If spicy food is what gets you drooling, then Nagand Kitchen is just the place to be, as they bring ‘Raja Mircha Special’. Raja Mircha or the Ghost Pepper was the world’s hottest chilli pepper as per Guinness World Records till 2012 before being out-dated by the Trinidad Moruga Scorpion. But, it still remain Asia’s hottest chilli pepper.
It is used in both fresh and dried forms, to not only increase the ‘hotness’ quotient of the curries, pickles and chutneys, but also to convey two diverse flavours - Chicken Raja Mircha and Pork Raja Mircha.
If spicy food is what gets you drooling, then Nagand Kitchen is just the place to be, as they bring ‘Raja Mircha Special’. Raja Mircha or the Ghost Pepper was the world’s hottest chilli pepper as per Guinness World Records till 2012 before being out-dated by the Trinidad Moruga Scorpion. But, it still remain Asia’s hottest chilli pepper.
It is used in both fresh and dried forms, to not only increase the ‘hotness’ quotient of the curries, pickles and chutneys, but also to convey two diverse flavours - Chicken Raja Mircha and Pork Raja Mircha.