The month long Persian Food Festival at Foodhall, brings along with it the authentic and delicious flavours of ancient Persian food. Persia included perfumed stews flavoured with cinnamon, mint, and pomegranates; elaborate stuffed fruits and vegetables; and tender roasted meats, and Foodhall comes with a touch of same.
Indulge into tasting these delicacies, as the live counter there will not only cook but also teach food lovers how to prepare dishes like Persian Berry and Rice Pilaf, Jujeh Kabab, Kabab Koobideh, Reose Petal Ice Tea, Doogh, Dill and Fava Bean Rice, Ghormeh Sabzi and a traditional hearty Eggplant and Tomato Stew.
Note: The Persian Food Festival is taking place across all outlets of Foodhall, in Delhi (NCR)
The month long Persian Food Festival at Foodhall, brings along with it the authentic and delicious flavours of ancient Persian food. Persia included perfumed stews flavoured with cinnamon, mint, and pomegranates; elaborate stuffed fruits and vegetables; and tender roasted meats, and Foodhall comes with a touch of same.
Indulge into tasting these delicacies, as the live counter there will not only cook but also teach food lovers how to prepare dishes like Persian Berry and Rice Pilaf, Jujeh Kabab, Kabab Koobideh, Reose Petal Ice Tea, Doogh, Dill and Fava Bean Rice, Ghormeh Sabzi and a traditional hearty Eggplant and Tomato Stew.
Note: The Persian Food Festival is taking place across all outlets of Foodhall, in Delhi (NCR)