Taking you to a journey through yesteryears, Nostalgia, 1911 Brasseire brings a range of flambé dishes with their ‘Grills and Flames’ menu. Handpicked and prepared with precision, these classics bring back forgotten western recipes, with dishes like – Pernod Jerked Shrimp Salad with Asparagus Gratin and Garlic Crostini, Provence Style Salmon (Cognac flambéed grilled Scottish salmon fillet, pommes puree and caper butter sauc) and Stewed Vegetable Nicoise (Vodka flambéed grilled Mediterranean vegetables served with spinach and herb rice), to name a few.
Price: Rs 2,500 ++ per person
Taking you to a journey through yesteryears, Nostalgia, 1911 Brasseire brings a range of flambé dishes with their ‘Grills and Flames’ menu. Handpicked and prepared with precision, these classics bring back forgotten western recipes, with dishes like – Pernod Jerked Shrimp Salad with Asparagus Gratin and Garlic Crostini, Provence Style Salmon (Cognac flambéed grilled Scottish salmon fillet, pommes puree and caper butter sauc) and Stewed Vegetable Nicoise (Vodka flambéed grilled Mediterranean vegetables served with spinach and herb rice), to name a few.
Price: Rs 2,500 ++ per person