The festival will take you through to Ludhiana, Jalandar and finally to Amritsar. The staple flavours of Punjabi cuisine - rich, thick and spicy - are evident in all three stops. Butter chicken, Dal Makhani and naans dictate the nuances of the area, with little variations or twists to keep you engaged through the journey. As the restaurant completes 30 years, these celebrations are all set to add a lot of spark to the quintessential Dhaba experience.
The festival will take you through to Ludhiana, Jalandar and finally to Amritsar. The staple flavours of Punjabi cuisine - rich, thick and spicy - are evident in all three stops. Butter chicken, Dal Makhani and naans dictate the nuances of the area, with little variations or twists to keep you engaged through the journey. As the restaurant completes 30 years, these celebrations are all set to add a lot of spark to the quintessential Dhaba experience.