Get yourself a fruity serving of sangria at the Tapas and Sangria Festival hosted by Ricks, Taj Mahal Hotel. Flavours from Spain will be celebrated at this two week-long festival where both vegetarian and non-vegetarian delicacies such as Deep Fried Calamari, Mushroom Croquettes, Crumbed Eggplant and Zucchini, Spicy Lamb Meatballs, Prawns Cooked In Tomato Sauce and Asparagus and Goat Cheese Cigars, will be served. And there will be plenty of wine and sangria to wash it all down with.
Get yourself a fruity serving of sangria at the Tapas and Sangria Festival hosted by Ricks, Taj Mahal Hotel. Flavours from Spain will be celebrated at this two week-long festival where both vegetarian and non-vegetarian delicacies such as Deep Fried Calamari, Mushroom Croquettes, Crumbed Eggplant and Zucchini, Spicy Lamb Meatballs, Prawns Cooked In Tomato Sauce and Asparagus and Goat Cheese Cigars, will be served. And there will be plenty of wine and sangria to wash it all down with.