Enjoy a nine day feast of pure and delicious vegetarian food at Olive Qutub this April. The specially curated menu offers dishes like Winter Asparagus with Potato Foam, Spiced Earthy Pumpkin Soup, Three Grain Risotto cooked in Saffron Stock, Zucchini and Goat Cheese Roulade to name a few. The dishes come inspired from the season, the Mediterranean, and the earth.
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