Wasabi By Morimoto is hosting a special Carpaccio and Tartare festival as part of which diners can try special customised dishes such as Ankimo Carpaccio (monk fish liver), Lobster Carpaccio and Matsutake Tartare. Using special slicing techniques and making use of fruits and vegetables, the chefs have crafted some edible masterpieces.
Price: A la carte
Wasabi By Morimoto is hosting a special Carpaccio and Tartare festival as part of which diners can try special customised dishes such as Ankimo Carpaccio (monk fish liver), Lobster Carpaccio and Matsutake Tartare. Using special slicing techniques and making use of fruits and vegetables, the chefs have crafted some edible masterpieces.
Price: A la carte