead, it goes really well with their Hazelnut Frappe. Where: Zoe What to order: Hazelnut Almond Milk Frappe  (175++) Make your almond milk at home; learn it here. Mediterranean Touch (Image Courtesy: Thinkstock Photos) Some dishes from the Mediterranean cuisine are vegan, and extremely satisfying. Cous-Cous Falafel are staples in the Mediterranean diet. Deep fried, herby balls of chickpea dipped in some smooth nutty tahina. Cous-Cous, on the other hand, is pasta (for those who didn’t know Italy falls under the Mediterranean region) that looks like sabudana (Tapioca Pearls), but is way lighter and fluffier. It can be substituted with rice, or can be made into a salad. Where: Café Turtle, Shop 23, 1st 2nd Floor, Khan Market             Organic Express (Find the list of the outlets here) What to order: Cous-Cous Salad (275++)                        Falafel Veg Sandwich (180++) Go For The Greens (Image Courtesy: Salad Days) Eating raw food ensures that the nutrients remain intact, and salads are the best example of that. Soups salads may sound boring to some, but that’s when the chefs come in. Where: Devang House, The Ashok, Chanakyapuri             Salad Days (you can order here) What to Order: Spinach Almond Soup (250++)                        Quinoa Grilled Vegetable Salad (299++) How About a Vegan Date? (Image Courtesy: Smokehouse Deli) Vegans normally find it difficult to find meals to suit their preferences at regular restaurants, but Smoke House Deli offers an entire range of vegan dishes on their special health menu. Check it out, and surprise your tastebuds like never before. Where: Smoke House Deli (Find the list of the outlets here) What to Order: You can choose from a variety of vegan dishes, but their best seller is Grape Asparagus Toasted Flax Seed salad with Fig Balsamic Dressing. DIY The Indian style of cooking is quite flexible; we adopt dishes from all over the world and give them our own touch.  So, for us, it’s not very difficult to convert a vegetarian dish into vegan one.  You can take some basic Indian ingredients cook some gourmet dishes like Orange Fennel Millet salad, Coconut Milk Carrot Halwa or go for the classics like poha. Try, out some gourmet vegan recipes or create your own, and share it with us.

Step Out: Delhi’s Nature Trail

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High rises and malls have taken over every inch of our city, but amidst this urban jungle, there are still some green pockets left. Some are well-preserved, some not so much, but each of them has a charm of its own. From the best spots to enjoy a picnic to the ones that help you discover Delhi’s rich history, we’ve rounded up some parks (and even forests!) along with tips on how to make the most of them. MUGHAL GARDENS Best for: Idyllic strolls amidst nature One of the first properly laid out gardens in the city, the Mughal Gardens inside Rashtrapati Bhavan open to public every year only for two months, and this time you can check them out starting Friday. Designed by Sir Edwin Lutyens, the gardens include a number of waterways, lawns, hedges, trees and flowerbeds. Though it#39;s the roses that remain a huge draw for crowds with over a hundred varieties in bloom. The fountains on the Terrace Gardens and the Circular Garden are particularly beautiful, so do make sure you check them out. If you are lucky, you might even find peacocks, lapwings and some uncommon birds roaming through the beautiful gardens. When: February 12th to March 19th, 9 am to 4 pm (Except Monday) DEER PARK Best for: Nature Walks/Jogging It’s easy to miss the not-so-discreet entrance to the Hauz Khas Deer Park when the promise of food and drinks beckon you into the Village. Located right opposite the HKV parking lot, Deer Park is a startlingly quiet spot, more surprising because it is located bang adjacent to the bustling bar scene in HKV. A paved pathway takes you into the interiors of the park with one side of the walkway cordoned off to keep the animals safe. There’s quite a few spotted deer here and some people also claim to have seen an odd Nilgai here and there, so be on the lookout for that. There is a special trail that takes you to an enclosure for rabbits, ducks and on a good day, you might even spot some peacocks. This is a huge park with exits at Green Park and Safdarjung Enclave. Delhi Drum Circle often gets together here for one of their sessions so you can always join them for some musical fun. LODHI GARDENS Best for: Heritage Walks/Picnics/Pet Walks A short walk from Khan Market, Lodhi Garden is a definite surprise for first-timers with its sprawling, landscaped gardens, canals and of course, the ruins. The birds and the lovers aside, the garden offers a chance to explore a few decently preserved monuments located within its premises. There are four structures here – Mohammed Shah Sayyid’s tomb, Sikander Lodi’s tombs and two domed structures called the Bara Gumbad and the Sheesh Gumbad (the latter two house graves of unknown people). Adjacent to the Bara Gumbad is also an extravagant, albeit now run-down, mosque. As you walk deeper into the park, do find your way to the Athpula bridge, believed to have been built during the reign of Akbar. Lodhi Garden is also one of the few parks in Delhi that permit people to bring their pets in. Take your dog on a run with you in the evenings when they can also indulge in a few moments of canine socialisation. On days when the weather is nice, you can also visit Lodhi Garden with a picnic basket and your family in tow. Pack some sandwiches and lemonade and bring along a Frisbee to spend some quality time outdoors! NEHRU PARK Best for: Exercising/Games Loacted in Chanakyapuri, this green spot in the heart of Delhi is a popular spot, which hosts big food festivals and music concerts like the annual Delhi International Jazz Festival. Spread out over 80 acres, the park has undulating lawns peppered with walkways and trees. Most mornings and evenings you can find groups of people playing badminton and exercising. Many yoga enthusiasts also come together here to practice in the relative peace and quiet. MEHRAULI ARCHEOLOGICAL PARK Best for: Heritage walks/Photography One of the seven cities that were the precursors to present-day Delhi, Mehrauli has become synonymous with heritage spots largely due to the archeological complex that houses over 100 historical monuments. A popular structure inside this complex is the Jamali Kamali tomb and mosque dedicated to the well-known Sufi poet Jamali. The tomb of Balban, the slave dynasty ruler, is also located inside the complex, though the site is in dire need of maintenance. The other popular sites here for history buffs include a water reservoir called Hauz-i-Shamsi and two baolis or stepwells. These monuments provide the perfect backdrop for a photography session, particularly at dusk and dawn when the lighting is perfect. Take someone who is well-versed with the complex to help you navigate it easily. SANJAY VAN Best for: Nature walks/Bird-watching Located in South Delhi close to JNU, Sanjay Van, with its wide variety of plants and wildlife, is a popular spot for nature enthusiasts. Spread over an area of almost 10 kilometers, it is a thickly wooded forest that is home to a variety of birds and animals. Nilgais, deer and hare are a common enough sight in the forest as are birds such as the kingfisher, koel, cuckoo and the Indian Silverbill. Instead of venturing towards the Mehrauli end of the forest (which is peppered with innumerable graves and open grasslands), stay on the pathways as these are the best spots for sighting birds. Different organisations often conduct walks to Sanjay Van – stay updated on what is happening here. NORTH DELHI RIDGE AREA Best for: Cycling A popular cycling trail in Delhi is the North Campus ridge area, also called the Bonta Park. If you don’t own a bike, you can rent one at the Vishwavidyalaya metro station for a nominal charge. Early mornings are your best bet for cycling through here without worrying about the heavy traffic. Since the ridge is an extension of the Aravalli Range, there are some ups and downs in the trail making it a bit of a challenge for beginners. If you are in the mood, you can cycle down all the way to the Tibetan market in Kashmere Gate and indulge in some thrift shopping and momos. DISTRICT PARK, DWARKA Best for: Exercising Open-air gyms have been a popular concept in the West for some time now but it is only recently that Delhi has woken up to the value of these free-for-all workout zones. The District Park in Sector 6, Dwarka is one of the few parks in Delhi which is operating a free, open-air gym with essential equipment such as parallel bars, air walkers, rowing machines and more. The machines are all weather-proof and cemented to the ground to ensure a longer life. For people who have their exercise regimen in order and are only looking for space and equipment, pass up on those expensive club memberships and check out these public gyms instead. P.S: Delhi Development Authority has planned more such gyms around the city, so be on the lookout for one in your neighbourhood park!

United Coffee House Rewind

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Cuisine: Indian Chinese Continental What you get when you open a branch after 74 years. ATMOSPHERICS How do you manage to reinvent an iconic restaurant after three-quarters of a century? You certainly cannot replicate the décor in a mall, half-way across the city, so you use elements that are contemporary yet hark back to an older age. You do not want to serve the same old same old, so you modify it cleverly, so that the cheese balls of the Connaught Place original become mac and cheese pakoda fritters, yet the keema samosa remains unchanged. The other aspects that remain unchanged are the Indian-Chinese-Continental nature of the menu and its sheer length: something we don’t get to see very often. UCH is as popular in this mall avatar as it is in Connaught Place, so expect to wait for a table post 9 pm, and I visited on a Monday – not the busiest day of the week in most markets! TABLE TALK Tawa Bheja fry (Rs 279) is a superb treat for us bheja lovers, as many restaurants have taken it off their menus. This is the best place in the NCR to get your fix: the bheja has been left whole and napped gently in a tomato onion clinging sauce. Mac and Cheese Pakora Fritters (Rs 229) are a clever take on the cheese balls for which the CP flagship is famous. The novelty of the preparation: making a pakoda out of macaroni, outweighs the impression that they would be more tasty with a sharper cheese for a greater punch. Hari Moong Ki Kadak Mangodi (Rs 229) was an upmarket take on a street snack. Lahori Meat (Rs 589) was the one disappointment of my meal: the gravy was made up by the oldest trick in the Indian restaurant’s arsenal: one portion each of onion and tomato gravy. The meat was boneless and the chana dal that was supposed to be roasted, did not come across as such. On the other hand, the Chicken A La Kiev (Rs 589) was classic, complete with butter oozing out of the crumb-fried chicken. PLUS AND MINUS The nearest thing to a full-family restaurant as you can get in Mall of India. But the noise level is needlessly high because of no sound-proofing. Service here is the strong point being of the old school style. Must try: chicken chaat, nargis ke kofte, Amritsari choley. Critic reviews are anonymous and all bills are paid by them.

Mind Blowing Sandwiches You’ve Got To Try

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Whether it’s early in the morning, or late at night, sandwiches can curb your appetite at any given time. Here’s a list of some of the best sandwiches we’ve had in Delhi, read on to find out how many you can check off your list. Fruit Sandwich at Jain Coffee House via GIPHY If you are looking to grab a healthy snack, or just in a mood to experiment, try this fruity gem at Jain Coffee House in Old Delhi. Enjoy the sandwich full of seasonal fruits with their popular cold coffee. Where: Jain Coffee House,  4013, Raghuganj, Near PNB ATM, Chawri Bazar. What to order: Fruit Sandwich (Rs 50/-) Chicken Ham Sandwich at Novelty via GIPHY If you’ve attended college in Delhi, you’ll know why this one’s on the list. A classic ham sandwich with mayo that makes for a perfect winter morning breakfast is what Novelty gives you.  Where: Novelty Dairy Stores, 43, Hawkers House, Birbal Road, Jangpura What to order: Chicken Ham Sandwich (Rs 70++) Chunky Chicken Salami Sandwich at Caffé La Poya via GIPHY With three shades of chicken; the chunky, the creamy salami, this triple textured sandwich, loaded with butter, is your solution to mid-meal hunger pangs. Where: Café La Poya, 10, Kirtimaan Plaza, Behind Mother Diary, Sector 30, Noida What to order: Super Combo (Rs 140++) Bemmel Bagel at Di Ghent Cafe (Image Courtesy: Thinkstock Photos) It’s a bagel, it’s a sandwich, no it’s a bagel sandwich! Soft bagel sliced and stuffed with Portobello mushroom sharp Italian gorgonzola makes for an exotic breakfast. Where: De Ghent Cafe208, Level 2, Cross Point Mall, DLF Phase 4, Gurgaon What to order: Bemmel Bagel (Rs 290++) *The bagel is part of their breakfast menu (Only available between 09:00–12:30 AM) All Pork Sandwich at Diggin (Image Courtesy: Facebook/Diggin) A treat for meat lovers, this one is all about pork. Ham, bacon pork sausage dressed with a house made dressing, served inside a ciabatta adding some crunch to your sandwich. Where:  Diggin, Anand Lok Shopping Centre, Opposite Gargi College, Anand Lok. What to order: All Pork Sandwich (Rs 375++) Pulled Vindaloo at FLYP@MTV (Image Courtesy: Thinkstock Photos) Size definitely matters when it comes to food, and this mammoth of a sandwich is crafted with that in mind.  Filled with shredded vindaloo-style lamb, caramelised onions, and served with crispy straw potatoes, you’ll definitely need help finishing this one. Where: FLYP@MTV, N/57 N/60, 1st Floor, Outer Circle, Connaught Place What to order: Pulled Vindaloo (Rs 365++) Chicken Sandwich at Burbee’s Cafe (Image Courtesy: Facebook/Burbee#39;s) A classic sandwich with lettuce, tomato, cheese and roast chicken, perfect for tea time. Where: Burbee’s Café, G-56, 2nd floor, 201301, Sector 18, Noida. What to order: Chicken Sandwich (Rs 189++) Grilled Chocolate Sandwich at CAD M CAD B (Image Courtesy: CAD M CAD B) Slices of bread filled with chocolate, grilled and finally, garnished with some more chocolate. This sandwich is a chocolate-lover’s dream. Where: CAD M CAD B, Shop 10, Satyaniketan What to order: Grilled Chocolate Sandwich (Rs 60++) Create Your Own Sandwich at Café Sante via GIPHY Give your sandwich a personal touch at Café Sante. Choose from a variety of ingredients and make your food fantasy come true. Where: Peach Tree Complex, Block C, Phase 1, Sushant Lok, Gurgaon What to order: Create your own sandwich (Price depends on the ingredients you pick) Chicken Cheese Sandwich at Another Fine Day (Image Courtesy: Facebook/Another Fine Day) A multigrain-bread sandwich filled with chicken and melted cheese. Take a bite of this sandwich and see how far can you stretch the cheese string. Where: Another Fine Day, Ground Floor, MPD Towers, Golf Course Road, Gurgaon What to order: Chicken Cheese Sandwich (Rs 235++)

Music For Your Ears

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While the festivities might be over, the party hasn’t ended yet. From slick techno tunes to soulful Bollywood numbers, from Punjabi beats to pentatonic Jazz notes, the city has all this in store for you, this weekend. Don’t miss out on some of the most exciting acts by renowned Indian and international artistes to be held in Delhi NCR over the next few days.  The Quartet (Jazz) Live An ensemble of Sanjeeta Bhattacharya, a Delhi-based vocalist, who recently graduated from the prestigious Berklee College of Music, Boston; Ekaterina Aristova on bass guitar; Takar Nabam - a Delhi based guitarist, singer-songwriter, composer and Kunal Netrapal on drums. Entry: Free Where: Depot 29 When: Friday November 4th, 8:45 pm onwards Boxed In [Solo] (UK) + Frame/Frame  Mistress Oli Bayston is the brains behind UK electronic project Boxed In. Having worked with a plethora of well known international artists, as well as having just played at Glastonbury for the third time, he honed his writing and production skills working with Nimmo, The Bohicas, George FitzGerald and Petite Noir. His second album ‘Melt’ was released last month followed by a tour. Entry: Register for guestlist here Where: Bandstand When: Friday November 4th, 9pm onwards The Nudeli Rhythm Section feat Lucia A collaboration between Sentirenla Lucia, and Karan Khosla’s NuDeli Rhythm Section brings together some of the city’s favourite musicians for a night of massive on-your-feet funk, RB, dub and soul. Entry: Free Where: The Piano Man Jazz Club When: Saturday November 5th, 8:45pm onwards Leon Russell Indian DJ, Leon Russell, known for some slick techno house and progressive tunes, will be bringing the house down at Cyber Hub Social this Saturday night. Entry: Free Where: Cyber Hub Social When: Saturday November 5th, 9pm onwards Arijit Singh Live in Concert Get mesemerised by Arijit Singh at Rhythm Redefined. So take out time and join in with your loved ones to watch him live. Entry: Rs 1,500 onwards Where: Leisure Valley Park, Gurgaon When: Sunday, November 6th, 6pm onwards NBT Jashn Feat. Gurdas Mann Diljit Dosanjh Dance to the tunes of Gurdaas Maan and Diljit Dosanjh at NBT JASHN. Cheer out loud, move and groove with the singing sensations. Entry: For tickets call 9891001515 / 9891201515 Where: IGI Indoor Stadium , Delhi  When: Sunday November 6th, 6pm onwards

Sunday Sojourns

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Indulge into a fresh and delicious Sunday Sojourn, near the pool side, surrounded by perfectly manicured lawns, sipping on some champagne as you bite into a delectable spread, at Jaypee Vasant Continental. Featuring various styles of grilled meats and vegetables to choose from, whether you love Mongolian, American or the signature Tawa delicacies from the Indian Kitchen, the Sunday special menu has something for every palate. The live counters at the brunch showcase the best of Indian and International cuisines, including their signatures like - Bratwurst sausages, Grilled Butterfish and Grilled Tenderloin; as well as the engaging cooking performances by our chefs. Price: Rs 1,475 ++ per person (Without alcohol) and Rs 2,500 ++ (With alcohol) Note: the menu is available only on Sunday’s.

5 Point Guide To Your Week – 7th Nov to 13th Nov

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Give your Monday a new colour with this handpicked list of some of the best events happening in the city, this week. Cheer up, it’s Mon‘yay’. Open Mic Comedy with Guns Banjos Start your week with some rib-tickling performances at the Open Mic Comedy event at Antisocial. Be a laughing spectator or do some comedy yourself. Entry: Free When: 7th November, 9 pm to 11 pm Where: Antisocial, 9A 12, 3rd Floor, Hauz Khas Village Contact shimitmathur@gmail.com Kathakar - International Storytellers Festival This Children#39;s Day, treat your kid to a two-day special story telling session at Kathakar International Storytellers Festival. Spanning across three days, the festival brings together ancient art of storytelling from UK, Japan and India. Entry: Free When: 11th – 13th November, 5 pm to 8.25 pm Where: Central Lawns, IGNCA, 11 Mansingh road Note: The event will also take place at the Heritage Transport Museum, Gurugram on 13th November (11 am to 12.45 pm). Live - Biswa Kalyan Rath The desi stand-up comedian, who needs no introduction, Biswa Kalyan Rath is doing a live act at AntiSocial. An ex- IITian, ex-coder and ex-engineer, his sarcastic touch to everyday life is what sets him apart. Entry: Rs 499 per person When: 12th November, 9 pm to 10.30 pm Where Antisocial, 9A 12, 3rd Floor, Hauz Khas Village Electric Daisy Carnival One of the biggest Electronic music events in the world – Electro Daisy Carnival – is coming to India, for the first time ever! The artistes line-up includes some legendary names like Afrojack, Sartek, Shaan, Anish Sood, Dualist Inquiry, Nucleya, Lost Stories, Zaeden, Sickflip, Brillz, among others. Entry: Rs 2,750 - Rs 6,500 When: 12th – 13th November, 2 pm to 10 pm Where: Buddh International Circuit, Jaypee Sports City, Sector - 25, YEIDA, Greater Noida For tickets and more information, click here  Hindi Literature Festival It’s a week of firsts! The capital is hosting its first  Hindi Literature festival over the weekend that will witness some distinguished  speakers, including Javed Akhtar, Anupam Kher, Kumar Vishwas, Ad wizard Prasoon Joshi, Piyush Pandey, Filmmaker Anurag Kashyap, among others. Entry: Free When: 12th – 13th November, 11 am to 9 pm Where: Indira Gandhi National Centre for the Arts, 3, Dr Rajendra Prasad Road, Janpath, Connaught Place

Winter Collection Menu

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Its Seafood time again this winter at The Spice Route, The Imperial, as chef Veena Arora brings a curated winter special menu for you to indulge in. Sumptuous and warm for winters, the healthy menu offers an eclectic mix of recipes from the South-East Asian kitchen, with dishes like - Kadugi Meen Masala, Rendang Udang, Kung Tein, Kung Hom Pha, Yera Arvat Anjj, Kung Nang Phad Saparos, Phad Khing Pla, to name a few. Price: Rs 10,000 ++ (For two) Timings: 12.30 pm to 2.45 pm and 7 pm to 11.45 pm

Twist

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Cuisine: South East Asian mix and match. Easy dining with a great wine list. ATMOSPHERICS After the rather low-key Canton Spice closed its doors, Twist has taken its place. It is much more in keeping with the eclectic mood of Cyber Hub where hanging out with friends is more vital than having a serious family meal. The owners of Twist have been able to work this to their advantage: the casual sit-out that is great in good weather, the squashy sofas near the window, the uber-cool black walls in one part of the restaurant, the wine library that encapsulates the finest labels from across the world (courtesy one of the partners who is a passionate and knowledgeable wine aficionado) and the profusion of small plates from across South East Asia, all have a point of view that is very refreshing to see in first-time restaurateurs. Even the manager, James Hsiao, has been hand-picked by the partners to look after operations: he has formerly been associated with the company that owned Canton Spice for his entire career. There are likely to be more branches of Twist in other locations in the future. They will each have a particular cuisine – Indian could be the next – consisting of small plates, together with wine. This is one restaurant chain to look out for. TABLE TALK You are expected to order a profusion of small plates for the table and keep nibbling, helped along with a glass of wine. A few of the dishes are true to the original; many are not, but that is the whole idea behind Twist: there’s a twist to authenticity! Do not miss the Crispy Calamari (Rs 345), which are essentially lightly batter-coated calamari rings, dry fried with chopped dry red chillies and light spices. Tender inside and crisp outside, it is the unmissable dish on the menu. Also good is the Lusun Jing (Rs 265): fat stalks of fresh asparagus wok tossed with burnt garlic niblets. Saigon Fish (Rs 345) is sliced sole soaked in a sauce of preserved bean with smoked chillies. PLUS AND MINUS The main courses need urgent re-working, but happily the management (who is always present at mealtimes) is on the job. The sticky rice was over-cooked as were the king kong beans (Rs 275). But the service is far better than average. Must try: Snow peas and green bean salad; pork ribs; prawns XO. Critic reviews are anonymous and all bills are paid by them.

EDC 6-PACK SURVIVAL KIT

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You know what’s hot this weekend? It’s the Electric Daisy Carnival! While the excitement levels of watching your favourite artists perform live is probably hitting through the roof, I am here to bring some method into madness and share a six-pack guide with y’all. Dress the part!   via GIPHY Casual, comfortable and chic should be your mantra! Sweatshirts, sweatpants, shorts, denims, jumpsuits and dresses, pair it all with sneakers and flat boots. You don’t want to leave the arena with broken toe nails and bruised feet because good pedicures don’t come cheap!  Bring those SnapChat filters to life! via GIPHY Prop it up! Head bands, shades and groovy accessories can add a bit of zing to your outfit and you. Tis’ the season to go crazy! Must Haves! via GIPHY Sunscreen: If you want to be at the arena from first act onwards, it is better that you get that tan in Goa, rather than Greater Noida. Wet-wipes: Wiping your face with a wet tissue every few minutes will keep you refreshed! Sealed packet of gums: The sugar will give you energy and finally a portable charger: because don’t you want to upload all the awesome pictures on Facebook? Lost and Found! via GIPHY This isn’t Kumbh ka mela so you have no excuse to lose your buddy in the crowd. Decide a time and place to huddle up. Cash is the key! via GIPHY Now is the time to bring out those fanny packs! With Rs 500 and Rs 1000 no longer acceptable and inability to trust the card machines either, it is better to keep some change ready. Pool it! via GIPHY You don’t need a fleet of cars to accompany you to the carnival! Save time, travel together! Take a cab or shuttle! 

Food For Thought Fest

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The South Asian Association For Gastronomy presents this year’s ‘Food For Thought Fest’, connecting some of the leading hospitality professionals, hospitality students, celebrities, foodies and media of south Asia, both at national and international level. The fest will be bring authentic flavours and dishes from countries like - Afghanistan, Bangladesh, Bhutan, Nepal, Sri Lanka, to name a few, with their second edition.  The festival will be divided into three phases - presentation of papers, talks, panel discussions, interviews etc; authentic flavours and dishes being prepared with pop-up restaurants, from various South Asian countries and cultural entertainment. 

Best Italian Restaurants In Delhi-NCR

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If you#39;re a fan of exotic pizzas, tangy pastas, lasagnas and everything Italian, here are some of the best restaurants that you could explore during your next Sunday brunch or a fine dining evening in the city. La Brezza
 Offering authentic Italian cuisine, La Brezza with Enoteca is conceptualized as a fine dining Italian restaurant with a modern edge. Spread over two floors with 80 covers, it offers a specially crafted menu packed with authentic Italian flavours. The Chef’s Table, in front of the interactive wood fired kitchen, gives a personal touch. Amid the Greg Norman Golf Course, you can take delight in the greenery away from the hustle-bustle of the city. The new menu, which is yet to be launched, promises a blend of delicacies with authentic Italian zest. You should try Branzino con Verdure (sea bass served on a bed of cherry tomato broth and seasonal vegetables), Salmone (pan - fried salmon steak with tomato fondue), Costolette di Agnello alla Menta (slow- roasted rack of lamb served with potatoes and mint jus) and Zucchini Fritti (golden fried zucchini, with house made dipping sauce).
 Book Online: Reserve a table through - www.dineout.co.in Address: Jaypee Greens Golf and Spa Resort, G-Block, Surajpur Kansa Road, Greater Noida Phone: 08860638762/0120-6743000
 On The Water Front On The Water Front combines a cosmopolitan ambience with an impeccable dining experience. Their brightly-lit interiors are inspired by the contemporary open-kitchen design. This restaurant features Italy’s finest flavours with its range of fresh handmade pastas, risottos, pizzas, mains, and more. Some of the signature creations on the a-la-carte menu include Finger Millet Fagottini with Ricotta in Light Pomodoro Sauce, Shrimp Ravioli in Saffron Sauce, Risotto with Braised Lamb Shanks and mushrooms, Pizza Carne with Chicken sausages, Lamb Mince and Pepperoni, and Chilean sea bass with asparagus and champagne cream. OTW is spread over two levels - the ground floor has a deli counter while the first floor has a dine- in-the-kitchen feel with a buzzing live kitchen. The outside area has a glassed-in ‘jetty’ – an exclusive private dining island surrounded by a reflecting pool. Book Online: Reserve a table through - www.dineout.co.in
 Address: The Lodhi , Lodhi Road, New Delhi 110003 Phone: 43633411/43633333 Townhall
 Townhall has taken the dining scene in the city to the next level. With its colonial setting, chic interiors, good hospitality and of course, the cuisine, it is a complete destination for dining out with friends and family. You can explore the Italian cuisine from their contemporary world cui- sine menu. Wood fired pizzas made with fine ingredients, new pastas on the menu like the Stuffed Conchiglie, Rigatoni Amatriciana, Grilled seafood in pappardelle along with risottos which include contemporary styled risotto with edamame, lotus root and burnt garlic to the Saffron Infused Grilled Prawn are sure to thrill your taste buds. The tiramisu here is made to perfection with a solid punch of flavour that strikes the mouth along with a variety of coffees to complete a delicious and heart warming Italian meal.
 Address: Town Hall
60-61, Khan Market, New Delhi
 Phone: 43597155 /43597166 Sorrento,
 Shangri-La’s - Eros
 Award winning Chef Luigi Ferraro brings the flavours of southern Italy to Sorrento. This award winning Italian restaurant at Shangri-La’s - Eros Hotel is certified with the Golden Q from Ospitalita Italiana 2016. It is known for its fresh and authentic food, artisanal pasta, neapolitan delicacies, pizzas and slow cooked family style specialties. Sorrento offers a luxurious indoor seating and an alfresco area that overlooks the lush
green gardens of the hotel. The
Chef focuses on using good quality ingredients, and the focus of
the restaurant lies in seasonal, authentic and regional ingredients.
The Italian inspired beverage menu
features handcrafted and some
signature beverages. This November, you should also check out
their winter brunch every Sunday.
It features an exquisite arrangement of a buffet and table service
and the brunch offers a selection
of classic Italian dishes served family style both indoors and outdoors. Address: Shangri-La’s - Eros Hotel, 19 Ashoka Road, Connaught Place, New Delhi Phone: 41191040 Zanotta
 Zanotta assures the authentic flavours of the Italian cuisine. You can enjoy your favourite healthy spread made by their Italian master chef Leidy Liz Levitan all through the day every Sunday as they have “Lungo Pranzo Dominica”. Chef Leidy is also ready with her blackboard specialties from Grilled Scampi warm salad to Poached sea bass served with a well-crafted beverage.
 Phone: 4771255
 Spago
 Italian restaurant Spago has a Mediterranean ambience and original Italian flavours. Their signature dishes meet high gourmet standards, and their specialties include foccacias and pizzas freshly baked in their stone oven. With expert chefs to ensure superior and authentic quality of food and an extensive beverage menu to choose from, Spago promises a complete dining experience.
 Address: Kasbah Spago, N-2, GK1, New Delhi
 Phone: 44550000, 41635000 Diggin Cafe Located in Anand Lok, the Diggin’ Cafe offers out- door and indoor seating options spread over two floors. Their open-air seating is a perfect option for a winter brunch and the indoor seating is well-decorated with pastels and soothing colours. This quaint little British-themed cafe is a hidden gem you’d be glad to discover. The café serves pocket-friendly Italian cuisine along with comfort food and is famous for its wood fired pizzas, generously filled calzones, pastas and an exclusive grill menu. you should also try their shakes, smoothies and desserts. Diggin also offers a delightful breakfast menu. This cafe is perfect for all age groups to spend time at or enjoy a cup of classic cappuccino sitting by the large window panes. Address: Anand Lok Shopping Centre, Opposite Gargi College Phone: 40800081, 40800082 Amour Bistro
 If you are looking for true Italian fare, with rustic flavours and the essence of the Mediterranean, you should check out Amour Bistro. Located in the quaint diplomatic enclave of the city, this bistro promises to delight your senses with a gorgeous setting, classy interiors and delicious cuisine. The food is prepared by a team of talented chefs and their popular wood fired pizzas are some of the most sought after in the city. These, along with an array of pastas and risottos like Truffle Oil Rigatoni, a delicious Carbonara, the Squid Ink Risotto among others will satiate your taste buds at any time of the day. For those who prefer a lighter bite, there is a wonderful selection of salads and small bites made with fresh ingredients and a selection of sea food which includes Tamarind Prawns, Fresh Sea Scallops, Crispy Skin Salmon and Herb Crusted River Sole. They also serve delicious tiramisu and coffee, without which no Italian meal would be complete. Address: 10/48 Malcha Marg Shopping Complex, Chanakyapuri, New Delhi Phone: 9810877553 Smoke House Deli, CP Celebrating seven years, the popular food
joint Smoke House Deli
 in CP is the fifth out-
post of the brand in
 Delhi and the 11th one
in India. An all-day café
 and delicatessen, its interiors are similar to
that of a storybook. This 
outlet weaves together stories from the
iconic architectural facades of CP and its imperial colonnades and these stories are narrated through hand-drawn illustrations. It is a perfect place for family outings, social interactions and tea-time gatherings. Their menu takes you on a journey around the world through food as it has been carefully designed to showcase the familiar, comfort food while retaining gourmet flavours. Their award winning drinks menu features fresh fruit smoothies, boosters and refreshing coolers. They also offer a special kids menu, and have also launched a health menu that includes an array of healthy, yet tasty food. Address: Ground Floor, Odeon building, Radial road 5, Connaught Circus, D Block, Connaught Place, New Delhi Phone: 43382799/7838011790 Theo#39;s
 Cozy ambience along with delicious Italian dishes, this outlet offers a mélange of authentic delicacies and an extensive range of desserts. Their menu is delectable and well laid out. Some of their signature dishes include Chicken Lasagne, Penne Mushroom Piri Piri Pasta and Blueberry Cheesecake. Visiting this place is always a delight. Address: Dynamic House, Main Dadri Road, Near HP Petrol Pump, Sector 41, Noida
 Phone: 8750252225, 0120-4212586
 Here is the complete list of restaurants where you can get the best Italian cuisine in the capital:

Smoke on Water

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There’s no smoke without fire, but in the case of this CP newbie, water is the key ingredient, and not only because its name - inspired by Deep Purple’s retro hits perhaps – alludes to it. Pegged as a rock pub and the city’s first “tap your own beer gastropub”, this two-floor arena is buzzing throughout the day, thanks to great pricing. The differentiating factor is that a lot of the tables have their own taps dispensing draught beer ranging from Fosters to Bira. The lighting is low key, all surfaces are plastered with music related memorabilia and posters, and giant screens are always telecasting the latest sporting event - giving things an exceedingly young vibe. A quick glance at the menu, for those who aren’t swayed by the pour your own concept, reveals a host of signature concoctions including the Desi Pauwaa balti (Rs 1500) served with 4 different Indian flavoured bottles in a bucket of dry ice. These are decent enough, though nothing you haven’t tried before. Want even more smoke? There’s a hookah menu with regulars and irregulars in a base of milk, rose water or even tequila. As you puff away, focus on the grub dominated by their 16 Chicken Wing variants as well as Big Knockout Burgers. From the former, the Jack Daniel’s Wings and Peanut Butter Wings will help you put all that beer to good use even as you sing along to the hummable list of rock hits. If Delhi’s burgeoning list of resto bars hasn’t jaded you yet, this one is really worth your while and wallet!   Cost for Two: Rs 1800   Critic reviews are anonymous and all bills are paid by them.    

38 Barracks

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Here a gimmick, there a gimmick, everywhere a gimmicky gimmick! After a slew of innovative launches over the last few years, 2016 has been dominated by bars trying to stand out of the crowd without putting in the effort. 38 Barracks - an obviously army themed lounge – ranks high on novelty, but puts up shoddy defence where it counts the most. To be fair, the artifacts, medals, pictures, war memorabilia, ammunition and gun replicas definitely do justice to the barrack-like settings. There’s a hint of old school gentlemen’s clubs as well, though even the most forgiving sergeant would scoff at the snail pace of the bar. The menu itself is interesting with army canteen offers that ensure a steady stream of civilians, but all the cocktails taste the same - overtly sweet and too potent – and the staff regularly forgets orders. Stay safe and stick with the beer or straight up drinks. In terms of food, promoted as progressive world cuisine, expect a mish mash of bar eats with Indian clearly being a forte. Ask for the Sniper Seekh Kebab Bairagi or the Chakh-na Attack and be prepared when the bill arrives, as the kitchen charges a higher premium than expected. There’s a DJ somewhere in the corner and live nights are hosted regularly, but most of the clientele is there for the deals. Cost for Two: Rs 2000 Critic reviews are anonymous and all bills are paid by them.    

Depot48

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While its predecessor battled the issue of never quite becoming a go-to watering hole, Depot 48 is 19 paces ahead (both literally and figuratively) of Depot 29. Designed primarily as a gig spot complete with a packed roster and a dedicated area for performances, the layout here is more open and convivial. An old school cassette tape installation and landscape pictures on the wall add a warm touch to the intimately lit space. The menu is the same, but the vibe is very different, making even the bar offerings look cooler! No wonder then that it has become an instant hit in a market starved for live music venues. A relatively younger crowd frequents this outpost for the live band nights as much as for the Jack Barrel cocktail with its wonderfully oaky hints. The English Flower with elderflower gin is a smooth drink as well and pairs perfectly with any pick from the Guacamole Bar. In case you’re sticking around for longer and in need of something heavier to line your stomach, then the generous Fish Tacos and juicy Sliders will do the trick. Be forewarned that gig days can get loud, so don’t go looking for a quiet spot where you can chat over drinks. On other nights, familiar happy tunes rule the playlist. If the team manages to maintain these standards, then there’s a bright and loud future up ahead for this one.  Ratings: Buzz 3.5, Decor 3.5, Service 3.0 Cost for Two: Rs 3000 Critic reviews are anonymous and all bills are paid by them. - Review by - Deepali Gupta Live music gigs and finger food. ATMOSPHERICS I just love to see how restaurateurs open their second and subsequent branches. Though there is always a difference, there is also a strong resemblance to the original place. And so it is in the case of Depot 48 and its resemblance to Depot 29, though the latter has a far smaller floor area. The sombre grey interiors, large windows overlooking greenery and comfortable yet no-nonsense furniture has all been designed with a single thought in mind: to be an effective backdrop to the jazz, rock and Indie rock concerts that are held at least once a week. Though it is by no means apparent, all the materials have been chosen for their ability to absorb, diffuse and disperse sound, for the two partners are sound engineers in a parallel existence. The menu has been made in consultation with Ritu Dalmia. TABLE TALK Although the restaurant is not specifically Mexican, it has more tacos, quesadillas and versions of guacamole than anything else on the menu. Burgers, salads and a mixed bag of pasta bring up the rear. The most expensive dish is Rs 690, so it is essentially a finger food joint where music and cocktails take centre stage. Vegetarians are spoilt for choice here: all the nuanced flavours are sweet-tangy-mildly-spiced with a dash of dairy for a touch of richness. Green apple, rocket and goat cheese quesadillas (Rs 510) are the best way to start your meal. The lightly baked green apple retains most of its crunchiness, together with a touch of cinnamon dust. Even the rocket leaves (which make their appearance in every single dish I ordered) are used with a light hand and the goat cheese adds the richness of dairy as well as a ripe tanginess. It is the same savoury richness with slow-roasted pumpkin with feta cheese and pine nuts (Rs 490) in the taco section. Whatever else you try, don’t miss the waffles with butter and maple syrup (Rs 490) PLUS AND MINUS Happy is the restaurant that does not have to try too hard to provide atmosphere: it’s available in bucketsful when they have their live performances (you can sign up for their calendar). It is time for them to start exploring more options in the menu: in the way of Mexican main courses or more varied offerings. Must try: polenta crusted halibut; mac n cheese; coffee marinated mutton chops. Critic reviews are anonymous and all bills are paid by them.

BRONX Bar Exchange

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After microbreweries and resto bars, the latest trend to hit Delhi NCR is the bar exchange. The otherwise average Bronx has smartly jumped aboard that ship and earned a set of loyal regulars. Part of the Downtown and Manhattan (which has also been upgraded to a bar exchange) empire of microbreweries, Bronx’s layout is exactly like Downtown with some good brewing skills on display. The terrace is a coveted spot with the ground floor being a little more staid, but there’s a fun mood all around. By now, you must know the basic concept of the exchange – all spirits are listed on a screen and prices rise or fall based on demand. So if you’re smart, and quick enough, you could get your favourite tipple at rates reduced by 10% to 30%. Beers on tap include a Premium Lager, German Wheat, Dark Lager and Bronx Special Ale – all starting at Rs 145 and going up to Rs 1195 for a 3.5 litre tower. Each stands out in its own right with excellent full-body and a great head, but the German Wheat is a popular choice. In case you aren’t felling hoppy, there’s a whole list of old school cocktails including Margaritas, Martinis and Mojitos you can chug down even as retro hits blare through the sound system. While you keep one eye on the exchange counter to figure what’s the cheapest drink to order next, call for the Mezze Platter and BBQ Chicken Pizza to keep you going through a game of spirited trading. Cost for Two: Rs 2000 Critic reviews are anonymous and all bills are paid by them.  

Walking Street By Soi7

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With déjà vu inducing interiors and an overzealous attempt to recreate the kitschy streets of Southeast Asia, this oddly named brewpub faces some stiff competition by virtue of its location. And for inexplicable reasons, it seems to think that just a strong pedigree – opened by the same team as Soi 7, Striker, Adda – will see it through, even while churning out watered down beer and uninspiring music. Granted that the problem of aplenty hasn’t hit most of Sector 29 aka Leisure Valley’s bars yet, thanks to a constant influx of post work crowds and celebratory private parties, but that doesn’t mean quality becomes secondary. Packed on an average weeknight, Walking Street’s basement has a cool underground vibe, but that’s where the positivity ends. The menu, inspired by predecessor Soi 7’s kickboxing related terminology, includes 6 fresh brews with very little to distinguish them except the colour. All of them scream diluted consistency, sub-standard ingredients and what is clearly an inexperienced set of brewers. Shaken up by the mediocrity of it all, you might find some solace in bar regulars, but that’s only if you manage to get the attention of the uninterested staff. The kitchen is the only saving grace with pub grub that’s reasonably delicious and well priced. Go here only if you’ve reached the “we are too drunk to notice” phase of a long bar crawl. Cost for Two: Rs 2000 Critic reviews are anonymous and all bills are paid by them.  

Nectar

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Perched atop the Ravi Bajaj store in GK I’s upscale N-Block market, Nectar is a run-of-the-mill bar with a unique idea. One floor below Bohemia, its interiors are a mix of everything we’ve seen before, but the nice green cover all around is a welcome change from concrete jungles. The cocktail menu is where the fun lies, starting off with a list of colours based on the key ingredient of the drink – varying from fresh fruit to vegetable juices and even herbs. One can choose to order their concoctions as a mocktail or booze it up with a base of vodka or rum. The Yellow with its fresh pineapple juice is particularly good, while the health conscious will enjoy the spinach in Green. In case you aren’t up for experimenting, there are other spirited classics on the menu as well to ensure you don’t feel blue (pun intended). In bar eats, expect a potpourri of global favourites or order from Bohemia’s expanded tapas list. Of their in-house specials, the Falafel Slider and Chicken Shawarma are decent. As a plus, the service is prompt and courteous. On good weather days, the upstairs terrace area is a good spot for a lazy drink. Cost for Two: Rs 2000 Critic reviews are anonymous and all bills are paid by them.    

5 Point Guide To Your Week – 14th Nov to 20th Nov

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Give your Monday a new colour with this handpicked list of some of the best events happening in the city, this week. Cheer up; it’s Mon‘yay’. The Giants of Jazz Fest Returns The 2nd edition of Giants of Jazz celebrates the best of international and Indian musicians and their love for a Jazz music. The 10-day fiesta will witness the likes of Sava Boyadzhiev Trio, consisting of Sava on Drums, Adhir Ghosh on guitars and Harshit Mishra on Bass; Aman Kartikeya Pranai which is an experimental collaboration featuring Aman Mahajan on piano, Kartikeya Srivastava on drums and Pranai Gurung on guitar; Tam De Villiers who was born in England and got involved with music at the age of four, playing the Violin followed by his love for Piano, amongst others.  Entry: Free When: 16th November to 26th November, 9 pm to 11 pm Where: The Piano Man Jazz Club, Safdarjung Enclave For more information, click here Asha Bhosle Live Marking the 83rd birthday of the legendary and veteran singer - Asha Bhosle, the capital welcomes the legendary artiste for a live concert this November. Watch her belt out some of her blockbuster songs. Entry: Rs 700 - Rs 15,000 When: 18th November, 7 pm to 9 pm Where: Ambience Island Tickets available at Bookmyshow.com The Project Market A two-day fiesta to indulge in the best music and food from Gujarat, shop and engage with Gujarat based artists and designers. Also, catch Maati Baani performing live at the Hauz Khas Social. Entry: Rs 600 - Rs 1,500 When: 19th November to 20th November, 10 am to 11 pm Where: AntiSocial Tickets available at Insider.in Movies Chill Sunset Cinema Club presents Movies Chill – maiden screening at Akshara Theatre, right underneath the stars. Spend your Sunday under the stars with the open air screening of a cult classic and delicious food. Pack a picnic and get set to enjoy an all new cinema experience. Entry: Rs 350 When: 20th November, 7.30 pm to 9.30 pm Where: Akshara Theatre Tickets available at Bookmyshow.com For queries call Kshitij +91-9971445262 Sunday Dinner Theatre This Sunday, get a dose of improv comedy and watch It’s All Greek To Us. The group CueLess Improv treats you to made up comedy on the spot based on suggestions from the audience. Entry: Rs 250 When: 20th November, 7.30 pm Where: The Backyard Tickets available at Insider.in

La Bodega

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A Mexican bar, in a city otherwise starved off anything remotely close to the cuisine, is an anomaly in itself. Add to that one that serves up some excellent Margaritas and Sangrias, and you’ve got yourself a veritable beehive. La Bodega is no tequileria – that honour is reserved for its newer rival Arriba – but it’s not a bad place to find yourself on a sunny afternoon. The décor is chic, on point and has a hint of Mexicana without being brash. White washed walls, some smart colourful tile-work and a bright terrace that makes for a perfect hideout is what you get after climbing a steep flight of stairs. The playlist is understated rather than OTT, and makes for good company while you wait for your order. Speaking of which, the flavoured Margaritas (also available by the pitcher) in unusual combinations of Mixed Berries or Coconut and Kaffir Lime are crowd favourites. If you’d rather try something new, then the Pomegranita – vodka, fresh pomegranate juice, lemongrass, mint and lime – will transport you to a beachside shack; while the No.3 Clive Road Gin Tea is what all summer days should be made of! A host of classics and wines by the glass are vying for attention as well. Soak up all that booze with some deliciously carb-heavy goodies of which the guacamole with fresh chips is an obvious choice. For something heartier, go for the Tasting Platter with tinga de pollo, papa con chorizo and camaron salteado tostados. An ideal choice for drunch on weekends when you’d rather hide behind a pitcher of something potent than wrestle your way around a crowded pub. Cost for Two: Rs 2500 Critic reviews are anonymous and all bills are paid by them. - Review by - Marryam H Reshii After the city’s collective palate has been inured to Tex Mex, here comes the real thing. Atmospherics: Stylish surroundings that combine a Mexican touch with an international sensibility. White walls with an adobe finish, brightly coloured stencilled motifs, no nonsense comfortable furniture and best of all, plenty of books to read in this sun-filled restaurant with an upstairs terrace that will be great in fine weather. Just outside the open kitchen there are vegetable racks with green tomatoes, avocados and root vegetables for a splash of colour. The best part of La Bodega is the young lady owner who is always on hand for menu suggestions and advice. She is emphatic that she does not want to start serving spicy Tex Mex food. Her Mexican chef coaxes out the authentic flavours from mostly Indian ingredients with a smattering of Mexican chillies and achiote imported for the true taste of a country that has never been truly represented here. Table Talk: Most of the food is bite sized portions and snacks. They are full of flavour and very compatible with our palate too. The pork marinated in achiote seeds with pickled onions and black beans (Rs 395 for two) is the origin of the now fashionable ‘pulled pork’. La Bodega doesn’t serve its appetizers oozing with sauces that drown the original taste, but there is sour cream, red chilli and green chilli salsa on the table. The underlying appeal of a rajma-like bean makes one realise just how close the two cuisines are. Tuna Tostadas (Rs 450 for two) are not unlike a tuna ceviche in a salad with ultra-fresh vegetables like avocado, cilantro, onion and arugula. Served on a crisp corn ‘papad’, you squeeze lime on it and pop it into your mouth. Every section has several vegetarian options. I tried Tomate Confitado (Rs 350) and was delighted by the juicy sun-dried tomatoes that had obviously been reconstituted, tamed down with a bit of crumbled goat cheese and chipotle chilli. What was remarkable about the flavours was how true they were to the flavour palate of Mexican food, while not being a traditional dish at all, but invented for vegetarian guests! Plus and Minus: Whether it is churros with chocolate or a full meal, this one is the best of the new crop in Khan Market. The duck mole was not as full-bodied in flavour as I would have liked. Must try: Guacamole Tradicional; Chicken Taquitos; Pastel de Tres Leches (indeed, all the desserts). Ratings: Food 3.5, Decor 4.0, Service 3.5 Critic reviews are anonymous and all bills are paid by What#39;s Hot.

BandStand

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With older sibling and neighbour Summer House Café ruling the top spot as a gig venue, especially since that impromptu appearance by Coldplay’s Chris Martin, BandStand faced some stiff competition before it even launched. To its credit, the music-first venue has pulled off a coup of sorts by standing out amongst a herd of newbies. The bistro bar is spacious with interesting artwork on the walls, an open flow design and some great views. Additionally, their event calendar is solid, the smoking zone is almost the size of the main room and there’s a steady influx of revellers trickling in and out. The service staff and the bar menu are another story though. While the pedigree is strong and the good folks who used to run our favourite Barsoom in HKV man the kitchen, the barkeeps are a little too heavy-handed with their attitude and too casual with guest bills, so keep an eye out for what you’re paying once the last song has played and the lights are turned on. That sidebar aside, the cocktails are half decent, when they are available. From the list, the Moscow Mule is surprisingly drinkable while the Whiskey Sour is nothing to write home about. It would be best if you stick with the draught beer and vodka OJ’s to keep you fuelled for a stint on the not-too-shabby dancefloor. A varied list of DJ’s, bands and artists take over the stage on any given night, so you’ll discover fresh sounds every time you drop in. Before your jam comes on though, grab a seat and order up a platter of veg/non-veg mezze with some juicy shish touk. Cost for Two: Rs 2000 Critic reviews are anonymous and all bills are paid by them.  

Quaff

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Gurgaon’s burgeoning brewery scene might be known for its variety, but certainly not for consistency of brew. One of the newest kids on the block - Quaff is trying to change that opinion by standing out. With some snazzy neighbours around, including the buzzing Social Offline, this casual brewpub offers the choice of a quaint courtyard or unassuming indoor seating. Once inside, you’ll find a large room with staple drinking-related wall posters, hummable music courtesy the resident DJ, festive lighting and shining brewing vats. The waiters are knowledgeable and land up with the tasting platter of in-house signatures almost as soon as you settle in. With a distinct Bavarian influence, the bar offers an IPA, a wheat, a blond ale and a dunkel. Of these, the first two are excellent with the wheat being a must try for its subtle notes of sweet banana and spicy clove, while the Dunkel – a rare find - will go down well with dark beer lovers. There’s also a bunch of staple spirits along with interesting concoctions like the Lemon Song - fig infused vodka, basil, lemon and honey - you can drown out the outside world with. While you enjoy your glass of something chilled and preferably frothy, order quick munchies like Herbed French Fries or Prawn Crackers with Creamy Sambal Dip. Everything is generously portioned and all the bar eats are deliciously good, so pick what you please. This is the one to watch out for amongst a sea of copycats! Cost for Two: Rs 2000 Critic reviews are anonymous and all bills are paid by them.    

Arriba - Mexican Grill Tequileria

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The tequila gods have finally heard us and sent over a much-needed gift in the form of Arriba, which joins its beachy sibling Tabula to revive the once floundering Asiad Village. The shack vibe is strong with an old school hut structure, no clichéd sombreros or ponchos (thankfully!) and intimate patio seating dominated by an inviting open bar. Inside, there’s a circular room layout with Aztec inspired prints and non-intrusive peppy music. The mood is convivial and they take their tequila very seriously, with more than 15 variants on offer. Shoot it straight or linger over a couple of tequila-based cocktails from a long list including a whole page dedicated to the Margarita. Choose from the Frozen Coconut or the Pineapple Ginger Jalapeno – both of which are equal parts delicious and innovative. For a hint of the exotic, there’s Mexican Affaire with cinnamon smoked tequila, agave and green apple juice that’s easy on the palate and helps douse the heat from fiery grub such as the Camaraones Diablos - devilled shrimps doused in chipotle chili sauce. But whatever you do, don’t miss the fresh guac that’s mixed at the table with seven accompaniments added as per your choice and served with lightly salted warm chips. If you’ve been too generous with the tipple, their mini soft shell tacos are the way to go and are essentially a plate of crunchy goodness stuffed with the likes of cilantro lime chicken. A bar is only as fun as the people who run it and this one has a trio of boys at the helm, plus a prompt service staff who will ensure you leave shouting “arribaaaaa”! Cost for Two: Rs 2500 Critic reviews are anonymous and all bills are paid by them. - Review by - Marryam H Reshii For a spicy, gravy-based cuisine, it’s surprising that Arriba is only Delhi’s 3rd Mexican restaurant.  ATMOSPHERICS For what must be a first in the restaurant industry, the major players who have owned the restaurants and bars in the Asiad Village have given a couple of eateries to others to run. This is an astounding development, but if my experience in Arriba is anything to go by, it seems to be a positive development. Arriba has been made using the identical template for interiors as Angeethi before it, with the hasty addition of Mexican themes on the walls. There is an attractive outdoor area in good weather; inside, because of the small space, you can overhear neighbouring tables with ease. There are no clichés on this menu and no obvious nods to the desi palate. TABLE TALK While most of the trademark flavours of Mexico are in place, one gets the disquieting sense that it is all a bit superficial, almost as if the kitchen was being guided by a recipe book instead of long-standing experience. The Fresh Guacamole (Rs 575) with generous amounts of avocado in it, was delicious, but the tortilla chips were short on the famously gritty texture of cornmeal. The Chilled Coconut And Coriander Soup (Rs 325) was unique, but the addition of one more flavour – perhaps a fruit like pineapple – would have elevated it. Black Bean, Shaved Avocado and Kidney Bean Salad (Rs 415) is probably a made-up pastiche of three of Mexico’s signature ingredients mixed together for this menu, rather than a bona fide signature Mexican salad. Do try the tortas – not unlike sliders, with firm brioche that does not easily disintegrate. I chose Black Beans And Chorizo (Rs 575) and received three tortas that make a fairly filling starter for one person, so do be warned. The  spiciest dish on any Delhi menu at the moment is Camarones Diablos (Rs 675) – prawns cooked with habanero chillies. PLUS AND MINUS The best things about Arriba are the wonderful set of tequilas they sell. Do check them out. The other admirable aspect is that they have not tried to go the Tex-Mex way with a plethora of carb-rich dishes: enchiladas, burritos, nachos, quesadillas, fajitas and so on endlessly. I ended my meal with a dreadful chicken mole: don’t make that mistake! Must Try: Pescadillas, Spiced Jalapenos With Goat Cheese Mousse, Tequila Lime Cheesecake Ratings: Food 3.5, Decor 3.0, Service 3.0 Critic reviews are anonymous and all bills are paid by them.

Thai House by Kylin

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Cuisine: Thai Blurb: A fresh look at Thai food by an Indian chef. ATMOSPHERICS In the stylish Greater Kailash N Block Market, next to one of the many branches of Fabindia, this brand new restaurant by a seasoned restaurateur concentrates on a single cuisine. Because the chef – young Nikhil Kanwar – studied Thai food all over Thailand, and knows the food preferences of the market here, he has put together standard favourites as well as lesser-known dishes. Few Thai nationals are aware of the North Indian aversion to coconut milk as Kanwar is, so while coconut-based curries are the norm, there is an intriguing orange flavoured curry on this menu with not a trace of coconut. The restaurant is situated on the first and second floors; the latter is an open terrace (perfect in this weather). TABLE TALK The menu is written in transliterated Thai and English. Coconut Crème Brulee (soya/chicken Rs 345/395) is a bite-sized morsel of rice flour and grated coconut ‘mini idlis’ topped with a partially set coconut cream. Do not miss Ngop Gai (Rs 445) large chunks of boneless chicken taken from the thigh for optimum texture, spiced and wrapped in a banana leaf before grilling. It is grilled to the extent that the leaf is charred in parts, adding smokiness to the chicken meat. The chilli paste and the juliennes of kaffir lime leaf add a further dimension to it. It is a street food staple in Thailand and it is the first time I have seen it on a restaurant menu. Sour orange curry of Prawns and Watercress (Rs 695) is another first-time curry in Delhi and it is to get around the common Delhi dislike of coconut. Consequently, the curry is spicy and sour yet fruity with the faint touch of oranges that contrasts well with the prawns. PLUS AND MINUS As in any brand new restaurant, mistakes occur: our khanom krob came completely charred and had to be replaced. But while that will change with a few weeks’ experience, the so-called catfish is unrecognisable as the soft, crispy Thai ingredient that pairs to such great effect in yum pla duk fu (Rs 495): fresh catfish has been bought and fried in the kitchen, which is not at all the same thing. Fortunately, there are plenty of vegetarian, tenderloin, chicken, seafood and pork choices for diners on this menu. Must try: sweet and sour corn patties; assorted mushroom salad; pumpkin with chilli and basil. Critic reviews are anonymous and all bills are paid by them.

Feel Good Monday - 21st Nov to 27th Nov

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The weekend may be over, but the fun has only begun. Here’s a list of all the fun things happening in the city, this week. Week Of Italian Cuisine In The World Join Michelin-starred head chef Viviana Varese from Milan, one of the most famous female chefs in Italy, along with chef Ritu Dalmia as they explore the streets of Delhi to find the perfect ingredients before they cook up a storm. Cost: Rs 2,250 ++ When: 23rd November, 8 pm to 10 pm Where: Italian Embassy Cultural Centre, 50-E, Chandragupta Marg, In Italian Embassy, Chanakyapuri Zakir Khan Comedy Street The man who doesn’t need an introduction – Zakir Khan, is here to tickle your funny bone with his live stand-up act. Making the evening even spicier will be Vijay Yadav and Garv Malik Comedy, who will be accompanying him. Entry: Rs 900 When: 23rd November, 8.30 pm to 11 pm Where: Brewer Street, ILD Trade Centre, 2nd Floor, Sohna Road, Near Raheja Mall, Sector 47, Gurgaon Live: Begum The dreamy, lo-fi experimental band from New Delhi, Begum will be performing live on Friday. Calling themselves the Indians specialising in seduction sounds of 11th century, their compositions are written in short bursts of clairvoyance and habadasherry. Entry: Free When: 25th November, 8.45 pm to 11.45 pm Where: Depot48, N 3, 2nd Floor, N Block Market , Greater Kailash 1 Live: The Wild Gypsy Band Django 3000 Join the loud, wild and gypsy band from Chiemgau, as they come to town for a powerful live performance. Lead by Belgian jazz guitarist Jean Baptiste Reinhardt; the band plays traditional tunes inspired by gypsy tunes with their own touch of modern sense. Entry: Free When: 25th November, 8 pm to 11.30 pm Where: QLA, 4 A, The Kila, Seven Style Mile, Kalka Dass Marg, Mehrauli, Seth Sarai, Near Qutub Minar, Mehrauli Live: Kailash Kher and His Band, Kailasa If you love Kailash Kher, then this will definitely make your day.  Kailasa will be performing live at a special musical evening, where it will play some of its best compositions. Entry: Rs 2,500 per couple When: 26th November, 6.30 pm to 9.30 pm Where: MatriKrian High School, W Block, Sector 49, Near Vatika Business Park, Sohna Road, Gurgaon 

Warm Up Your Spirits With The Mulled Wine Festival

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With the winter season around the corner, Smoke House Deli is, as always, ready to begin the festivities well in time and make sure that this would be one Christmas you’ve all been waiting for with their Mulled Wine Festival.  The fresh new festive menu with boozy and homely drinks include some of their signature drinks as well, with options like - HD Classic Mulled Wine - a delicious infusion of merlot with fresh autumn fruits and select Indian spices and smoked pomegranates; Christmas Hot Toddy with a dash of hot brandy; SHD version of the ‘Better than Baileys Hot Chocolate’ with Drambuie, roasted marshmallow and rum ‘n raisin brownie, to name a few. Price: Rs 190 to Rs 450 Note: The menue is available across all outlets of Smoke House Deli in Delhi (NCR).

Nukkad Cafe Bar

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Cuisine: street food Blurb: tucked away in a hidden alley, this Nukkad ATMOSPHERICS Tiny as the SDA market is, you wouldn’t think that there were hidden nooks and nukkads in it, but there are: this one is through a narrow alley next to a paan-wallah at the back of the market, behind DTDC. It does take some finding! Once you are there, opt for the courtyard seating. It is straight out of one’s college days – under a neem tree, canopy or just out in the open. By contrast, the indoors, both on the ground and first floors are a trifle cramped. This is the perfect weather for the courtyard. It is the designated hookah area, but the fumes are unlikely to disturb you even if you are a non-smoker. Not surprisingly, each and every customer here is a college-goer. Nukkad is for that demographic: inexpensive, informal, hearty and tasty without being in the least pretentious. And the crazy spellings on the menu add verisimilitude to a dhaba. TABLE TALK Dahi ke Kebab (Rs 325) was the recommendation of my server and I cannot thank him enough: it was the best dish of my meal! The dahi was almost oozing but not quite and the coating was thin to the point of being non-existent. Eaten fresh off the pan, it beat the version by more expensive restaurants hollow. Railway Cutlet (Rs 245) was pleasant enough, even if it had little in common with the recipe of Indian Railways: this one was deep-fried after being crumbed. Cheddar Cheese Bread Pakoda (Rs 175) was the one disappointment of the appetizers section. Amul cheese would have had a far more neutral taste; cheddar was too sharp and distinctive to blend easily with the masalas and besan and the whole sandwich lost its desi appeal by the misguided upgrade. Sticky Garlic Chicken (Rs 325) turned out to be strips of chicken with a clinging ‘Chinese’ sauce, topped by sesame seeds and juliennes of bell peppers. An elemental taste, like the rest of the food here. PLUS AND MINUS The biggest plus point is the ambience, food and service that exactly matches the student population that Nukkad caters to. The one minus was the bhel puri (veg) Rs 145 that did not even pretend to replicate the flavours of the Mumbai favourite. With packaged spices, is it really so difficult to achieve? Must try: Bun mein anda, dhaniya chicken momo, tadka Maggi. Critic reviews are anonymous and all bills are paid by them.

The Saree Festival Winter Showcase

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Add some delicate and intricate regional sarees to your wardrobe, as Alliance Francaise presents a two day special – Saree Festival Winter Showcase, featuring art, design and pan-Indian saree styles. After exhibiting the collection in Mumbai, Chennai and Bangalore, the festival comes to Delhi, with diverse variety of signature styles, with options like – Resha, Tuni Textile, Cotton Paithanis, Ikals, Chanderi, Bengal Heritage Weaves, Kotas, and more. 

Best of the West Delhi

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Whatever cuisine you like, Delhi is truly the food capital of the country. In terms of flavour, ambience and culinary artistry, these restaurants hand picked by our food critic will leave you spoilt for choice. Global Food Factory  Global Food Factory, Rajouri Garden, serves a very lavish global buffet which can be enjoyed by both families and the younger generation together. The buffet theme is changed every two months with current buffet theme being Hyderabad to Istanbul. The place is done up in a very warm European setting and has a live wood fired pizza in the center of the restaurant. The place serves some of the best starters in Delhi which include the Kebab Gully, Oriental Express and Mezze Platter. Banno Kebab, Mushroom Bharwan, Tangri Kebab, Paneer Zafrani, Kalmi Kebab and Mezze Platters were some of tastiest starters served in Delhi. Wood fired pizzas as part of an affordable buffet is an excellent innovation. The main course is has dishes from India and Europe and included dishes like Junglee Kukkar, Hyderabadi Biryanis, Moussaka and Fish Portuguese.The buffet also has a huge variety of international salad and desserts. The place is very affordable for the kind of variety and taste it offers and currently also has a cash crunch flat discount of 20 % on its buffet until the first week of December to ensure people can continue to enjoy even during this stressfull time. Address: Global Food Factory A 15,  Vishal Enclave, Rajouri Garden Phone: 01145519761/2 Timing: 12 Noon to 12 AM Meal for 2: Rs. 1500 inclusive of taxes Book Online: Reserve a table through – www.dineout.co.in Imly There are many places in Delhi which are Different but Imly is Different with lot of Difference.  The Journey of Culinary Train started a year back and since then there is no looking back . Inspired from Street Food, Imly is known to keep bringing the innovations season after season and this winter is no Different. Varun Puri Surjit Singh Says - "Imly is Our Passion. We at Imly are always brainstorming to introduce New season flavours. This winters also We are working on New dishes to be introduced at our Main course section and Starters, and We are going bigger Imlicious way".  Street food has always been everyone#39;s favorite. Golgappas, Papdi chaat Chhole bhature are surely favorite meals to opt for- for any time of the day. Imly is that Revolution which brings Desi and fusion twist to all your favorite food dishes. A Train , that takes you to the Foodie Journey!! 250 ft long Magical train tugged by a toot-tooting engine in Rajendra Palace is first of its kind food revolution and innovation in Delhi that brings the most delicious Street flavours from Different parts of India.  Imly is opened with a vision to serve the delicious and authentic street food from India under one roof and that too in a pleasant, congenial and captivating ambience without increasing the burden on your pocket. The Imly love is spreading and we are up to reach more people. Imly will be launching at different locations like Gurgaon, CP and many more in 2017 to reach out to more people and give them convenience of Imly being located near to them. Address:  F-20, HOG Market, Rajendra Place Phone: 011 2571 3000, 9990893893  The California Boulevard  The California Boulevard is a pot-pouri of food, fashion, music, glamour lifestyle. A place that sizzles with class and sexiness.  Nothing matches California for its kaleidoscopic variety. It is a high-end experiential world-cuisine restaurant that offers 300 delicacies across 30 countries. The restaurant’s design celebrates iconic elements from the American world.  The Walk of Fame, the gallery and video wall of Hollywood celebrities, the designer furniture, Billboard hits and the iconic Harley Davidson. The food is a delight here, must try dishes like Australian Lamb Shanks the Great Himalayan Trout, for sweet tooth Bolivian Cocoa Walnut Pudding.  Address: J/2-5, B.K. Dutt Market, Rajouri Garden. Phone: +91-9971108571/+91-9971108561. Book Online: Reserve a table through – www.dineout.co.in Desee Dakshin – The Coastal Café  This family run restro-bar has been satisfying the palates of west delhites for 3 years. The outlet offers delicacies like chicken ghee roast, fish rava fry, crab masala fry, just to name a few. As the owner Mr. Kishan Alva passionately states “The seafood and poultry used is specially flown in fresh from Trivandrum and the masala’s are made in-house, and being a mangalorean myself, it cannot get more authentic than this”. With a soothing ambiance and a fully stocked bar, with impeccable service, the outlet does not believe in charging service charge as they feel getting service is every customers right. Address: J2/11, 1st floor, B.k. Dutt Market, Rajouri Garde Phone: 9999844664, 011 45537632, 011 45547632 (Home Delivery within 5kms) Meal for 2: Rs 1200 + taxes Book Online: Reserve a table through – www.dineout.co.in The Westside Story The Westside Story, in the heart of West Delhi, Rajouri Garden is a fine dine restaurant with the perfect setting for relaxed enjoyable evenings, has the ability to transform you and your senses to paradise. At The Westside Story ‘dinning out’ is transformed into an exclusive ‘dining experience’. The fine dine restaurant offers plethora of cuisines from Indian to Burmese, Italian to Chinese. Its posh interiors and lavish menu would make you party there every week. The venue offers Multi Cuisine to suit taste buds of all for all age group. The interiors are elegant as well as exquisitely ornate, Must try dishes include Handi gola kebab, Thai Green curry pasta, Chipotle chilli pasta , Burmese Curry, Chicken xoxo sauce to name a few and for dessert lovers, chocolate panacotta, Chocolate Walnut brownie  Vanilla Delight just to name a few. Address: West Side Story, C-7, Vishal Enclave, Rajouri Garden, New Delhi Phone: 95998 00400   Book Online: Reserve a table through – www.dineout.co.in Here is the complete list of best of West Delhi:      

Bella Cucina

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Cuisine: Italian Blurb: Charming and winsome ATMOSPHERICS What used to be a French restaurant is now Italian. With three private dining rooms, a profusion of pastel-coloured flowers, comfortable furniture and crockery that has a rim of the exact same maroon as the Moltini range in the open kitchen, Bella Cucina is an attractive proposition, even if it is only a bottle of wine you want with a starter or two. Most restaurants serve eminently forgettable breads in their (gratis) bread basket. Bella Cucina gives you what must rank as the tastiest ciabatta in the NCR! Even the tomato dip was deeply umami. Only the silly little balsamic ‘pearls’ were slightly dated: molecular alterations to food were a novelty a decade ago; not any more. A word about the service: young manager Dhinender Kandpal is one of the finest in the industry. TABLE TALK The menu is comprehensive yet fairly compact. Cappuccino of Mushroom with Porcini Brioche (Rs 475) is an excellent way to start your meal. The rich, savoury flavour of the mixed mushrooms sets the tone for the meal. Compressed Beetroot, Baby Arugula and Goat Cheese Snow (Rs 450) used a few molecular techniques, but sous-vide cooking of the beetroot resulted in a superbly tender texture; ‘snow’ was added tableside (from an ungainly kitchen tin!) Smoked Chicken, Avocado Mousse and Cucumber Gel (Rs 550) displayed the chef’s ability to put together classic flavours, albeit ones whose structure had been altered. Grilled Scallops and Prawn Risotto (Rs 925) was made in the classic way, with uncooked rice, though I was told that it could be speeded up and made in 5 minutes with previously cooked rice! 40⁰C Atlantic Salmon (Rs 1200) had been pre-cooked sous vide and baked so that the skin becomes extra crisp. The green pea tapenade and the flaming orange carrot cream that was brushed onto the plate were interesting counterpoints to the fish. Do leave space for dessert. Tasting of Crème Brulee (Rs 450) was excellent and value for money: three separate pots of chocolate, vanilla and lemon flavours. PLUS AND MINUS The restaurant closes without any notice when it has a banquet function. This is simply unacceptable! Also, too much molecular intervention spoils the broth! But the warm space and the easy to like food makes it a good option. An excellent wine list; Must try: spinach and nuts ravioli; Chilean seabass; espresso mousse. Critic reviews are anonymous and all bills are paid by them.

The White Shirt Fair

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Adding some cool-ness to the already chilly Delhi, The White Shirt Fair brings forth a wonderful Sunday afternoon, loaded with shopping, eating, drinking, chilling and all in all a fun picnicky time with your buddies. Fio has organised a winter wonderland themed December party for you all, only condition - dress code is white for the day!

Exhibition: Glimpses Of Desert

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‘Glimpses of Desert’, a solo art show presented by artist J. P. Padaya, is the artists attempt to capture the beauty and stillness of the vast deserts in India. A unique show where one can observe the artist’s approach to the beauty and simplicity of rural India, through his paintings. On his artworks, Padaya has kept the background monochromatic giving prime attention to his subjects.  

Dockyard

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The newest brewery to have dropped anchor at Sector 29’s overcrowded market is the spacious Dockyard. With a capacity of about 150 pax, one can choose between the outdoor seating, an inside area and a huge basement - all done up in a nautical wooden finish. The basement is the most coveted spot and is stacked with flags, world maps, a ship’s steering wheel at the bar and dials in the smoking room. Sports lovers flock to this watering hole frequently, since a whole wall is integrated with flat screens to create one giant adrenaline-fuelled projection. Their Premium and Dark beers are some of the better ones compared to other breweries around, and at Rs 99 per mug, the price points don’t hurt either. While the fresh brews are the bar’s focus, the team doesn#39;t neglect its mixology section either. The likes of Mr. Dock’s Signature could well be the captain’s choice of whiskey-based cocktails with its fresh fruit chunks and fragrant ingredients. Before you get another round for the table, order meaty picks such as the Murgh Tikka Angara that’s tender, juicy and spicy enough to compliment the beer. Or go greasy with the Veg Rangoons – a hearty serving of delicious fried wontons. Thanks to great prices and combos like a starter, a main, one dessert and one beer at Rs 599 from noon to 5pm as well as all day happy hours, this ship was full even during off hours, watched over by some very attentive servers.   Happy Hour: Noon to 6 pm   Critic reviews are anonymous and all bills are paid by them.    

Chull

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Located in Gurgaon’s equivalent of HKV, Chull uses desi lingo to create its distinct identity. A naughty and slightly suggestive adult themed bar – dainty legs with stockings act as bar stool legs and framed colourful posters hint at double meaning jokes - it’s nothing someone with a sense of humor can#39;t stomach. The settings are a great way to break the tension and make for a fun conversation starter, while the drinks are styled and named after famous porn stars. So there’s Lisa Ann – a delicious whiskey drink with homemade bitters that packs in quite a pinch, oops, punch. Then there’s Priyadarshai Ka Meetha from the Bhabhiji Ke Khatke section, which although showed imagination, lacked the flavour of rose that it promised to be infused with. On the other hand, Chumbak was heady with strong Indian flavours of cumin and khus. If you prefer your tipples straight, the bar has every kind of spirit one could possibly want along with a food menu that has something to please every palate. The Raseele Momos were a tad too spicy, but almost as good as the roadside staples, though the juicy burgers are what you should head for. With a view of the entire lit up Leisure Valley Market, the outside seating area is highly sought after. Add that to their excellent pricing, and it makes reservations a must.  Critic reviews are anonymous and all bills are paid by them.

Fantom Bar Exchange

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Another bar exchange, you sigh as you reach what you thought was a brewery, and then notice the full name. Fantom follows a long list of bars trying out the demand and supply pattern of the stock market to sell booze, but after last year’s Vapour Bar Exchange, it could become the next game changer. Using various strategically positioned screens to broadcast the latest rise and fall of their bar list, Fantom also uses the additional currency of being an excellent microbrewery. In fact, the entire bar menu - and not just a limited portion - is up for trading. So if you’re lucky, you could get a pitcher of fresh wheat beer at just Rs 489 or how about a round of GT’s for less than a new 2000 note. Not only does your wallet stay happy, the whole process is a fun way to stay engaged and on your toes. Even the music wants you to be up and about, with a mix of old pop tunes crooned by the likes of MJ and Prince. In case you aren’t in the beer-y mood, there’s plenty of other tipples that you can mull over while digging into light eats including Mediterranean Chicken with grilled chicken, hummus, tzatiki and olives or the more wholesome Quesadillas and Pizzas straight from their wood-fired oven. The interiors are inviting with red bricks and wooden furniture underneath walls of funny posters and quirky memorabilia - adding to the casual vibe. Service, which is a little slow while still being well informed, could do with additional training but that’s not a deal breaker.  Critic reviews are anonymous and all bills are paid by them.

Birdie Num Num

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One flew over the cuckoo’s nest and landed smack in the middle of this Gurgaon mall frequented by expats and thirsty beer hunters. Birdie Num Num has nothing to do with the famous Singapore outpost, but still keeps its nest chic and trendy. Peak in through big bay windows to ogle at the soothing off-white and varying blue palette with minimal black accents of this dual level all day space. During the day, the vibe is relaxed but post sunset, the mood is definitively convivial. A giant bar counter steals the show in the lower room, while the upper mezzanine deck with plush leather sofas is a cute hideaway. The music steers between popular hits and easy listening, but gives way to a more mature playlist as the evening rolls along. The list of signature concoctions run long and raise expectations, but there are some mildly rotten eggs hiding between the gems. From a list divided into four sections, the Passive Aggressive is a good start. Whiskey, peanut butter syrup and bitters over a lot of ice along with salted peanuts in a small cone clipped to the glass makes this drink more of an aperitif than a party starter. That distinction goes to I Feel Good - a beach beauty with popcorn infused white rum, cranberry juice, cassis and lime. In sharp contrast, The Nest - hay infused vodka, roasted barley syrup, lime, soda - is more gimmicky than innovative; and Latent Heat - gin, coriander, cucumber, lime, green tea - is abysmal at best. You might chalk the latter two down to the barkeep having a bad day, in which case, there’s a fully stocked range of classics, spirits and wines to choose from. While the cocktails are global, the kitchen focusses on regional eats of which the Himalayan Dumplings aka momos stuffed with smoked salmon - yes, seriously - wins the award for the oddest combination of the year. They are juicy, hot and taste great after you get over the initial shock. The same can’t be said for the Birdie Goes Fishing platter though. Promising a luscious seafood grill of Harissa Prawns, Banana Leaf Fish, Lemon Butter Grilled Calamari and Smoked Salmon Toast Paniyaram - the chef sent us cardboard salmon on tough bread and undercooked calamari instead. Maybe this bird doesn’t do well in water, but it certainly needs more lessons before it can take flight!   Critic reviews are anonymous and all bills are paid by them.

The People and Co.

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Considering Delhi’s comedy scene kicked off way back in 2009, it was about time a proper venue came to the city, and this one is just what the doctor ordered. Incorporating Mumbai’s Canvas Laugh Club along with a bar and restaurant - The People Co oozes with abundance of energy. An open no-door façade means you can just walk in and once inside, the smiling staff takes care of the rest. If you’re here for a show, there’s a ticket window right at the entrance and a long corridor lined with photos of stand-up artists, in true comedy club style, who’ve performed on their stage. Inside the theatre, the setting is perfect with the spotlight firmly on the artist and outside is a no-frills bar space. A gig is scheduled for each day - varying from open mic nights to collective sets and even one-man shows - starting at 7.30pm sharp. Take a seat and get ready to laugh, or if you’re late, wait for the next show by hanging out at the bar. You’ll get a bowl of popcorn for company as you pick from their concise menu of in-house signatures next to classics. The Public Sangria is a good place to start, as is the Last Royalty - desi masala liqueur, ginger and honey - that will wake up all your senses! For something less complicated, their take on the Moscow beauty called Twisted Mule with whisky, Thai lemongrass, ginger and ginger ale is an easy drink or just go with a pint of something cold. Before you go for round two, sample the seriously delicious Aam Ka Murabba Stuffed Lamb Galouti or Pizza Carrara brimming with hickory smoked wild mushroom. This one’s a guaranteed good time!   Website: http://thepeopleandco.com Critic reviews are anonymous and all bills are paid by them.

The Clock Tower

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Neighbour’s envy, Gurgaon’s pride. The suburb’s microbreweries have long been the biggest reason for crossing the border for a pint of something fresh and cold. Brew lovers have their own favourite haunts, but this year has been a great one for new launches. Foremost of these is The Clock Tower, which post-multiple visits, has undoubtedly emerged as the one to watch out for. A standalone microbrewery and bar built to resemble a Clock Tower, both inside and out, it takes over a building that is hard to miss if you’re driving in the area. You’ll get a whiff of déjà vu courtesy castle replicas and towers with gray stonewalls and spiraling wooden staircases reminiscent of old European towns. Spread over two floors with a lovely terrace, it can seat about 150 people. Other interesting interior elements include a huge clock with a man in a penguin jacket and top hat whose acrobatic legs act as the hands of the clock. Hopping to the main event, unlike the usual Dark, Wheat and Premium varieties you’ll find in most bars, the team serves up a rare English Ale called Northern Brown as well as a lovely Belgian Wheat alongside Marzen, Trappist, Helles and even an English Summer Ale. Using Belgian recipes for all the beers, each of the 6 tastes distinct and wonderful. The Trappist - with 7.5% alcohol content, usually brewed by monks - is a clear hit with those who like their beer strong. For dark beer drinkers, the Northern Brown is the way to go, while the Summer Ale is perfect for a balmy day. At Rs 275 per pint and Rs 725 a pitcher, it’s excellent value for money. On weekdays, there’s even a 1+1 on brews from 12.30pm to 6pm, so you know where to find your colleagues if they go missing from work midday. Pair the beer with delicious bar eats like the BBQ Chicken and Corn and Jalapeno Poppers that are greasy, crunchy and ideal for the long haul. With even the music playing on nostalgia with retro hits like ABBA and The Beatles, this is one tower you wouldn’t mind being locked up in!   Website: http://www.theclocktower.co.in/ Critic reviews are anonymous and all bills are paid by them.

DEL

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Cuisine: international Blurb: So close to T3 as to be part of its lounge. ATMOSPHERICS The very last hotel in Aerocity, closest to the International Airport, someone has very craftily designed not only the space but the menu too. The space is vast, disappointingly monochromatic, and as comfortable as a business lounge: upholstered chairs, squat sofas to sink into and overhead lights. The menu lists each dish not by country of origin but by nearest airport: a quirky idea and one that works well given the short distance from the airport (DEL). There is an open kitchen, and very occasionally, the exhaust system has been known to pack up, with unpleasant results all around. Fortunately, such instances are getting increasingly rare and the hotel really does appear to be coming into its own. It was going to be a Dusit when it was built, but it became a Roseate with admirable aplomb. If the owner, Ankur Bhatia of the Bird Group plays his cards right, the brand, presently just two hotels old, could be a major force among Indian-owned hotel chains. TABLE TALK The menu contains western, Chinese and Indian dishes, of which western is the best by a wide margin. My companion’s Compressed Melon Salad (Rs 850) had green apple, melon, goat cheese and croutons with quinoa. The whole dish was a blaze of colour like most of the other food served in DEL and a play on textures. Though the head chef was not on duty, our meal was sensational: kudos to the level of training. My own Beetroot and Burrata Salad (Rs 1000) was spectacular because of the fresh burrata from Flanders Dairy that melted in the mouth, while the beetroot coulis and pesto counterpointed it in colour brilliantly. Don’t miss this one. Black Linguine Vongole (Rs 1400) too had a startling presentation, thanks to the glorious clam shells in the pasta plate. The squid ink linguine supplied the flavour. Tortellini (Rs 1200) with chevre and sun-dried tomato with salted butter sauce was a masterpiece of both colour as well as flavour: no meat-eater would relegate it to the ghas-phoos category because of the lack of meat or seafood. PLUS AND MINUS The service is friendly and helpful without staff hanging around the table; but though the western food is sublime, the lone Indian dish I ordered (quinoa biryani) was an overcooked, oily abomination. Must try: lumaconi and cheese, barigoule of artichoke, yin yang. Critic reviews are anonymous and all bills are paid by them.

Go Organic With Christmas Farmers Market

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With all things green, red and organic, celebrate Christmas this year with a blend of fund and health, as the Christmas Farmers Market is in town. Make your way to the garden area outside the West Gate entry, where you will find a whole range of fresh local produce from farms, organic spices, sauces, pickles, herbal beauty products, cold pressed juices, fair trade coffees, healthy treats, artisanal cakes, handmade soaps, Christmas gifts and so much more! So bring a big shopping bag along and fill it with home grown brands by 20 – 25 indigenous farmers.

Best Venues for Gigs in Delhi NCR

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Privee Awarded by The World’s Finest Clubs, Priveé has been offering the most unique, luxurious topnotch events to all modern-age clubbers of New Delhi. Spread across more than 10,000 sq. ft. of magnificence, Priveé boasts to be the feather in the crown of Delhi’s nightlife. By breaking mainstream nightclub stereotypes, Priveé’s endeavor to bring the international party vibe to the capital has been extraordinarily loved by the city that never sleeps - week after week. With global veteran artists like - Captain Hook, Marshmello, DJ BL3ND, Quintino, Guy Mantzur, Dave Seaman, PigDan, U-Recken Funkagenda, to name a few; the club has left no stones unturned to outshine the Underground Electronic Music Scene in India.With Deep Underground Sounds, Futuristic Visuals a Mind Bending Dance Floor, the best way to experience the essence of Priveé is to tune into the frequency feel its pulse. To sum it all up, offering what no one else does with an unparalleled excellence, Priveé grows to match the expectations of a world class nightclubbing genre by hosting the finest parties in town, every week starting Wednesday through Sunday. Address : Privee’, Shangri La’s Eros Hotel, Ashoka Road Contact : +91 8287202020 Farzi Cafe, CP The word “Farzi” can have many connotations, but at Farzi Café, it’s all about “creating an illusion” with its cuisine. From the creators of acclaimed culinary destinations like Masala Library by Jiggs Kalra, Pa Pa Ya, MasalaBar and Made in Punjab, Farzi Café is best described as a gastronomic experience, amalgamating traditional global cuisine with regional influences while retaining the essence of local flavours. Established with the aim to bring Indian cuisine back ‘in-vogue’ for patrons of all ages, Farzi Café, with its high energy ambiance and revered new age live performances, across regions, is considered a benchmark in contemporary Indian dining.  With an eclectic mix of new age artists and fusion bands, Farzi Café offers the best platform for established as well as upcoming talent in the field of music, and has truly redefined the bistronomie dining experience. Address : Level 1 Block E- 38 39, Inner Circle, Connaught Place  Contact : +91 9599889700 / 1 Timings : 12 Noon – 1:00 AM Kitty Su Kitty Su has made the city witness most unparalleled music by hosting some of most renowned DJs from all over the world. From Hardwell, Steve Aoki to Zedd, Carnage, Dannic and many others, Kitty has offered it all to its party lovers, since its day of inception. Kitty Su has been awarded as the ‘Best Night Club’ in Delhi by Times Food and Nightlife Awards for three years consecutively and it is the only nightclub from India to be featured in DJ Mag under the Top 100 Best Clubs around the World.. After the successful venture of Kitty Su in Delhi, Mumbai and Chandigarh markets, the next step is to take Kitty Su to The Lalit Hotels in Kolkata and Bangalore. Kitty Su adorns the theme of music, fashion and champagne offers the party dwellers four different rooms, all playing their own music and thanks to acoustically well done set up, they do so without interrupting into each other’s space. The new merchandise of Kitty Su along with an enhanced look, sound system, new food beverage menu were launched during the 5th Year anniversary celebrations of the club. Kitty Su also plays a vital role in bringing equilibrium to the thought process of people by motivating them to eradicate discrimination on the basis of gender and couples of the same sex. “Kitty Su stood the test of time and completed 5 years of its operation in August this year. Kitty Su Mumbai and Kitty Su Chandigarh celebrated their first year anniversary and we are only getting started. The last few years have shown us that we are here to keep making bigger things happen at Kitty Su and will continue to do so.” says Keshav Suri, Executive Director, The Lalit Suri Hospitality Group. Depot48 Depot48 brings together original live music, contemporary World inspired cuisine a curated bar menu in an acoustically treated space. Depot48 is popular for its American-Mexican dishes, and boasts of an impressive assortment of burgers, quesadillas, tacos, grills and undoubtedly the best waffles in town! Their extensive line-up of gigs this month includes the likes of Tajdar Junaid on the 17th, Peter Cat Recording Company on the 23rd and Frisky Pints on the 30th. While ‘Artistes Unlimited’ will be playing some contemporary music on Christmas Eve, ‘River’ will be playing some Indie music on Christmas day to bring in some Christmas cheer. You can be sure to have a blast with ‘The 4-AF’ playing Afro-Beats, Hip-Hop RB on New Year’s Eve while you sip on their delicious, heady cocktails. Address : Level 2, N3, N Block Market, Greater Kailash 1 Contact : +91 11 4508 1948 Here is the complete list of Best Venues for Gigs in Delhi NCR:

Circus

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Taking over a marquee spot in the otherwise dead-at-night South Ex, Circus celebrates the playful nature of ordinary things. Shivkaran Singh’s latest baby has done so well since its opening in summer 2016, that by winter (as this guide was going to press), older cousin Smokey’s also gave way to a smaller outpost in Cyber Hub. The original is spread across three floors with distorting carnival mirrors, crazy chandeliers hanging from a high ceiling, and big-tent style stripped walls. There’s even a terrace with bougainvillea shrubs and an upper observatory deck offering breathtaking views, while the GGN venue packs in the same energy within one madhouse room. You can park yourself on community style high tables, makeshift seating across the DJ console that can be cleared for a dancefloor or comfy couches next to a long bar. Even the attentive servers are dressed differently with no uniform as such, except quirky headgear. Capturing nostalgia with an emphasis on fusion, start off with the Masala Gang - ramladdu, aampanna, imli, anardaana, kala khatta - spiked with vodka. The potent but wonderful mixes will take you back to school, albeit with an adult addition. The Clown’s Pride does its name justice as a refreshing blend of Earl Grey, fresh mint and lime with JD; but the Circus Kalakhatta LIIT tasted of store-bought mix and had a peculiar pink colour. If you’d rather be a straight shooter, the drinks menu is great VFM. The sense of whimsy also creeps into the food menu with nibbles like the tangy Howrah Jhalmuri and succulent Gilafi Chicken Tikka, but for more substantial fare, don’t miss the Classic Vada Pau laced with fiery red chutney or the Andhra Mutton Pau that will blow you away with its interplay of flavours. In terms of music, this carnival goes all out with commercial hits on weekdays and gigs on weekends, so keep your ears and eyes open for the next big show!   Critic reviews are anonymous and all bills are paid by them. -Review by - Marryam H Reshii South Extension has just acquired a brand new restaurant. ATMOSPHERICS What used to be China Doll has now become Circus, but there could not be a greater difference in the décor. Circus is exactly as its name suggests, with the drama and excitement of a real circus tent. There is a rooftop table that gives a near panoramic view of that part of the city, an open terrace, a large seating area with dramatic lights overhead and a narrow gallery with standing room only which is unique in the restaurant world. South Extension is notable across South Delhi for not having an exciting restaurant scene; one hopes that Circus will buck that trend. Certainly, the valet parking, dedicated elevator, plethora of seating options and low prices are all certain to catapult it into the limelight. The best part is its easy informality: families with children and the hip crowd both find their own space under the big top. TABLE TALK It was a master stroke to have done snacky meals with a slightly nostalgic appeal for most of the menu which is over 300 items long. I suppose that it is a trial and in six months, the slow movers will be lopped off. Hawrah Jhalmuri (Rs 125) is a close enough approximation: like most other items on the menu, it is not trying to aim for spot on authenticity, but for easy eating at pocket-friendly prices. Like Palak Patta Chaat (Rs 175) and Mumbai Kanda Bhajiyas (Rs 190), it is a pleasant re-creation of street snacks that we have all enjoyed in other cities. After that, and the brilliant masala gang – four flavours from the street that have been translated into small bottles of cold drinks: Ram Laddoo, Kala Khatta, Anardana, Imli, Aampanna (Rs 150) that can be drunk as they are or mixed with Domestic Vodka (Rs 150), the rather formulaic soup and salad section comes across as rather tame. The pizza section saves the day with Achari Mutton (Rs 410) and Chilli Paneer (Rs 300) and the Bombay Sandwich (Rs 195) warms the heart. It takes a Shiv Karan Singh to have a section called dhaba Chinese on a restaurant menu, most of which is brilliant. PLUS AND MINUS The only foreseeable glitch is the valet parking at lunch time. Must Try: Chicken Pakoda, Andhra Chicken Curry, Aate Ka Halwa Ratings: Food 3.5, Decor 3.5, Service 3 Critic reviews are anonymous and all bills are paid by them.

FLYP At MTV

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Music channels don’t necessarily translate into successful bars with Channel V having burnt its fingers, but this time around, MTV jumps into the race with an energetic bar, performance venue and co-working space. Flyping the traditional on its head - they have a packed roster of gigs, telecast big sporting events, have VR machines as well as gaming consoles, and even host live Coke Studio sessions. The 10,000 sq ft venue is heavily branded but also has distinct options ranging from high tables to comfy couches and private corners. In the day, park yourself in the co-working area and order a cold one - an idea pioneered by Social Offline - while the evening shifts focus to the large stage. There’s an emphasis on community drinking, so all signature cocktails are available for 2 or 4 and there are great beer bucket deals. Do try their partner brand Witlinger - the first craft beer bottled in India - a light summer wheat ale brewed in the UK. The cocktails are curated by last year’s Best Mixologist Winner Nitin Tewari, but are not executed perfectly by the resident barkeep. A promising sounding Born In The USA - whiskey infused with cinnamon, apple and popcorn flavour - tasted vaguely like cough syrup. Thankfully, the Tall Dark and Irish fared better with coffee, coconut and coke creating a wonderful combo. Celebrity Chef Ranveer Brar’s bar eats are delicious, though not revolutionary, with the Black Miso Chicken Tikka proving to be a big hit. The Carrot Hummus, Peeta Paranthe Ko - Indian carrots with Lebanese hummus served with keema stuffed mini pita parantha - is great to soak up excess booze. Tuesday is Karaoke and the weekend sees a range of exciting performances, so gather your gang and hit this spot next time you’re out and about!   Critic reviews are anonymous and all bills are paid by them.      

Tourist

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A trip around the world may require a lot of planning, visa applications and a big budget, but if you find all that tedious, there’s an excellent new gem ready to take you on a flight of fancy. CP’s latest lounge bar is home to what is easily one of the best terraces around with refreshingly edgy décor. Slow down, forget about the world and take a leisurely detour at this friendly spot with smiling co-passengers aka servers. The terrace has a definite convivial mood while the main room includes travel related elements like hostel bunk beds, clocks with varied time zones, luggage replicas and much more you should discover for yourself. Themed bars are clichéd, but all of it works in this case, especially the menu representing 7 continents. In-house concoctions include Dr Schweppes On Holiday - gin, cucumber, elderflower and tonic - an uncomplicated but fabulous rendition of a holiday favourite. Then there’s Don’t Smoke - vodka, cucumber, elderflower, cranberry juice - that comes with a side of theatrics via dry ice created smoke and is a lovely long haul companion. There are lots of beers, wines and top shelf spirits to choose from, but test the bartender’s skills by asking them for a customised drink. The eats are divided under 4 regional passports with the Lemongrass Chicken - generous, juicy and perfectly minced chicken bites on fragrant lemongrass skewers - proving to be highly addictive, and the rare find of Saaj - freshly baked leavened flatbread topped with labneh, zaatar and olive oil - worthy of becoming a staple order. The playlist flows based on the time of day with a more relaxed set for the terrace and pacier hits downstairs. Plus, there are Sufi Nights and weekend gigs that help bring in a standard crowd, though we prefer this journey for an escape from reality.   Critic reviews are anonymous and all bills are paid by them.    

BarShala

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Pegged as “India’s fastest growing chain of friendly neighborhood drinking resto-bars”, Barshala is the cheap watering hole this city deserves. Styled after the VFM Ahata concept popular across Gurgaon, Barshala is a glorified wine and beer shop with a clear agenda. The bar and food menus are one page each, and they know that this is the pub you’ll come to for pre-gaming, end of the month outings and when your gang needs to drink without busting the bank. There’s no real ambience to speak of, but they offer a decent place to sit with screens playing Punjabi and Bollywood videos on loop, which might remind you of Mumbai’s iconic Junta Bar. No cocktails here, but cheap booze that does the job. For Rs 110, one can get 180ml of Old Monk or Rs 150 will get you a coveted Bira White. Celebrating something? The most expensive bottle on the menu is Sula Sparkling. Pair these with chakhna like masala peanuts and greasy fried munchies as well as kebabs. The manager ensures women and girls feel safe chilling here, which is a big plus.   Critic reviews are anonymous and all bills are paid by them.

Factory Bistro Bar

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Leading the factory-like production of mediocre Rajouri Garden bars, this one caters to families out on their weekly outing as well as thirsty youngsters. Interiors include barrels and mechanical parts used to deck up walls and ceilings, in perhaps an attempt to depict an old school factory. Their terrace area is a nice spot to sit though, provided the weather behaves. The music is predictable and service has a mix of well-meaning but painfully slow servers. The mixology skills of the bar are weak with artificial colours, flavours and lots of sugar syrup dominating drinks like The Dream Factory - vodka vanilla, cardamom, pineapple and lemon - a bright yellow drink with no distinct taste. Best to completely avoid the cocktails and stick with the list of beers and staple spirits instead. The food is better and might be the only reason to drop in if you’re in the neighbourhood. Do try the Basil Infused Grilled Soya Chaap - a delicious and hearty portion of 5 juicy and home style chaap sticks. Music is largely commercial with a Bollywood band performing live on weekends, while Friday is ladies night with free cocktails.   Critic reviews are anonymous and all bills are paid by them.

AnnCensored

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A recent import from Mumbai, AnnCensored is testing the Capital’s (bar) waters with its debut at the packed Sector 29. The name might be confusing, but you get what you see with a profusion of signature desi twists. Expect some quirk with funky pac-man game board styled smoking room, swinging wooden benches and curved seating inside a tiled circle. Their concept of illusions and mind tricks are lost on the unsuspecting eye though. The menu is divided in two - Censored features classic global favourites and Anncensored is also about fusion. The fully stocked bar keeps pace by churning out unusual concoctions like Alcohol and Cookie - vodka, Earl Grey tea, milk and honey that#39;s kept in a barrel for 3 days to achieve an earthy, smooth and heady flavour. The Gringo with its Roohafza and tequila is a tad too sweet, although it’s still an innovative and delicious cocktail. The chefs also do justice to the concept with Beetroot Tikki Chaat, which includes components like spinach and nori, in a Japanese inspired take on the classic dish. The Desi Sliders too made for a filling portion with 3 kinds of patty including a meaty soya keema. The service is slightly scattered, but courteous, while the low decibel music is uptempo. Friday nights the venue hosts Sufi bands, so add it to your calendar.   Happy Hours: Noon to 8 pm Critic reviews are anonymous and all bills are paid by them.





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