Bringing the Easter culture and community via food, 1911, The Imperial, is offering a special Easter brunch with a global varieties of Lamb and sea food with an extensive range of cold cuts, to all its patrons.
The brunch menu offers Prawn escabeche / Smoked duck with citrus fruit / Scotch eggs along with Chilled pineapple gazpacho with smoked paprika / stuffed artichoke covered with spinach, tomato tapenade quenelle in starters. The main course include- Braised lamb chops with soft polenta, Confit of chicken with bacon with charred peppers, Roasted vegetable lasagna, Rosemary and garlic marinated roast potatoes; with desserts like Hot cross buns, Macaroon and Chocolate and hazelnut verrine.
Further, one can buy Easter goodies like Chocolate Bunnies, Egg Baskets and Easter Eggs form La Baguette from March 21st to 27th.
Price: Rs 7000 for two
Bringing the Easter culture and community via food, 1911, The Imperial, is offering a special Easter brunch with a global varieties of Lamb and sea food with an extensive range of cold cuts, to all its patrons.
The brunch menu offers Prawn escabeche / Smoked duck with citrus fruit / Scotch eggs along with Chilled pineapple gazpacho with smoked paprika / stuffed artichoke covered with spinach, tomato tapenade quenelle in starters. The main course include- Braised lamb chops with soft polenta, Confit of chicken with bacon with charred peppers, Roasted vegetable lasagna, Rosemary and garlic marinated roast potatoes; with desserts like Hot cross buns, Macaroon and Chocolate and hazelnut verrine.
Further, one can buy Easter goodies like Chocolate Bunnies, Egg Baskets and Easter Eggs form La Baguette from March 21st to 27th.
Price: Rs 7000 for two