Ek Bar features a spiked selection of fresh ingredient punches and cocktails a new Indian brunch menu. Pair your brunch with premium artisanal punches like - Cantonment Punch, The Ambassadors Punch, The East India Cup and Indo Cuban Tales; and Ek Bar cocktails, top-shelf liquor, Indian beer and wine. Providing an ample, epicurean foil is Chef Sujan’s modern Indian menu, full of delicious plates that are tailor-made to spice up your indulgent afternoon.
Weekend A’La Carte Brunch menu specials includes - Pumpkin Mulligatwani Soup (Rs 250), Mushroom and Kalari Cheese Sandwich (Rs 350), Akuri Frittata (Rs 400), Ek Bar Appam (Rs 500), Ek Bar Ramen (Rs 600), Bombay Pomfret (Rs 600) and Thalassery Chicken Biryani (Rs 700).
Price: Rs 1,000++ (with unlimited alcohol)
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