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Jugmug Thela Christmas Celebrations

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Jugmug Thela brings the first edition of their Christmas celebrations for you to munch on pure and organic goodies, and basically laze around in the nippy Delhi winter with soulful music filling the air.  Some of the Thelawalas to surf through include – Mahabelly, Meraki, Caara, I Say Organic, Cheeni Kum, Canteen, Artistree, PaperJewelz, Wood Talk, Go Spiff, Artfeat Designs, Animal, People Tree, Jugaad and Jugmug Thela.

Go Organic With Christmas Farmers Market

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With all things green, red and organic, celebrate Christmas this year with a blend of fund and health, as the Christmas Farmers Market is in town. Make your way to the garden area outside the West Gate entry, where you will find a whole range of fresh local produce from farms, organic spices, sauces, pickles, herbal beauty products, cold pressed juices, fair trade coffees, healthy treats, artisanal cakes, handmade soaps, Christmas gifts and so much more! So bring a big shopping bag along and fill it with home grown brands by 20 – 25 indigenous farmers.

Karim's

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The city’s best-known Mughlai restaurant has lost  the plot. ATMOSPHERICS While the main outlet of Karim’s is the one near Jama Masjid, all the others are owned by one or the other branch of the dozens of sons and grandsons of the four brothers that are themselves the grandsons of the founder, Haji Karimuddin. Thus, a certain amount of inconsistency is  perhaps inevitable. Through it all, one young lad did a remarkable job of keeping the famed quality in his outlet in a hard-to-find location behind Savitri Cinema. He has moved to GK I, M Block Market and it was with the intention of revisiting the qormas and stews that I climbed the steep flight of stairs to discover what lay in store. On the plus side, the restaurant is larger and better appointed than the earlier one in Savitra Cinema. If you discount the stairs – that virtually rule it out for the elderly – it is comfortable with no-fuss chairs and a couple of sofas. TABLE TALK The Failsafe Seekh Kebabs (Rs 290), which on a good day in Jama Masjid, used to be a heavenly experience of charcoal smoke combined with melt-in-the-mouth seasoned mutton were overly salted and rubbery. The Shami Kebabs (Rs 190) had been re-fried and stale to begin with. The brain Curry (Rs 350) had to be hastily sent back because it was past its sell-by date and the extra dash of haldi could not disguise that. The Nargisi Kofta (Rs 410)  had the same stale taste as the rest of the order and the Mutton Nihari (Rs 240) seemed as if it has been cooked in a pressure cooker. Even that did did little for the taste or appearance. Does the owner of this one outlet not care that he is frittering away an iconic brand that he has inherited from his great grandfather? On the day of my visit, he had not visited the outlet. After all, they’re the only ones running the show. PLUS AND MINUS Karim’s is the only icon as far as Mughlai food that the city has and travellers from all over the globe come to partake of the offerings. Laziness and over-confidence are the enemies of our food and beverage industry. It is still not too late to turn the venerable old brand around. Critic reviews are anonymous and all bills are paid by them.

Indigo Deli

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The old Deli has moved to Cyber Hub. ATMOSPHERICS Walk down the length of Cyber Hub and you just cannot miss Indigo Deli, now with prominent signage and an attractive patio area. In that respect, it is as far removed from the dark corner it used to occupy in its previous location in a mall where it is no longer present. Looked at dispassionately, it is a long, train-like space, but the restaurant has made changes by visually breaking it up into three sections, where the ceilings are dramatically different from one another. There is also a bar area at which you can sit: Indigo Deli is still a deli, but the bar pays homage to today’s customer who cannot think of a meal without adequate libations. The best option for health beverages is the freshly pressed juice that cost Rs 285 each and is made with a slow juicer whose revolutions per minute are 80, compared to the conventional sort with 15,000 rpm. The difference lies in the taste: I could taste the beetroot, carrot and tomato individually. Being located in a major office area, the Deli is going to be open for breakfast too. TABLE TALK Order just about any meaty dish and you won’t go wrong. From the Reuben (Rs 715) to the Deli Roast Chicken with mashed potatoes and gravy (Rs 695), it is the best in its category and identifiably New York style. Where the Deli is on shaky ground is on some of its newer vegetarian options, especially the healthy choices. The great news is that the Roasted Cauliflower, green peas and baby greens with toasted almonds (Rs 345) and the Cheese Soufflé with paprika (Rs 385) are excellent: the latter would do a French specialty restaurant proud. That particular soufflé was the soufflé of the day when I visited. Other flavours include pumpkin, asparagus or charred corn. Plum and soy confit duck (Rs 645) is a masterpiece of slow-cooked, juicy, tender duck. Not gamey at all, and with a hint of cinnamon, it is not to be missed. PLUS AND MINUS The too gluey Deli falafel wrap (Rs 425) and a seared peach and sago fritter burger (Rs 425) that tasted as if it had originated from a van in Karol Bagh were horribly out of place in the hallowed portals of Indigo Deli. Must try: Caesar salad, filet mignon, chocolate ganache. Critic reviews are anonymous and all bills are paid by them.

Piali - The Curry Bistro

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Unpretentious dining with surprisingly authentic tastes. ATMOSPHERICS  It was a discussion by friends on the Assamese black sesame sauce (a chicken curry) that first alerted me to this restaurant. Opposite Plaza Cinema, the crowd is largely drawn from the hoi polloi, but the food is so good and the menu so out of the box, that it deserves a closer look. A word about the service: I went on a packed Saturday night without a booking, managed to be accommodated on a table for one in a niche in the wall and got five star service by a server named Harjeet, who, like his colleagues, had no clue who I was. All the seating is on sofas and upholstered chairs; even my tiny niche seat was surprisingly comfortable. The Curry Bistro doesn’t sound ethnic and its décor is international. TABLE TALK Piali Ke Batashe (Rs 245) is part gimmick, part introduction to the Indian-with-a-twist orientation of the restaurant. Three pairs of variously filled golgappas can be had with your choice of flavoured water served in syringes. One pair of the golgappas is flavoured with vanilla sauce! Startling yet not gross. My own favourite starter was Sindhi Tikka Cholley (Rs 145) with dark imli sauce that transported me to heaven. The small cholleys, the crisp-fried potato tikki and the green chutney was a masterpiece. Every item on the vegetarian starters menu seemed to be chaat and I was sorely tempted, but I’ve promised myself a few more visits. I tried Daab Chingri (Rs 425) for mains. Was it the finest version of my life? Perhaps not. But the number of prawns, the distinctive tender coconut pieces and the real Gobindobhog rice that accompanied the dish was creditable indeed. The Kayasth Mutton Curry (Rs 375) was another stand-out dish that could have come from the kitchen of a private home. Best of all was the Burmese Khao Suey (Rs 425 for seafood) that was lush with prawns and fish. PLUS AND MINUS service is top-class: a large noisy party was going on at the next table and the patience of the staff was a joy to behold. The Assamese black sesame curry had a bad hair day (rancid sesame) and the Sri Lankan chicken curry had boiled onion paste and not much else. Must try: Dahi Batata Puri, Bihari Fish Curry, Chiang Rai Curry Noodles. Critic reviews are anonymous and all bills are paid by them.

Honk

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Plenty for the desi palate in this stylish diner that has a unique selling point. ATMOSPHERICS Dining tables and chairs, low squashy sofas with low tables, outdoor seating and bar chairs – you can visit Honk and have a different experience every time. But first, a word about the menu: it has taken elements of Chinese, Thai, Vietnamese, Korean and Malaysian food and mixed them all up together. Hence, you cannot have three Chinese dishes, two Thai etc. And the menu doesn’t help either: the descriptions tell you the ingredients, not the provenance, of each dish. The upshot is that you cannot be disappointed with authenticity or lack of it, because none was promised in the first place. TABLE TALK Tamarind And Shrimp Soup with mint, basil, green mango and tender coconut (Rs 500) was the least successful of all the dishes I ordered because it bore not the slightest resemblance to any of the ingredients on the menu, being thin, watery and distinctly lemony. Lime And Pepper Sea World Pot Sticker (Rs 700) on the other hand was a marvellous interpretation of the Honk philosophy. The wrapper was not the conventional wheat flour dough, and the trademark fried ‘lace’ had been made separately and garnished atop the pot-stickers: in view of the philosophy, this was not only perfectly acceptable, it was a witty take. Drunken Shrimps with beer and Shaoxing wine, Thai basil, lemongrass and chilli (Rs 1,200) were, like the soup, a far cry from what the menu promised. The beer and the wine eluded me (why would you combine two widely differing flavours in a single dish?) and the most prominent ingredient on the dish was finely sliced lotus roots that weren’t mentioned on the menu. However, it is a batter-fried preparation where four jumbo prawns (not shrimps as the menu said!) were combined with fried onion niblets: tasty and consonant with our palate. Kimchi Fried Rice with edamame and crispy chorizo (Rs 600) was just as the menu promised. Delicious, delicate and with a slightly spicy tinge, neither did the edamame get lost nor did the chorizo. Even more inventive were the Tomato Skewers (Rs 200) that had been brushed with miso garlic dip and grilled. PLUS AND MINUS The menu needs re-wording and far more readability: the font is too small in the prevailing light. Must try: chicken (thigh) skewers; Sichuan dan dan noodles; ginger cake with candied kumquats. Critic reviews are anonymous and all bills are paid by them.

Spicy Duck

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Taj Palace gets a new Chinese restaurant Cuisine: Chinese from Guangdong (Canton) ATMOSPHERICS Spicy Duck was born in a mighty hurry: Blue Ginger had barely closed when Spicy Duck opened unofficially. The upshot is that the décor is largely the same as the old restaurant, but the food could not be more different! The official date of opening is Saturday, the 10th of September.  There are two chefs in the restaurant, both from the South Chinese province of Guangdong, the origin of the finest, most flavourful food in the country. Both have worked in India before and know the tastes of the Indian palate, so there is an in-house chilli relish on the table and plenty of spice when you request for it. TABLE TALK Chef Leong is a Peking duck expert who cooks the main courses and Chef Oon is the dimsum chef. As the restaurant has opened its doors with such speed, the entire dimsum menu is not in place, but is expected to be by November, when baked and fried dimsum will be added. In the meantime, the best dimsum include Steamed Shrimp and Scallop Dumpling (Rs 425) where the seafood has been cooked to crunchy perfection and the wrapper is firm and ever so slightly chewy. There are excellent Hargao (Rs 425), decent Shrimp and Chicken Sui mai (Rs 425) and BBQ Pork Buns (Rs 425 for three pieces). And there are a few vegetarian dimsum, of which the one I tried was steamed edamame with truffle oil (Rs 425) where the edamame had lost its texture. The one appetizer that is not, inexplicably, under dimsum, is crispy spring rolls, mushrooms, milk (yes!), truffle oil Rs 550. It is something of a novelty and is designed to appeal to our palate. In the main course, the eponymous spicy duck is a must-try. Priced at Rs 2900 for two courses: one is the sliced skin with pancake, sweet bean sauce and cucumber and spring onion juliennes. The second is a choice of two main courses, just as it would be in Quanjude, Beijing’s signature duck restaurant, where you finish the entire duck over a 4-5 course meal. PLUS AND MINUS Forgive the sagging sofas: getting the two chefs on board is a major achievement. Spicy Duck just has to become the best duck restaurant in the NCR! Must try: Wok-fried Sliced Pork with Chilli Bean; Prawn Stir-fried preserved chilli garlic, Braised Eggplant, Wild Mushroom in Dou Ban Sauce Critic reviews are anonymous and all bills are paid by them.

What To Do In CR Park During Durga Puja

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Crowded roads lit up with rows of bulbs, the sounds of dhak and resonating chants, the smell of incense burning in dhunachis, people dancing away in a state of trance – pujo fervour is not limited to Bengalis. With pandals across the city giving a platform to various kinds of talent and countless food options, the four-day long celebrations evoke more than just religious sentiments. Here’s our time tested list of things you must not miss, if you’re planning to go pandal hopping in Chittaranjan Park, from Shashti right down to Navami. Co-operative Ground Durga Puja Popular for its unique and well-researched themes, this year, the Co-operative Ground Durga Puja Samity is showcasing Akaal Bodhon – the untimely evocation of goddess Durga. The outer structure of the pandal represents a lotus, while the inner panels bear the story behind their theme, using recycled products. Spend the evening of Shashti (October 7th) listening to Indian fusion and sufi music by popular folk singer from Kolkata, Arkadeep Mishra, while chomping on some Fish Orley – batter fried fish from Bijoli Grill or maybe the Mutton Seekh Roll from Ghalibs. Band performance: 8 pm onwards Navapalli Puja Samity Situated inside Pocket 40, this pandal is exactly 2-minutes away from the popular Market No. 1. Using the theme Gram Bangla this year, the committee has tried to give the pandal the feel of a village. With focus on using biodegradable and environmental-friendly material, they have made the mandap using husk and dead bamboo. Navapalli will be hosting various artistes from Kolkata as well, but hasn’t disclosed the details as of now. You can, however, participate in the Sankhadhwani competition, and flaunt you conch shell-blowing skills, on Saptami (October 8th). Hop across the road to Raju Dada’s Singing Tree Tea Shop for some typical Kolkata style chaa and adda, and don’t miss the Double Mutton Rolls at Gopal da’s while you’re in the vicinity. Competition Timings: Noon onwards Mela Ground Durga Puja One of the biggest pujas in Chittaranjan Park, the Mela Ground Durga Puja Samiti is celebrating its 41st year with Ancient Bengal as the theme, by using unique elements from rural Bengal throughout the pandal. Moving beyond the traditional singing competitions, Mela Ground is hosting a Karaoke Championship this time. Sing popular numbers along with the finalists of the championship, or just soak up the festive energies of Ashtami (October 9th) evening here. In case you wish to participate in the championship, you can appear for the prelims on Sunday (October 2nd) from 3pm onwards. Just remember to carry the track you want to sing on a CD or pen-drive. While the committee has avoided bringing any popular food stalls this year, due to the rush it generally encounters, you can always walk down to Market No. 2, which is 5 minutes from Mela Ground, for some Fish Egg Wrap with Mustard Mayo – a unique American version of the Bong favourite at the newly opened Dogs Wiches. P.S: Karaoke prelims are open to those aged 15 or above. Call or send message to 8860090585 to register. B-block Durga Puja With so much attention being paid to eco-friendly festivities, the B-block Puja Committee has picked Natural as their theme. Designed by 25-year-old architect Sudipto Barua, all the products used to build the pandal are natural and include jute, bamboo, dried grass, coconut fibre ropes etc. The entrance of their pandal resembles two conch shells and the interiors are in sync with the theme. Drop in here on Navami (October 10th) for some modern Bengali music by Delhi-based band, Jharna Dhaara, and don’t forget to pick up something to much on from the neighbourhood’s very own food truck, Irish Castle. Band performance:  8.30pm onwards Images Courtesy: Ayandrali Dutta

Best Venues for Gigs in Delhi NCR

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Privee Awarded by The World’s Finest Clubs, Priveé has been offering the most unique, luxurious topnotch events to all modern-age clubbers of New Delhi. Spread across more than 10,000 sq. ft. of magnificence, Priveé boasts to be the feather in the crown of Delhi’s nightlife. By breaking mainstream nightclub stereotypes, Priveé’s endeavor to bring the international party vibe to the capital has been extraordinarily loved by the city that never sleeps - week after week. With global veteran artists like - Captain Hook, Marshmello, DJ BL3ND, Quintino, Guy Mantzur, Dave Seaman, PigDan, U-Recken Funkagenda, to name a few; the club has left no stones unturned to outshine the Underground Electronic Music Scene in India.With Deep Underground Sounds, Futuristic Visuals a Mind Bending Dance Floor, the best way to experience the essence of Priveé is to tune into the frequency feel its pulse. To sum it all up, offering what no one else does with an unparalleled excellence, Priveé grows to match the expectations of a world class nightclubbing genre by hosting the finest parties in town, every week starting Wednesday through Sunday. Address : Privee’, Shangri La’s Eros Hotel, Ashoka Road Contact : +91 8287202020 Farzi Cafe, CP The word “Farzi” can have many connotations, but at Farzi Café, it’s all about “creating an illusion” with its cuisine. From the creators of acclaimed culinary destinations like Masala Library by Jiggs Kalra, Pa Pa Ya, MasalaBar and Made in Punjab, Farzi Café is best described as a gastronomic experience, amalgamating traditional global cuisine with regional influences while retaining the essence of local flavours. Established with the aim to bring Indian cuisine back ‘in-vogue’ for patrons of all ages, Farzi Café, with its high energy ambiance and revered new age live performances, across regions, is considered a benchmark in contemporary Indian dining.  With an eclectic mix of new age artists and fusion bands, Farzi Café offers the best platform for established as well as upcoming talent in the field of music, and has truly redefined the bistronomie dining experience. Address : Level 1 Block E- 38 39, Inner Circle, Connaught Place  Contact : +91 9599889700 / 1 Timings : 12 Noon – 1:00 AM Kitty Su Kitty Su has made the city witness most unparalleled music by hosting some of most renowned DJs from all over the world. From Hardwell, Steve Aoki to Zedd, Carnage, Dannic and many others, Kitty has offered it all to its party lovers, since its day of inception. Kitty Su has been awarded as the ‘Best Night Club’ in Delhi by Times Food and Nightlife Awards for three years consecutively and it is the only nightclub from India to be featured in DJ Mag under the Top 100 Best Clubs around the World.. After the successful venture of Kitty Su in Delhi, Mumbai and Chandigarh markets, the next step is to take Kitty Su to The Lalit Hotels in Kolkata and Bangalore. Kitty Su adorns the theme of music, fashion and champagne offers the party dwellers four different rooms, all playing their own music and thanks to acoustically well done set up, they do so without interrupting into each other’s space. The new merchandise of Kitty Su along with an enhanced look, sound system, new food beverage menu were launched during the 5th Year anniversary celebrations of the club. Kitty Su also plays a vital role in bringing equilibrium to the thought process of people by motivating them to eradicate discrimination on the basis of gender and couples of the same sex. “Kitty Su stood the test of time and completed 5 years of its operation in August this year. Kitty Su Mumbai and Kitty Su Chandigarh celebrated their first year anniversary and we are only getting started. The last few years have shown us that we are here to keep making bigger things happen at Kitty Su and will continue to do so.” says Keshav Suri, Executive Director, The Lalit Suri Hospitality Group. Depot48 Depot48 brings together original live music, contemporary World inspired cuisine a curated bar menu in an acoustically treated space. Depot48 is popular for its American-Mexican dishes, and boasts of an impressive assortment of burgers, quesadillas, tacos, grills and undoubtedly the best waffles in town! Their extensive line-up of gigs this month includes the likes of Tajdar Junaid on the 17th, Peter Cat Recording Company on the 23rd and Frisky Pints on the 30th. While ‘Artistes Unlimited’ will be playing some contemporary music on Christmas Eve, ‘River’ will be playing some Indie music on Christmas day to bring in some Christmas cheer. You can be sure to have a blast with ‘The 4-AF’ playing Afro-Beats, Hip-Hop RB on New Year’s Eve while you sip on their delicious, heady cocktails. Address : Level 2, N3, N Block Market, Greater Kailash 1 Contact : +91 11 4508 1948 Here is the complete list of Best Venues for Gigs in Delhi NCR:

Circus

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Taking over a marquee spot in the otherwise dead-at-night South Ex, Circus celebrates the playful nature of ordinary things. Shivkaran Singh’s latest baby has done so well since its opening in summer 2016, that by winter (as this guide was going to press), older cousin Smokey’s also gave way to a smaller outpost in Cyber Hub. The original is spread across three floors with distorting carnival mirrors, crazy chandeliers hanging from a high ceiling, and big-tent style stripped walls. There’s even a terrace with bougainvillea shrubs and an upper observatory deck offering breathtaking views, while the GGN venue packs in the same energy within one madhouse room. You can park yourself on community style high tables, makeshift seating across the DJ console that can be cleared for a dancefloor or comfy couches next to a long bar. Even the attentive servers are dressed differently with no uniform as such, except quirky headgear. Capturing nostalgia with an emphasis on fusion, start off with the Masala Gang - ramladdu, aampanna, imli, anardaana, kala khatta - spiked with vodka. The potent but wonderful mixes will take you back to school, albeit with an adult addition. The Clown’s Pride does its name justice as a refreshing blend of Earl Grey, fresh mint and lime with JD; but the Circus Kalakhatta LIIT tasted of store-bought mix and had a peculiar pink colour. If you’d rather be a straight shooter, the drinks menu is great VFM. The sense of whimsy also creeps into the food menu with nibbles like the tangy Howrah Jhalmuri and succulent Gilafi Chicken Tikka, but for more substantial fare, don’t miss the Classic Vada Pau laced with fiery red chutney or the Andhra Mutton Pau that will blow you away with its interplay of flavours. In terms of music, this carnival goes all out with commercial hits on weekdays and gigs on weekends, so keep your ears and eyes open for the next big show!   Critic reviews are anonymous and all bills are paid by them. -Review by - Marryam H Reshii South Extension has just acquired a brand new restaurant. ATMOSPHERICS What used to be China Doll has now become Circus, but there could not be a greater difference in the décor. Circus is exactly as its name suggests, with the drama and excitement of a real circus tent. There is a rooftop table that gives a near panoramic view of that part of the city, an open terrace, a large seating area with dramatic lights overhead and a narrow gallery with standing room only which is unique in the restaurant world. South Extension is notable across South Delhi for not having an exciting restaurant scene; one hopes that Circus will buck that trend. Certainly, the valet parking, dedicated elevator, plethora of seating options and low prices are all certain to catapult it into the limelight. The best part is its easy informality: families with children and the hip crowd both find their own space under the big top. TABLE TALK It was a master stroke to have done snacky meals with a slightly nostalgic appeal for most of the menu which is over 300 items long. I suppose that it is a trial and in six months, the slow movers will be lopped off. Hawrah Jhalmuri (Rs 125) is a close enough approximation: like most other items on the menu, it is not trying to aim for spot on authenticity, but for easy eating at pocket-friendly prices. Like Palak Patta Chaat (Rs 175) and Mumbai Kanda Bhajiyas (Rs 190), it is a pleasant re-creation of street snacks that we have all enjoyed in other cities. After that, and the brilliant masala gang – four flavours from the street that have been translated into small bottles of cold drinks: Ram Laddoo, Kala Khatta, Anardana, Imli, Aampanna (Rs 150) that can be drunk as they are or mixed with Domestic Vodka (Rs 150), the rather formulaic soup and salad section comes across as rather tame. The pizza section saves the day with Achari Mutton (Rs 410) and Chilli Paneer (Rs 300) and the Bombay Sandwich (Rs 195) warms the heart. It takes a Shiv Karan Singh to have a section called dhaba Chinese on a restaurant menu, most of which is brilliant. PLUS AND MINUS The only foreseeable glitch is the valet parking at lunch time. Must Try: Chicken Pakoda, Andhra Chicken Curry, Aate Ka Halwa Ratings: Food 3.5, Decor 3.5, Service 3 Critic reviews are anonymous and all bills are paid by them.

FLYP At MTV

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Music channels don’t necessarily translate into successful bars with Channel V having burnt its fingers, but this time around, MTV jumps into the race with an energetic bar, performance venue and co-working space. Flyping the traditional on its head - they have a packed roster of gigs, telecast big sporting events, have VR machines as well as gaming consoles, and even host live Coke Studio sessions. The 10,000 sq ft venue is heavily branded but also has distinct options ranging from high tables to comfy couches and private corners. In the day, park yourself in the co-working area and order a cold one - an idea pioneered by Social Offline - while the evening shifts focus to the large stage. There’s an emphasis on community drinking, so all signature cocktails are available for 2 or 4 and there are great beer bucket deals. Do try their partner brand Witlinger - the first craft beer bottled in India - a light summer wheat ale brewed in the UK. The cocktails are curated by last year’s Best Mixologist Winner Nitin Tewari, but are not executed perfectly by the resident barkeep. A promising sounding Born In The USA - whiskey infused with cinnamon, apple and popcorn flavour - tasted vaguely like cough syrup. Thankfully, the Tall Dark and Irish fared better with coffee, coconut and coke creating a wonderful combo. Celebrity Chef Ranveer Brar’s bar eats are delicious, though not revolutionary, with the Black Miso Chicken Tikka proving to be a big hit. The Carrot Hummus, Peeta Paranthe Ko - Indian carrots with Lebanese hummus served with keema stuffed mini pita parantha - is great to soak up excess booze. Tuesday is Karaoke and the weekend sees a range of exciting performances, so gather your gang and hit this spot next time you’re out and about!   Critic reviews are anonymous and all bills are paid by them.      

Tourist

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A trip around the world may require a lot of planning, visa applications and a big budget, but if you find all that tedious, there’s an excellent new gem ready to take you on a flight of fancy. CP’s latest lounge bar is home to what is easily one of the best terraces around with refreshingly edgy décor. Slow down, forget about the world and take a leisurely detour at this friendly spot with smiling co-passengers aka servers. The terrace has a definite convivial mood while the main room includes travel related elements like hostel bunk beds, clocks with varied time zones, luggage replicas and much more you should discover for yourself. Themed bars are clichéd, but all of it works in this case, especially the menu representing 7 continents. In-house concoctions include Dr Schweppes On Holiday - gin, cucumber, elderflower and tonic - an uncomplicated but fabulous rendition of a holiday favourite. Then there’s Don’t Smoke - vodka, cucumber, elderflower, cranberry juice - that comes with a side of theatrics via dry ice created smoke and is a lovely long haul companion. There are lots of beers, wines and top shelf spirits to choose from, but test the bartender’s skills by asking them for a customised drink. The eats are divided under 4 regional passports with the Lemongrass Chicken - generous, juicy and perfectly minced chicken bites on fragrant lemongrass skewers - proving to be highly addictive, and the rare find of Saaj - freshly baked leavened flatbread topped with labneh, zaatar and olive oil - worthy of becoming a staple order. The playlist flows based on the time of day with a more relaxed set for the terrace and pacier hits downstairs. Plus, there are Sufi Nights and weekend gigs that help bring in a standard crowd, though we prefer this journey for an escape from reality.   Critic reviews are anonymous and all bills are paid by them.    

BarShala

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Pegged as “India’s fastest growing chain of friendly neighborhood drinking resto-bars”, Barshala is the cheap watering hole this city deserves. Styled after the VFM Ahata concept popular across Gurgaon, Barshala is a glorified wine and beer shop with a clear agenda. The bar and food menus are one page each, and they know that this is the pub you’ll come to for pre-gaming, end of the month outings and when your gang needs to drink without busting the bank. There’s no real ambience to speak of, but they offer a decent place to sit with screens playing Punjabi and Bollywood videos on loop, which might remind you of Mumbai’s iconic Junta Bar. No cocktails here, but cheap booze that does the job. For Rs 110, one can get 180ml of Old Monk or Rs 150 will get you a coveted Bira White. Celebrating something? The most expensive bottle on the menu is Sula Sparkling. Pair these with chakhna like masala peanuts and greasy fried munchies as well as kebabs. The manager ensures women and girls feel safe chilling here, which is a big plus.   Critic reviews are anonymous and all bills are paid by them.

Factory Bistro Bar

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Leading the factory-like production of mediocre Rajouri Garden bars, this one caters to families out on their weekly outing as well as thirsty youngsters. Interiors include barrels and mechanical parts used to deck up walls and ceilings, in perhaps an attempt to depict an old school factory. Their terrace area is a nice spot to sit though, provided the weather behaves. The music is predictable and service has a mix of well-meaning but painfully slow servers. The mixology skills of the bar are weak with artificial colours, flavours and lots of sugar syrup dominating drinks like The Dream Factory - vodka vanilla, cardamom, pineapple and lemon - a bright yellow drink with no distinct taste. Best to completely avoid the cocktails and stick with the list of beers and staple spirits instead. The food is better and might be the only reason to drop in if you’re in the neighbourhood. Do try the Basil Infused Grilled Soya Chaap - a delicious and hearty portion of 5 juicy and home style chaap sticks. Music is largely commercial with a Bollywood band performing live on weekends, while Friday is ladies night with free cocktails.   Critic reviews are anonymous and all bills are paid by them.

AnnCensored

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A recent import from Mumbai, AnnCensored is testing the Capital’s (bar) waters with its debut at the packed Sector 29. The name might be confusing, but you get what you see with a profusion of signature desi twists. Expect some quirk with funky pac-man game board styled smoking room, swinging wooden benches and curved seating inside a tiled circle. Their concept of illusions and mind tricks are lost on the unsuspecting eye though. The menu is divided in two - Censored features classic global favourites and Anncensored is also about fusion. The fully stocked bar keeps pace by churning out unusual concoctions like Alcohol and Cookie - vodka, Earl Grey tea, milk and honey that#39;s kept in a barrel for 3 days to achieve an earthy, smooth and heady flavour. The Gringo with its Roohafza and tequila is a tad too sweet, although it’s still an innovative and delicious cocktail. The chefs also do justice to the concept with Beetroot Tikki Chaat, which includes components like spinach and nori, in a Japanese inspired take on the classic dish. The Desi Sliders too made for a filling portion with 3 kinds of patty including a meaty soya keema. The service is slightly scattered, but courteous, while the low decibel music is uptempo. Friday nights the venue hosts Sufi bands, so add it to your calendar.   Happy Hours: Noon to 8 pm Critic reviews are anonymous and all bills are paid by them.

What To Do In CR Park During Durga Puja

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Crowded roads lit up with rows of bulbs, the sounds of dhak and resonating chants, the smell of incense burning in dhunachis, people dancing away in a state of trance – pujo fervour is not limited to Bengalis. With pandals across the city giving a platform to various kinds of talent and countless food options, the four-day long celebrations evoke more than just religious sentiments. Here’s our time tested list of things you must not miss, if you’re planning to go pandal hopping in Chittaranjan Park, from Shashti right down to Navami. Co-operative Ground Durga Puja Popular for its unique and well-researched themes, this year, the Co-operative Ground Durga Puja Samity is showcasing Akaal Bodhon – the untimely evocation of goddess Durga. The outer structure of the pandal represents a lotus, while the inner panels bear the story behind their theme, using recycled products. Spend the evening of Shashti (October 7th) listening to Indian fusion and sufi music by popular folk singer from Kolkata, Arkadeep Mishra, while chomping on some Fish Orley – batter fried fish from Bijoli Grill or maybe the Mutton Seekh Roll from Ghalibs. Band performance: 8 pm onwards Navapalli Puja Samity Situated inside Pocket 40, this pandal is exactly 2-minutes away from the popular Market No. 1. Using the theme Gram Bangla this year, the committee has tried to give the pandal the feel of a village. With focus on using biodegradable and environmental-friendly material, they have made the mandap using husk and dead bamboo. Navapalli will be hosting various artistes from Kolkata as well, but hasn’t disclosed the details as of now. You can, however, participate in the Sankhadhwani competition, and flaunt you conch shell-blowing skills, on Saptami (October 8th). Hop across the road to Raju Dada’s Singing Tree Tea Shop for some typical Kolkata style chaa and adda, and don’t miss the Double Mutton Rolls at Gopal da’s while you’re in the vicinity. Competition Timings: Noon onwards Mela Ground Durga Puja One of the biggest pujas in Chittaranjan Park, the Mela Ground Durga Puja Samiti is celebrating its 41st year with Ancient Bengal as the theme, by using unique elements from rural Bengal throughout the pandal. Moving beyond the traditional singing competitions, Mela Ground is hosting a Karaoke Championship this time. Sing popular numbers along with the finalists of the championship, or just soak up the festive energies of Ashtami (October 9th) evening here. In case you wish to participate in the championship, you can appear for the prelims on Sunday (October 2nd) from 3pm onwards. Just remember to carry the track you want to sing on a CD or pen-drive. While the committee has avoided bringing any popular food stalls this year, due to the rush it generally encounters, you can always walk down to Market No. 2, which is 5 minutes from Mela Ground, for some Fish Egg Wrap with Mustard Mayo – a unique American version of the Bong favourite at the newly opened Dogs Wiches. P.S: Karaoke prelims are open to those aged 15 or above. Call or send message to 8860090585 to register. B-block Durga Puja With so much attention being paid to eco-friendly festivities, the B-block Puja Committee has picked Natural as their theme. Designed by 25-year-old architect Sudipto Barua, all the products used to build the pandal are natural and include jute, bamboo, dried grass, coconut fibre ropes etc. The entrance of their pandal resembles two conch shells and the interiors are in sync with the theme. Drop in here on Navami (October 10th) for some modern Bengali music by Delhi-based band, Jharna Dhaara, and don’t forget to pick up something to much on from the neighbourhood’s very own food truck, Irish Castle. Band performance:  8.30pm onwards Images Courtesy: Ayandrali Dutta

Honk

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Plenty for the desi palate in this stylish diner that has a unique selling point. ATMOSPHERICS Dining tables and chairs, low squashy sofas with low tables, outdoor seating and bar chairs – you can visit Honk and have a different experience every time. But first, a word about the menu: it has taken elements of Chinese, Thai, Vietnamese, Korean and Malaysian food and mixed them all up together. Hence, you cannot have three Chinese dishes, two Thai etc. And the menu doesn’t help either: the descriptions tell you the ingredients, not the provenance, of each dish. The upshot is that you cannot be disappointed with authenticity or lack of it, because none was promised in the first place. TABLE TALK Tamarind And Shrimp Soup with mint, basil, green mango and tender coconut (Rs 500) was the least successful of all the dishes I ordered because it bore not the slightest resemblance to any of the ingredients on the menu, being thin, watery and distinctly lemony. Lime And Pepper Sea World Pot Sticker (Rs 700) on the other hand was a marvellous interpretation of the Honk philosophy. The wrapper was not the conventional wheat flour dough, and the trademark fried ‘lace’ had been made separately and garnished atop the pot-stickers: in view of the philosophy, this was not only perfectly acceptable, it was a witty take. Drunken Shrimps with beer and Shaoxing wine, Thai basil, lemongrass and chilli (Rs 1,200) were, like the soup, a far cry from what the menu promised. The beer and the wine eluded me (why would you combine two widely differing flavours in a single dish?) and the most prominent ingredient on the dish was finely sliced lotus roots that weren’t mentioned on the menu. However, it is a batter-fried preparation where four jumbo prawns (not shrimps as the menu said!) were combined with fried onion niblets: tasty and consonant with our palate. Kimchi Fried Rice with edamame and crispy chorizo (Rs 600) was just as the menu promised. Delicious, delicate and with a slightly spicy tinge, neither did the edamame get lost nor did the chorizo. Even more inventive were the Tomato Skewers (Rs 200) that had been brushed with miso garlic dip and grilled. PLUS AND MINUS The menu needs re-wording and far more readability: the font is too small in the prevailing light. Must try: chicken (thigh) skewers; Sichuan dan dan noodles; ginger cake with candied kumquats. Critic reviews are anonymous and all bills are paid by them.

Spicy Duck

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Taj Palace gets a new Chinese restaurant Cuisine: Chinese from Guangdong (Canton) ATMOSPHERICS Spicy Duck was born in a mighty hurry: Blue Ginger had barely closed when Spicy Duck opened unofficially. The upshot is that the décor is largely the same as the old restaurant, but the food could not be more different! The official date of opening is Saturday, the 10th of September.  There are two chefs in the restaurant, both from the South Chinese province of Guangdong, the origin of the finest, most flavourful food in the country. Both have worked in India before and know the tastes of the Indian palate, so there is an in-house chilli relish on the table and plenty of spice when you request for it. TABLE TALK Chef Leong is a Peking duck expert who cooks the main courses and Chef Oon is the dimsum chef. As the restaurant has opened its doors with such speed, the entire dimsum menu is not in place, but is expected to be by November, when baked and fried dimsum will be added. In the meantime, the best dimsum include Steamed Shrimp and Scallop Dumpling (Rs 425) where the seafood has been cooked to crunchy perfection and the wrapper is firm and ever so slightly chewy. There are excellent Hargao (Rs 425), decent Shrimp and Chicken Sui mai (Rs 425) and BBQ Pork Buns (Rs 425 for three pieces). And there are a few vegetarian dimsum, of which the one I tried was steamed edamame with truffle oil (Rs 425) where the edamame had lost its texture. The one appetizer that is not, inexplicably, under dimsum, is crispy spring rolls, mushrooms, milk (yes!), truffle oil Rs 550. It is something of a novelty and is designed to appeal to our palate. In the main course, the eponymous spicy duck is a must-try. Priced at Rs 2900 for two courses: one is the sliced skin with pancake, sweet bean sauce and cucumber and spring onion juliennes. The second is a choice of two main courses, just as it would be in Quanjude, Beijing’s signature duck restaurant, where you finish the entire duck over a 4-5 course meal. PLUS AND MINUS Forgive the sagging sofas: getting the two chefs on board is a major achievement. Spicy Duck just has to become the best duck restaurant in the NCR! Must try: Wok-fried Sliced Pork with Chilli Bean; Prawn Stir-fried preserved chilli garlic, Braised Eggplant, Wild Mushroom in Dou Ban Sauce Critic reviews are anonymous and all bills are paid by them.
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