The South Asian Association For Gastronomy presents this year’s ‘Food For Thought Fest’, connecting some of the leading hospitality professionals, hospitality students, celebrities, foodies and media of south Asia, both at national and international level. The fest will be bring authentic flavours and dishes from countries like - Afghanistan, Bangladesh, Bhutan, Nepal, Sri Lanka, to name a few, with their second edition.
The festival will be divided into three phases - presentation of papers, talks, panel discussions, interviews etc; authentic flavours and dishes being prepared with pop-up restaurants, from various South Asian countries and cultural entertainment.
The South Asian Association For Gastronomy presents this year’s ‘Food For Thought Fest’, connecting some of the leading hospitality professionals, hospitality students, celebrities, foodies and media of south Asia, both at national and international level. The fest will be bring authentic flavours and dishes from countries like - Afghanistan, Bangladesh, Bhutan, Nepal, Sri Lanka, to name a few, with their second edition.
The festival will be divided into three phases - presentation of papers, talks, panel discussions, interviews etc; authentic flavours and dishes being prepared with pop-up restaurants, from various South Asian countries and cultural entertainment.