Indulge into an exclusive Winemaker Diner, at Le Cirque, as they bring Chef Diego Martinelli’s Five-course Degustation Menu paired with exquisite wines from E.Guigal in the company of Roderick Hull.
Some of the highlights of the menu includes - Seared Saint-Jacques De Bretagne Over Creamy Puy Lentil Stew (thin slivers of chorizo iberico, paprika oil), Fluffy Spinach Espuma With Crispy Potatoes Curls (goat cheese mousseline, fine herbs, garlic chips), Potato Porcini Ravioli In Creamy Morel Mushrooms sauce (thin red onion chips, shaved parmigiano cheese, porcini dust), Braised New Zealand Lamb Shank (soft whipped potatoes, balsamic glazed baby vegetables), and more.
Roderick has an extensive experience of over 20 years where he has worked at length with these prestigious producers and has gained an in depth knowledge of their estates, wines and philosophy.
Price: Rs 5,200 per peron (all inclusive)
Indulge into an exclusive Winemaker Diner, at Le Cirque, as they bring Chef Diego Martinelli’s Five-course Degustation Menu paired with exquisite wines from E.Guigal in the company of Roderick Hull.
Some of the highlights of the menu includes - Seared Saint-Jacques De Bretagne Over Creamy Puy Lentil Stew (thin slivers of chorizo iberico, paprika oil), Fluffy Spinach Espuma With Crispy Potatoes Curls (goat cheese mousseline, fine herbs, garlic chips), Potato Porcini Ravioli In Creamy Morel Mushrooms sauce (thin red onion chips, shaved parmigiano cheese, porcini dust), Braised New Zealand Lamb Shank (soft whipped potatoes, balsamic glazed baby vegetables), and more.
Roderick has an extensive experience of over 20 years where he has worked at length with these prestigious producers and has gained an in depth knowledge of their estates, wines and philosophy.
Price: Rs 5,200 per peron (all inclusive)