If you love experimenting with food and trying out new cuisines, join Chef Sugandha at Junglee Billee, as she brings a specially curated Kayastha menu to the table. A self proclaimed food lover and full-time chef, Sugandha will be preparing a mouth- watering and traditional three-course menu, comprising Ghosht Yakhani Shorba, Dal Shorba, Tangri Til Kebab (Chicken), Gurday Kapooray, Sewhra, Ruhaani Murgh, Mutton-e-Dadima, Mutton yakhni Pilaf, to name a few.
Cost: Rs 1,500 per person
If you love experimenting with food and trying out new cuisines, join Chef Sugandha at Junglee Billee, as she brings a specially curated Kayastha menu to the table. A self proclaimed food lover and full-time chef, Sugandha will be preparing a mouth- watering and traditional three-course menu, comprising Ghosht Yakhani Shorba, Dal Shorba, Tangri Til Kebab (Chicken), Gurday Kapooray, Sewhra, Ruhaani Murgh, Mutton-e-Dadima, Mutton yakhni Pilaf, to name a few.
Cost: Rs 1,500 per person