As an ode to earth this summer, Chef de cuisine Chef Sujan S. and his head chef, Chef Dhruv Oberoi of Olive Bar Kitchen, takes you on a gastronomical journey filled with the delicate flavours of the season and fresh ingredients sourced from around the country. The menu with a fusion of Mediterranean and European cuisine will be featuring fresh salads, delicate seafood, juicy meat and creamy desserts.
Some of the highlights of the menu include - Chilled tomato gazpacho, Burrata Heart, Slow-Baked Parsnip and Zucchini Pave, Spice-Crusted Andaman Tuna, Indian Ocean Octopus and a lot more.
Price: Rs 1,500 ++ per person (lunch)
Rs 2,200 ++ per person (dinner)
Timings: 12 pm to 3.30 pm and 7.30 pm to 12 am
As an ode to earth this summer, Chef de cuisine Chef Sujan S. and his head chef, Chef Dhruv Oberoi of Olive Bar Kitchen, takes you on a gastronomical journey filled with the delicate flavours of the season and fresh ingredients sourced from around the country. The menu with a fusion of Mediterranean and European cuisine will be featuring fresh salads, delicate seafood, juicy meat and creamy desserts.
Some of the highlights of the menu include - Chilled tomato gazpacho, Burrata Heart, Slow-Baked Parsnip and Zucchini Pave, Spice-Crusted Andaman Tuna, Indian Ocean Octopus and a lot more.
Price: Rs 1,500 ++ per person (lunch)
Rs 2,200 ++ per person (dinner)
Timings: 12 pm to 3.30 pm and 7.30 pm to 12 am